Dairy-Free Curry Sauce

Dairy-Free Curry Dipping Sauce. Three appetizer meatballs in a row with wooden forks. More meatballs in the background.

5 from 1 vote

Dairy-Free Curry Dipping Sauce Recipe that is perfectly spicy and versatile. Ideal for veggies, grilled meats, fries. Vegan and easy to make.

Course Sauce

Cuisine Asian, Indian

Keyword Creamy Curry Appetizer Dip Recipe, Creamy Curry Meatball Topper, Curry Dipping Sauce, Dairy-Free Coconut Curry Sauce Recipe, Diary-Free Curry Sauce, Meatball Curry Dipping Sauce, Plant Based Curry Sauce, Vegan Creamy Curry Sauce

Prep Time 5

Total Time 5

Servings servings

Calories 24kcal

Author LaRena Fry

Ingredients

1/2 cup coconut milk thick part only
1/2 tsp garam masala
1 1/2 tsp curry powder
1/2 tsp jalapeno powder
3/4 tsp mustard powder
1/2 tsp lime juice
1/4 tsp pink salt
1/8 tsp ground brown mustard powder

Instructions

Combine all the above ingredients in a small bowl.
1/2 cup coconut milk, 1/2 tsp garam masala, 1 1/2 tsp curry powder, 1/2 tsp jalapeno powder, 3/4 tsp mustard powder, 1/2 tsp lime juice, 1/4 tsp pink salt, 1/8 tsp ground brown mustard powder
Seve along side a fresh vegetable tray, cracker, chips, or Buffalo Curry Meatballs.

Notes

Nutrition Facts Per Tablespoon
Servings 8.0
Amount Per Serving
Calories 24
% Daily Value *
Total Fat 2 g	4 %
Saturated Fat 2 g	9 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 89 mg	4 %
Potassium 0 mg	0 %
Total Carbohydrate 0 g	0 %
Dietary Fiber 0 g	0 %
Sugars 0 g
Protein 0 g	0 %
Vitamin A	0 %
Vitamin C	0 %
Calcium	0 %
Iron	0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 8servings | Calories: 24kcal | Fat: 2g | Saturated Fat: 2g | Sodium: 89mg