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Sour Cream and ingredients
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5 from 2 votes

Dairy-Free Sour Cream

Dairy-Free Sour Cream Recipe a delightful addition to baked potatoes, dips and much more. Adds creaminess and sourness to any savory dish.
Course Breakfast, Lunch, Dinner, Appetizer
Cuisine American
Keyword Canned Coconut Milk, Dairy Free, Dairy-Free Recipe, No Dairy, Sour Cream
Prep Time 3 minutes
Total Time 3 minutes
Servings 2 servings
Calories 29kcal
Author LaRena Fry

Equipment

https://amzn.to/32NA0jf, https://amzn.to/3hJtZrV

Ingredients

  • 1/2 cup Canned Coconut Milk
  • 1 tbsp fresh lemon juice
  • 1 1/2 tsp apple cider vinegar
  • 1 pinch of pink salt

Instructions

  • First, place the can in the refrigerator overnight.
  • Second, open up a can of coconut milk.
  • Remove about 6 tablespoons of the thick coconut milk into a bowl.
  • Pour in a little of the coconut water to thin it out.
  • If too thin add more of the thick coconut milk.
  • If too thick add some of the coconut water.
  • Next, whip together until it resembles the thickness of sour cream.
  • Finally, add lemon juice, apple cider, and salt to the thick coconut milk.
  • Lastly, wait 10 minutes. Use as-is for any sweet recipe.

Notes

Nutrition Facts
Servings 2.0
Amount Per Serving
Calories 29
% Daily Value *
Total Fat 1 g 2 %
Saturated Fat 1 g 7 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 91 mg 4 %
Potassium 8 mg 0 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 0 g 0 %
Sugars 2 g  
Protein 0 g 1 %
Vitamin A 3 %
Vitamin C 0 %
Calcium 6 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 29kcal