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Dairy-Free Lime Cream in a bowl in front of my Vegan Key Lime Cheesecake
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5 from 1 vote

Dairy-Free Lime Cream

Dairy-Free Lime Cream can be used as a citrus whipped topping or as sour cream for a variety of recipes. Refined sugar-free creamy, lime juice and zest.
Course Condiment, Dessert
Cuisine American
Keyword Cheesecake Topping, Citrus Coconut Whipped Cream, Citrus Coconut Whipped Cream Recipe, Citrus Whipped Cream, Coconut Cream Sauce, Dairy Free, How To Make Key Lime Coconut Whipped Cream Recipe, Key Lime Coconut Whipped Cream Recipe, Key Lime Whipped Coconut Cream, Lime, Lime Whipped Cream, Mexican Topping, No Dairy, Quick and Easy Key Lime Coconut Whipped Cream, Sweet and Savory, Taco Topping, Vegan, Vegan Coconut Whipped Cream, Vegan Coconut Whipped Cream Recipe, Vegan Lime Cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 tablespoons
Calories 37kcal
Author LaRena Fry

Equipment

1 Electric Mixer
1 Whipped Cream Dispenser

Ingredients

  • 1/2 cup canned coconut milk thick part only
  • 1 tbsp lime juice
  • 1 tbsp powdered vanilla monk fruit sweetener see recipe on my blog
  • 8 tbsp water from the canned coconut milk
  • 1/8 tsp lime zest
  • 1 tsp vanilla

Instructions

  • First, begin by stirring the coconut milk and lime juice together.
    1/2 cup canned coconut milk , 1 tbsp lime juice
  • Secondly, add vanilla monk fruit sweetener, coconut water, lime zest, and vanilla.
    1 tbsp lime juice, 1 tbsp powdered vanilla monk fruit sweetener, 8 tbsp water from the canned coconut milk, 1 tsp vanilla
  • Once all the ingredients are combined refrigerate and use as sour cream or as citrus whipped cream.
  • Decorate with lime zest.
    1/8 tsp lime zest

Notes

Nutrition Facts Per Tablespoon
Servings 8.0
Amount Per Serving
Calories 37
% Daily Value *
Total Fat 4 g 5 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 14 mg 1 %
Potassium 46 mg 1 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 0 g 0 %
Sugars 1 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 9 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 8servings | Calories: 37kcal | Carbohydrates: 2g