Dairy-Free Lime Cream

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Dairy-Free Lime Cream a light creamy lime flavored coconut whipped cream. A luscious, thick, and creamy tart dessert topping. In all honesty, it is a creamy topping or sour cream that can be used in a variety of recipes. Use as a sweet or savory topping. Make with or without monkfruit sweetener. If using as sour cream simply omit the powdered monk fruit sweetener and vanilla. I have used it as a Tex-Mex crema on tacos etc.

Diary-Free Lime Cream:

Nevertheless, since going refined sugar-free I have found that monk fruit is a wonderful substitute that tends to be about 10 times sweeter than white sugar. In any event, monkfruit is easily found locally. Find monk fruit sweetener here.

What exactly is monk fruit sweetener? Furthermore, Monkfruit is a natural sweetener that comes from China. For example, monk fruit gets its antioxidants and sweetness from mogrosides. Believe it or not, Monk Fruit has been used for centuries in Asia. Unbelievably, monk fruit has also been used in Chinese medicine. According to the FDA, Monk Fruit is 250 times sweeter than white sugar. (1) For more information check out Monkfruit Sweetener Information & Recipes.

Indeed, I highly suggest doing your own research before deciding to add any new item to your pantry.

Needless to say, I make my own powdered vanilla monk fruit sweetener. Consequently, a perfect topping for my Vegan Key Lime Cheesecake.

Dairy-Free Lime Cream

Ingredients:

• 1/2 cup thick coconut milk
• 1 tbsp lime juice
• * 1 tbsp powdered vanilla monk fruit sweetener (optional)
• 8 tbsp coconut water from canned milk
• 1/8 tsp lime zest
• 1 tsp vanilla

Directions:

First, begin by stirring the coconut milk and lime juice together. Secondly, add vanilla monk fruit sweetener, coconut water, and vanilla. Thirdly, once all the ingredients are combined refrigerate and use as sour cream or as citrus whipped cream. In conclusion, decorate with  1/8 tsp lime zest

Dairy-Free Lime Cream

LaRena Fry

Dairy-Free Lime Cream can be used as a citrus whipped topping or as sour cream for a variety of recipes. Refined sugar-free creamy, lime juice and zest.

Print Recipe Pin Recipe

Prep Time 5 mins

Total Time 5 mins

Course Condiment, Dessert

Cuisine American

Servings 8 tablespoons

Calories 37 kcal

Ingredients

  

• 1/2 cup canned coconut milk thick part only
• 1 tbsp lime juice
• 1 tbsp powdered vanilla monk fruit sweetener see recipe on my blog
• 8 tbsp water from the canned coconut milk
• 1/8 tsp lime zest
• 1 tsp vanilla

Instructions

 

• First, begin by stirring the coconut milk and lime juice together.
• Secondly, add vanilla monk fruit sweetener, coconut water, lime zest, and vanilla.
• Once all the ingredients are combined refrigerate and use as sour cream or as citrus whipped cream.
• Decorate with 1/8 tsp lime zest

Notes

Nutrition Facts Per Tablespoon
Servings 8.0
Amount Per Serving
Calories 37
% Daily Value *
Total Fat 4 g	5 %
Saturated Fat 0 g	0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 14 mg	1 %
Potassium 46 mg	1 %
Total Carbohydrate 2 g	1 %
Dietary Fiber 0 g	0 %
Sugars 1 g
Protein 0 g	0 %
Vitamin A	0 %
Vitamin C	9 %
Calcium	0 %
Iron	0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Keyword Cheesecake Topping, Coconut Cream Sauce, Dairy Free, Lime, Mexican Topping, No Dairy, Sweet and Savory, Taco Topping, Vegan