Dairy-Free Chocolate Frosting is a decadent and creamy 2 ingredient frosting. Made from Coconut milk and chocolate chips. Use homemade chocolate chips or store-bought. The frosting has many uses. Moreover, this chocolate is really good to spread onto fruit, especially strawberries. 
Therefore, I decided to create a creamy chocolate frosting that would pair well with German Chocolate Cake. Furthermore, I already have a Chocolate Fudge Frosting on my blog. However, I thought it would be too dark for this cake. Subsequently, I wanted it to be more of a milk chocolate look and flavor.
Dairy-Free Chocolate Frosting
Needless to say, because of so many diet restrictions in my household I, therefore, wanted it to be easy and creamy in texture. Once the frosting is made simply add to a pastry bag and pump on to any dessert.
Consequently, you can make my recipe for homemade chocolate chips or you can use stevia-sweetened chocolate chips. Furthermore, Amazon sells both coconut milk and Unsweetened Chocolate Chips.
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Dairy-Free Chocolate Frosting
Ingredients:
- 1 cup of coconut milk
- 10 oz homemade (refined sugar-free) chocolate chips or store-bought
Directions:
Heat up the coconut milk in the microwave one to one and a half minutes. Remove from the microwave and pour over the chocolate chips.
Next, Wait a few minutes. Stir the chocolate until melted. Place the frosting in the fridge and chill for 3 – 4 hours. Place frosting into a stand mixer and beat until thick and creamy. Lastly, place into a pastry bag and frost onto cakes or use an uneven spatula to frost a cake.
Dairy-Free Chocolate Frosting
Equipment
Ingredients
- 1 cup canned coconut milk
- 10 oz chocolate chips homemade or store-bought
Instructions
- Heat up the coconut milk in the microwave for one to one and a half minutes.
- Remove the milk from the microwave and pour over the chocolate chips.
- Next, wait a few minutes.
- Stir the chocolate until melted.
- Place the frosting in the fridge and chill for 3 - 4 hours.
- Finally, place frosting into a stand mixer and beat until thick and creamy.
- Lastly, place into a pastry bag and frost onto cakes or use an uneven spatula to frost a cake.
Notes
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 11 | |
| % Daily Value * | |
| Total Fat 1 g | 1 % |
| Saturated Fat 1 g | 3 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 4 mg | 0 % |
| Potassium 13 mg | 0 % |
| Total Carbohydrate 1 g | 0 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 0 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
For More Dessert Recipes that are Gluten-Free and Refined Sugar-Free
