Dairy-Free Chocolate Frosting
Dairy-Free Chocolate Frosting Recipe is a sweet, creamy, and decadent icing that is a quick and easy topping for cakes or birthday cakes.
Servings 8 servings
Calories 11kcal
Equipment
Ingredients
- 3/4 cup canned coconut milk
- 1/3 cup strong coffee or espresso
- 10 oz chocolate chips homemade or store-bought
Instructions
- First, heat up the coconut milk and strong coffee in the microwave for one to one and a half minutes.3/4 cup canned coconut milk, 1/3 cup strong coffee or espresso
- Second, remove the milk from the microwave and pour it over the chocolate chips.10 oz chocolate chips
- Third, wait a few minutes.
- Stir the chocolate until melted.
- Place the frosting in the fridge and chill for 3 - 4 hours.
- Finally, place frosting into a stand mixer and beat until thick and creamy.
- Lastly, place into a pastry bag and frost onto cakes or use an uneven spatula to frost a cake.
Notes
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 11 | |
| % Daily Value * | |
| Total Fat 1 g | 1 % |
| Saturated Fat 1 g | 3 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 4 mg | 0 % |
| Potassium 13 mg | 0 % |
| Total Carbohydrate 1 g | 0 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 0 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 8servings | Calories: 11kcal | Carbohydrates: 1g