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Curried Tuna Salad

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Curried Tuna Salad upgrades tuna to another level. Not to mention, if you like curry then you will love this recipe. Of course, it is quick and easy to make. Incidentally, the texture comes from the crunchy onion and celery, with a slight amount of heat. Honestly, I am not a fan of heat, but I am a wimp. However, a small amount adds to the flavor. In all honesty, I adore tuna. In summary, is a tasty high protein low carb choice. Tuna is versatile and there are so many different additions to change the flavor. Indeed, this tuna can be used as an appetizer. Use it with crackers, over salad, or on top of gluten-free bread.Two open faced Curried Tuna Salad sandwiches with grape tomatoes, figs, and parsley.

Curried Tuna Salad

One of my favorite cuisines is Indian. I enjoy a bowl of mild chicken curry. When my kids were little we often took tuna for lunch at our homeschool co-op classes. Our lunches always consisted of a sandwich, a vegetable, a fruit, and some type of snack. Nonetheless, we all need meals we can make when in a hurry. It can be used as a dip for crackers, chips, bell peppers, or even celery. Sandwiches or lettuce wraps can also be eaten for lunch or dinner.  choice. Feel free to enjoy it as an open-face sandwich or tea sandwich.

Use it with my “Hydrogenated Fat-Free” Mayonnaise, Small-Batch Refridgerator Horseradish Pickles, or any of the cracker recipes I have on my blog.

Curried Tuna Salad Variations:

Tomato: 

Last but not least, slice the tops off of cherry tomatoes or medium-sized tomatoes. Secondly, remove the seeds from the tomatoes. Fill with curry salad delicious as an appetizer or lunch.

Lettuce Wraps:

Finally, wash the butter lettuce leaves and dry them off. Fill it with curry tuna salad. Wrap the lettuce around. Fold the plastic wrap around the lettuce wrap.

Baby Bell Peppers:

Remove the ribs and seeds. Lastly, fill it with tuna salad. Furthermore, these bell peppers can be used as an appetizer or as lunch.

Curried Tuna Salad

Ingredients:

  • 1 (6 oz) can of tuna
  • 3 tbsp homemade mayo or store-bought
  • 2 tbsp chopped onions
  • 1 tbsp chopped pickles
  • 2 tsp chopped celery
  • 1/4 tsp mild curry powder

Directions:

First and foremost, open the can of tuna and drain it. Second, stir all the ingredients into a bowl until thoroughly combined. Thirdly, use it as a dip with chips, crackers, or celery. Or place it on gluten-free bread toasted or not. Place leftovers in a bowl topped with a lid or plastic wrap. Good for up to 4 days.Curry Tuna Salad with figs and parsley in the background,

Curry Tuna Salad with figs and parsley in the background,
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5 from 1 vote

Curried Tuna Salad

Curried Tuna Salad Recipe upgrades tuna to another level. Quick and easy to make. Crunchy onion and celery, with a slight amount of heat.
Course Appetizer, Dinner, Lunch
Cuisine American, Indian
Keyword Curry Tuna Salad, Curry Tuna Salad Recipe, Healthy Tuna Curry Salad, Keto Curry Tuna Salad, Keto Curry Tuna Salad Recipe, Keto Tuna Recipe, Low Carb Tuna recipe, Low Carb Tuna Salad Recipe, Tuna Curry Salad, Tuna Curry Salad Recipe, Tuna Salad, Tuna Salad Recipe
Prep Time 8 minutes minutes
Total Time 8 minutes minutes
Servings 4 servings
Calories 111kcal
Author LaRena Fry

Equipment

1 Bowl

Ingredients

  • 1 6 oz can of tuna
  • 3 tbsp homemade mayo or store-bought
  • 2 tbsp chopped onions
  • 1 tbsp chopped pickles or relish check out my recipes for pickles
  • 2 tsp chopped celery
  • 1/4 tsp mild curry powder

Instructions

  • First and foremost, open the can of tuna and drain it.
    1 6 oz can of tuna
  • Second, stir all the ingredients into a bowl until thoroughly combined.
    3 tbsp homemade mayo or store-bought, 2 tbsp chopped onions, 1 tbsp chopped pickles or relish, 2 tsp chopped celery, 1/4 tsp mild curry powder
  • Third, use it as a dip with chips, crackers, or celery.
  • Or place it on gluten-free bread toasted or not.
  • Lastly, place leftovers in a bowl topped with a lid or plastic wrap.
  • Good for up to 4 days.

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 111
% Daily Value *
Total Fat 8 g 13 %
Saturated Fat 1 g 6 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 5 g
Trans Fat 0 g
Cholesterol 23 mg 8 %
Sodium 222 mg 9 %
Potassium 73 mg 2 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 1 %
Sugars 0 g  
Protein 8 g 17 %
Vitamin A 0 %
Vitamin C 1 %
Calcium 0 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 4servings | Calories: 111kcal | Carbohydrates: 1g | Protein: 8g
Chimichurri Tuna Salad on a sandwich with a bowl of tuna in the back.

Chimichurri Tuna Salad

Classic Horseradish Dill Pickles on a plate

Classic Horseradish Dill Pickles

Gluten-Free Garlic Crackers on a white towel

Gluten-Free Garlic Crackers

A decorated cake on a small plate with vegetables and herbs in the background.

Mini Sandwich Cake

Top: Two open faced sandwiches one in front of the other with grape tomatoes, figs, and parsley. Bottom: Two open faced sandwiches with chips, figs, and parsley behind it.

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©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

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This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

COPYRIGHT © 2018-2025 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

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