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Dairy-Free Espresso Caramel Sauce in front of Chocolate Waffles
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Dairy- Free Espresso Caramel Sauce

Dairy-Free Espresso Caramel Sauce Recipe topping for ice cream, pancakes, crepes, waffles, bread, cakes, etc. Refined sugar-free and homemade
Course Condiment, Dessert
Cuisine American
Keyword Caramel, caramel sauce, Coffee With Caramel Sauce Recipe, Crepe Filling, Crepe Syrup, Dairy-Free Espresso Caramel Sauce Recipe, Dessert Sauce, Dessert Topping, Easy Espresso Caramel Sauce, Espresso Caramel A Caramel that has the flavor of Coffee, From Scratch Recipe, Homemade Caramel Espresso Sauce, Homemade Espresso Caramel Sauce, Homemade Espresso Caramel Sauce Recipe, Homemade from Scratch, Ice Cream Syrup, Instant Espresso, Pancake Topping, Waffle Syrup
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 24 teaspoons
Calories 12kcal
Author LaRena Fry

Equipment

1 " class="wprm-recipe-equipment-link" target="_blank">4 oz Canning Jars
1 " class="wprm-recipe-equipment-link" target="_blank">Spatula
1 " class="wprm-recipe-equipment-link" target="_blank">Pots Pans
1 " class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons

Ingredients

  • 1/4 cup canned full fat coconut milk
  • 1/2 cup maple sugar
  • 1/2 tsp instant coffee granules
  • 1/8 - 1/4 tsp pink salt

Instructions

  • First, pour the whole can coconut milk into a bowl and whisk it for a minute until water and cream are well combined. 
  • Measure out the amount of coconut milk that is needed (1/4 cup) and add to a deep dish pan and set on the stove. 
    1/4 cup canned full fat coconut milk
  • Next, pour the remaining coconut milk that is not going to be used into a glass container with a lid and store in the fridge for another use. 
    1/2 cup maple sugar, 1/2 tsp instant coffee granules, 1/8 - 1/4 tsp pink salt
  • Finally, add maple sugar, instant coffee, and salt to coconut milk in the pan on the stove. Heat until boiling 3 – 6 minutes. 
  • You are looking for the spoon to go through the middle of the caramel as it should leave a line (see picture). 
  • Allow the caramel to change to a darker color. 
  • When it changes color remove from heat. If it’s still too thick just add 1/8 cup of coconut milk (from the glass jar in the fridge) at a time until desired consistency. Makes approximately 1/2 a cup
  • If it’s still too thick just add 1/8 cup of coconut milk (from the glass jar in the fridge) at a time until desired consistency. Makes approximately 1/2 a cup

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 33
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 1 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 3 mg 0 %
Potassium 30 mg 1 %
Total Carbohydrate 8 g 3 %
Dietary Fiber 0 g 0 %
Sugars 8 g  
Protein 0 g 0 %
Vitamin A 1 %
Vitamin C 0 %
Calcium 3 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 4Tablespoons | Calories: 12kcal | Carbohydrates: 8g