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Dairy-Free Strawberry Ice Cream in a small bowl with fresh berries, whipped cream, and sprig of mint.
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5 from 1 vote

Dairy-Free Strawberry Ice-Cream

Dairy-Free Roasted-Strawberry Ice Cream Recipe adding jam and roasting the fruit intensifies the flavor. A vegan, cook free, soft serve treat
Course Dessert
Cuisine American
Keyword Canned Coconut Milk, Coconut Milk Strawberry Ice Cream, Coconut Milk Strawberry Ice Cream Recipe, Dairy Free, Dairy-Free Strawberry Ice Cream Recipe, How to make Coconut Milk Ice Cream Recipe, Ice Cream, Maple Syrup, Refined Sugar Free, Roasted Strawberry Coconut Milk Ice Cream Recipe, Roasted Strawberry Ice Cream Dairy-Free Recipe, Strawberries, Strawberry Coconut Milk Ice Cream, Strawberry Coconut Milk Ice Cream Recipe, Strawberry Dairy-Free Ice Cream, Strawberry Dairy-Free Ice Cream Recipe, Strawberry Ice Cream Dairy-Free, Strawberry Ice Cream Dairy-Free How to Make, Strawberry Ice Cream Dairy-Free Recipe
Prep Time 30 minutes
Ice Cream Maker 25 minutes
Total Time 55 minutes
Servings 5 servings
Calories 128kcal
Author LaRena Fry

Equipment

1 Ice Cream Maker or Loaf Pan
1 Ice Cream Maker

Ingredients

Roasted Strawberries

  • 1 1/2 cup cut up strawberries
  • 2 tbsp balsamic vinegar
  • 2 tbsp coconut Sugar

Dairy-Free Strawberry Ice Cream

  • 1 cup canned unsweetened coconut milk
  • 1/4 cup maple syrup
  • 1 tsp pure vanilla
  • 2 tbsp Roasted Strawberry Jam
  • 1 cup roasted strawberries from above strawberries shrink if it is a little more than a cup that is alright.

Instructions

  • Preheat oven to 350.
  • Cut up strawberries into small bite-size pieces.
    1 1/2 cup cut up strawberries
  • Oil a baking stone.
  • Place the fruit on the baking stone.
  • Sprinkle the balsamic and coconut sugar over the fruit.
    2 tbsp balsamic vinegar, 2 tbsp coconut Sugar
  • Place the baking stone into the oven and bake 20 - 25 minutes.
  • Once baked remove from the oven and allow it to cool to room temperature.
  • In a bowl combine coconut milk, vanilla, strawberry jam, and roasted strawberries and whisk until thoroughly combined.  
    1 cup canned unsweetened coconut milk, 1 tsp pure vanilla, 2 tbsp Roasted Strawberry Jam, 1 cup roasted strawberries from above
  • Place the coconut milk mixture into the freezer bowl of your ice cream maker.
    1/4 cup maple syrup
  • Follow the manufacturer's instructions.
  • When complete you can scoop out soft-serve ice cream and eat or pour into a loaf pan or freezer dish with a lid
  • Place in the freezer for 1 hour if you want hard ice cream. Stores for up to two weeks.
  • Stores for up to two weeks.

Notes

Nutrition Facts
Servings 5.0
Amount Per Serving
Calories 128
% Daily Value *
Total Fat 7 g 11 %
Saturated Fat 7 g 33 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 21 mg 1 %
Potassium 148 mg 4 %
Total Carbohydrate 15 g 5 %
Dietary Fiber 1 g 4 %
Sugars 12 g  
Protein 0 g 1 %
Vitamin A 0 %
Vitamin C 27 %
Calcium 7 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 5servings | Calories: 128kcal | Carbohydrates: 15g