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You are here: Home / Desserts / Dairy-Free Roasted-Strawberry Ice Cream

Desserts

Dairy-Free Roasted-Strawberry Ice Cream

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Dairy-Free Roasted-Strawberry Ice Cream full of intense strawberry flavor. Roasting the strawberries intensifies the classic strawberry flavor. Indeed, this ice cream is amplified even more by adding Roasted Strawberry Jam. Summer is almost here! Yay for summer! Not to mention, that any time of year is perfect for Ice Cream. Consequently, Strawberry is one of my favorite ice creams ever. It is a decadent treat for sure. A rich, cold, and creamy dessert. Full of ripe, red, strawberries. Ice Cream in a small bowl with fresh berries, whipped cream, and sprig of mint.

Dairy-Free Roasted-Strawberry Ice Cream:

Since I went refined sugar-free I have not been able to find any ice creams out on the market that I can eat. Well, no worries. Just means I have to create my own. Needless to say, one of my favorite ice creams is strawberry. Not to mention, they are currently in season. They are so much cheaper when they are in season. I do, however, on occasion splurge when they are not in season. For instance, on Valentine’s day.

Valentine’s Day and Summer just seem to scream fresh strawberries. Of course, what is better than fresh strawberries from your garden? Sun-kissed strawberries are the best. In all honesty, there is nothing better than homemade as there are no artificial flavors, chemicals, or additives.

In fact, this is soft-serve ice cream, therefore, it has a different consistency than that of store-bought. It is more like that of Dairy Queen Ice Cream. Incidentally, I have a friend whose family traditionally makes homemade ice cream every Thanksgiving. In fact, I think I may follow her tradition as it goes so well with pie.

Consequently, Amazon has canned coconut milk, balsamic vinegar, coconut sugar, maple syrup, and pure vanilla.

Roasted Strawberries

  • 1 1/2 cup strawberries
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons coconut sugar

First, preheat the oven to 350. Cut up rhubarb and strawberries into small bite-size pieces. Oil a baking stone. Place the fruit on the baking stone. Sprinkle the balsamic and coconut sugar over the fruit. Place the baking stone into the oven and bake for 20 – 25 minutes. Once baked remove it from the oven and allow it to cool to room temperature.

Dairy-Free Roasted-Strawberry Ice Cream

Ingredients:

  • 1 can of canned coconut milk
  • 1/4- 1/3 cup maple syrup
  • 1 teaspoon vanilla
  • 2 tablespoons Roasted Strawberry Jam
  • 1/2 cup fresh liquified strawberries
  • Roasted fruit from above

In a bowl combine coconut milk, vanilla, strawberry jam, fresh chopped strawberries, and roasted strawberries and whisk until thoroughly combined. Place the coconut milk mixture into the freezer bowl of your ice cream maker. Follow the manufacturer’s instructions.Inside the ice cream maker

Ice Cream in a bowl surrounded by strawberries. When complete you can scoop out soft-serve ice cream and eat or pour it into a loaf pan or freezer dish with a lid. Lastly, place in the freezer for 1 hour if you want hard ice cream. Stores for up to two weeks.

Dairy-Free Strawberry Ice Cream in a small bowl with fresh berries, whipped cream, and sprig of mint.
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5 from 1 vote

Dairy-Free Strawberry Ice-Cream

Dairy-Free Roasted-Strawberry Ice Cream Recipe adding jam and roasting the fruit intensifies the flavor. A vegan, cook free, soft serve treat
Course Dessert
Cuisine American
Keyword Canned Coconut Milk, Coconut Milk Strawberry Ice Cream, Coconut Milk Strawberry Ice Cream Recipe, Dairy Free, Dairy-Free Strawberry Ice Cream Recipe, How to make Coconut Milk Ice Cream Recipe, Ice Cream, Maple Syrup, Refined Sugar Free, Roasted Strawberry Coconut Milk Ice Cream Recipe, Roasted Strawberry Ice Cream Dairy-Free Recipe, Strawberries, Strawberry Coconut Milk Ice Cream, Strawberry Coconut Milk Ice Cream Recipe, Strawberry Dairy-Free Ice Cream, Strawberry Dairy-Free Ice Cream Recipe, Strawberry Ice Cream Dairy-Free, Strawberry Ice Cream Dairy-Free How to Make, Strawberry Ice Cream Dairy-Free Recipe
Prep Time 30 minutes minutes
Ice Cream Maker 25 minutes minutes
Total Time 55 minutes minutes
Servings 5 servings
Calories 128kcal
Author LaRena Fry

Equipment

1 Ice Cream Maker or Loaf Pan
1 Ice Cream Maker

Ingredients

Roasted Strawberries

  • 1 1/2 cup cut up strawberries
  • 2 tbsp balsamic vinegar
  • 2 tbsp coconut Sugar

Dairy-Free Strawberry Ice Cream

  • 1 cup canned unsweetened coconut milk
  • 1/4 cup maple syrup
  • 1 tsp pure vanilla
  • 2 tbsp Roasted Strawberry Jam
  • 1 cup roasted strawberries from above strawberries shrink if it is a little more than a cup that is alright.

Instructions

  • Preheat oven to 350.
  • Cut up strawberries into small bite-size pieces.
    1 1/2 cup cut up strawberries
  • Oil a baking stone.
  • Place the fruit on the baking stone.
  • Sprinkle the balsamic and coconut sugar over the fruit.
    2 tbsp balsamic vinegar, 2 tbsp coconut Sugar
  • Place the baking stone into the oven and bake 20 - 25 minutes.
  • Once baked remove from the oven and allow it to cool to room temperature.
  • In a bowl combine coconut milk, vanilla, strawberry jam, and roasted strawberries and whisk until thoroughly combined.  
    1 cup canned unsweetened coconut milk, 1 tsp pure vanilla, 2 tbsp Roasted Strawberry Jam, 1 cup roasted strawberries from above
  • Place the coconut milk mixture into the freezer bowl of your ice cream maker.
    1/4 cup maple syrup
  • Follow the manufacturer's instructions.
  • When complete you can scoop out soft-serve ice cream and eat or pour into a loaf pan or freezer dish with a lid
  • Place in the freezer for 1 hour if you want hard ice cream. Stores for up to two weeks.
  • Stores for up to two weeks.

Notes

Nutrition Facts
Servings 5.0
Amount Per Serving
Calories 128
% Daily Value *
Total Fat 7 g 11 %
Saturated Fat 7 g 33 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 21 mg 1 %
Potassium 148 mg 4 %
Total Carbohydrate 15 g 5 %
Dietary Fiber 1 g 4 %
Sugars 12 g  
Protein 0 g 1 %
Vitamin A 0 %
Vitamin C 27 %
Calcium 7 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 5servings | Calories: 128kcal | Carbohydrates: 15g

For other Gluten-Free | Refined Sugar-Free Recipes

A coffee cup with Huckleberry Cheesecake Ice Cream

Huckleberry Cheesecake Ice Cream

Dairy-Free Vanilla Ice Cream in a tea cup with a bite on a spoon, Cherries and mint leaves in the tea cup and behind it.

Vanilla Ice Cream

Three Vegan Chocolate Popcicles in a bowl of ice, orange segments, and mint.

Vegan Chocolate Popcicles

Top; Three bowls of ice cream. lemon wedges, strawberries, whipped cream and sprig of mint. Close up of the middle bowl. Bottom. A different angle of the top picture.

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Comments

  1. Alyssa says

    August 24, 2020 at 10:29 am

    Looks delish! Definitely going to try it out!

    • LaRena’s Corner says

      August 24, 2020 at 10:33 am

      Alyssa, it is so quick and easy to make. Have a wonderful day!

  2. Sankhamala says

    August 25, 2020 at 7:58 am

    Looking so yummy! I haven’t had such an icecream before. Will try it for sure.

    • LaRena’s Corner says

      August 25, 2020 at 8:28 am

      Sankhamala, it is so good. Roasting the strawberries intensifies their flavor. I hope you enjoy it. LaRena

5 from 1 vote (1 rating without comment)

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©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

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