Dairy-Free Lime Cream

Dairy-Free Lime Cream is a light creamy lime flavored coconut whipped cream. A luscious, thick, and creamy tart dessert topping. In all honesty, it is a creamy topping or sour cream that can be used in a variety of recipes. Use as a sweet or savory topping. Make with or without monkfruit sweetener. If using as sour cream simply omit the powdered monk fruit sweetener and vanilla. I have used it as a Tex-Mex crema on tacos etc.

Diary-Free Lime Cream:

Nevertheless, since going refined sugar-free I have found that monk fruit is a wonderful substitute that tends to be about 10 times sweeter than white sugar. In any event, monkfruit is easily found locally. Find monk fruit sweetener here.

What exactly is monk fruit sweetener? Furthermore, Monkfruit is a natural sweetener that comes from China. For example, monk fruit gets its antioxidants and sweetness from mogrosides. Believe it or not, Monk Fruit has been used for centuries in Asia. Unbelievably, monk fruit has also been used in Chinese medicine. According to the FDA, Monk Fruit is 250 times sweeter than white sugar. (1) For more information check out Monkfruit Sweetener Information & Recipes.

Indeed, I highly suggest doing your own research before deciding to add any new item to your pantry.

Needless to say, I make my own powdered vanilla monk fruit sweetener. Consequently, a perfect topping for my Vegan Key Lime Cheesecake.

Dairy-Free Lime Cream

Ingredients:

• 1/2 cup thick coconut milk
• 1 tbsp lime juice
• * 1 tbsp powdered vanilla monk fruit sweetener (optional)
• 8 tbsp coconut water from canned milk
• 1/8 tsp lime zest
• 1 tsp vanilla

Directions:

First, begin by stirring the coconut milk and lime juice together. Secondly, add vanilla monk fruit sweetener, coconut water, and vanilla. Thirdly, once all the ingredients are combined refrigerate and use as sour cream or as citrus whipped cream. In conclusion, decorate with  1/8 tsp lime zest.

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5 from 1 vote

Dairy-Free Lime Cream

Dairy-Free Lime Cream can be used as a citrus whipped topping or as sour cream for a variety of recipes. Refined sugar-free creamy, lime juice and zest.

Course Condiment, Dessert

Cuisine American

Keyword Cheesecake Topping, Citrus Coconut Whipped Cream, Citrus Coconut Whipped Cream Recipe, Citrus Whipped Cream, Coconut Cream Sauce, Dairy Free, How To Make Key Lime Coconut Whipped Cream Recipe, Key Lime Coconut Whipped Cream Recipe, Key Lime Whipped Coconut Cream, Lime, Lime Whipped Cream, Mexican Topping, No Dairy, Quick and Easy Key Lime Coconut Whipped Cream, Sweet and Savory, Taco Topping, Vegan, Vegan Coconut Whipped Cream, Vegan Coconut Whipped Cream Recipe, Vegan Lime Cream

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 8 tablespoons

Calories 37kcal

Author LaRena Fry

Equipment

1 Electric Mixer

1 Whipped Cream Dispenser

Ingredients

• 1/2 cup canned coconut milk thick part only
• 1 tbsp lime juice
• 1 tbsp powdered vanilla monk fruit sweetener see recipe on my blog
• 8 tbsp water from the canned coconut milk
• 1/8 tsp lime zest
• 1 tsp vanilla

Instructions

• First, begin by stirring the coconut milk and lime juice together.
  1/2 cup canned coconut milk, 1 tbsp lime juice
• Secondly, add vanilla monk fruit sweetener, coconut water, lime zest, and vanilla.
  1 tbsp lime juice, 1 tbsp powdered vanilla monk fruit sweetener, 8 tbsp water from the canned coconut milk, 1 tsp vanilla
• Once all the ingredients are combined refrigerate and use as sour cream or as citrus whipped cream.
• Decorate with lime zest.
  1/8 tsp lime zest

Notes

Nutrition Facts Per Tablespoon
Servings 8.0
Amount Per Serving
Calories 37
% Daily Value *
Total Fat 4 g	5 %
Saturated Fat 0 g	0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 14 mg	1 %
Potassium 46 mg	1 %
Total Carbohydrate 2 g	1 %
Dietary Fiber 0 g	0 %
Sugars 1 g
Protein 0 g	0 %
Vitamin A	0 %
Vitamin C	9 %
Calcium	0 %
Iron	0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 8servings | Calories: 37kcal | Carbohydrates: 2g