Dairy-Free Ranch Dip

5 from 1 vote

Dairy-Free Ranch made with coconut milk, low calorie, low carb dip for vegetable platters and chicken wings. Creamy and decadent.

Course Salad

Cuisine American

Keyword Appetizer's, Coconut Buttermilk, Creamy Dip, Dairy Free, Dairy-Free Recipe, Dip, Fresh Herbs, Herbs, Homemade from Scratch, Keto, Keto Appetizer, Ranch Dip, Vegan

Prep Time 3

Refrigeration 2

Total Time 2 3

Servings tablespoons

Calories 16kcal

Ingredients

1/4 cup homemade coconut buttermilk Recipe is on my blog
2 tbsp homemade mayonnaise Recipe is on my blog
1/2 tsp white balsamic vinegar
2 tbsp coconut water
1 tsp chopped onion
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp dill weed
1/4 tsp basil
1/4 tsp chives optional
1/4 tsp tarragon optional

Instructions

First, stir together the mayonnaise and thick part of the coconut buttermilk until combined.
1/4 cup homemade coconut buttermilk, 2 tbsp homemade mayonnaise, 1/2 tsp white balsamic vinegar, 2 tbsp coconut water , 1 tsp chopped onion, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/4 tsp dill weed, 1/4 tsp basil, 1/4 tsp chives, 1/4 tsp tarragon
Next, add in the remaining ingredients and stir until thoroughly combined.
Refrigerate for two or more hours before serving.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 16
% Daily Value *
Total Fat 1 g	2 %
Saturated Fat 0 g	1 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 1 mg	0 %
Sodium 29 mg	1 %
Potassium 21 mg	1 %
Total Carbohydrate 1 g	0 %
Dietary Fiber 0 g	0 %
Sugars 0 g
Protein 0 g	0 %
Vitamin A	0 %
Vitamin C	3 %
Calcium	1 %
Iron	0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition