Dairy-Free Espresso Caramel Sauce is such a yummy and decadent topping. So flavorful and decadent you won’t believe it. A sweet and tasty espresso flavor caramel sauce to drizzle over pancakes, waffles, crepes, cakes, or even ice cream. In fact, if you love the flavor of espresso or coffee you’ll love this. Consequently, it can also be made and given as gifts.
Dairy-Free Espresso Caramel Sauce
This is the best coffee syrup I think I have ever had. This caramel sauce is so soft and decadent. Or eat it right out of the jar. It is so tasty and sweet. Needless, to say I have used it as a sweetener to my coffee cup.
The uses are endless or in Gluten-Free Espresso Chocolate Banana Bread. If you are Swedish then you understand the need to Fika. What is Fika? Well, that is a little harder to explain. Fika happens several times a day. It can be alone or with friends. It can be with or without food. But it is the mental, emotional, spiritual state of appreciating the moment you are living in and enjoying it with coffee.
Needless to say, this caramel sauce is perfect as a topping for ice cream, frozen yogurt, yogurt, pancakes, waffles, or crepes. Find Canned Coconut Milk and Maple Sugar at Amazon.
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Dairy-Free Espresso Caramel Sauce
Ingredients:
1/4 cup Canned Coconut milk
1/2 cup maple sugar
1 1/2 tsp instant coffee granules or instant espresso
1/8 – 1/4 teaspoon salt
Directions:
First, pour the whole can of coconut milk into a bowl and whisk it for a minute until water and cream are well combined. Measure out the amount of coconut milk that is needed (1/4 cup) and add to a deep dish pan and set on the stove. Next, pour the remaining coconut milk that is not going to be used into a glass container with a lid and store it in the fridge for another use. Finally, add maple sugar, instant coffee, and salt to coconut milk in the pan on the stove.
Heat until boiling for 3 – 6 minutes. (You are looking for the spoon to go through the middle of the caramel as it should leave a line.
Allow the caramel to change to a darker color. When it changes color remove it from the heat. If it’s still too thick just add 1/8 cup of coconut milk (from the glass jar in the fridge) at a time until desired consistency. Makes approximately 1/2 a cup
Dairy- Free Espresso Caramel Sauce
Ingredients
- 1/4 cup canned full fat coconut milk
- 1/2 cup maple sugar
- 1/2 tsp instant coffee granules
- 1/8 - 1/4 tsp pink salt
Instructions
- First, pour the whole can coconut milk into a bowl and whisk it for a minute until water and cream are well combined.
- Measure out the amount of coconut milk that is needed (1/4 cup) and add to a deep dish pan and set on the stove.
- Next, pour the remaining coconut milk that is not going to be used into a glass container with a lid and store in the fridge for another use.
- Finally, add maple sugar, instant coffee, and salt to coconut milk in the pan on the stove. Heat until boiling 3 – 6 minutes.
- You are looking for the spoon to go through the middle of the caramel as it should leave a line (see picture).
- Allow the caramel to change to a darker color.
- When it changes color remove from heat. If it’s still too thick just add 1/8 cup of coconut milk (from the glass jar in the fridge) at a time until desired consistency. Makes approximately 1/2 a cup
- If it’s still too thick just add 1/8 cup of coconut milk (from the glass jar in the fridge) at a time until desired consistency. Makes approximately 1/2 a cup
Notes
| Nutrition Facts | |
|---|---|
| Servings 24.0 | |
| Amount Per Serving | |
| Calories 12 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 13 mg | 1 % |
| Potassium 8 mg | 0 % |
| Total Carbohydrate 3 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 3 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
[…] a recipe to Homemade Chocolate Chips here. For the recipe to Espresso Caramel Sauce find . For From Scratch Coconut Brown Sugar recipe can be found here. […]