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Dairy-Free Vanilla Ice Cream is a three ingredient soft serve pictured is a close up .
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4 from 2 votes

Dairy-Free Vanilla Ice Cream 3 ingredient soft serve treat.

Dairy-Free Vanilla Ice Cream Recipe best no cook. Makes five 4oz servings. Creamy, smooth, and cold. Homemade with three simple ingredients.
Course Dessert
Cuisine American
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Prep Time 3 minutes
Ice Cream Maker 25 minutes
Total Time 28 minutes
Servings 5 servings
Calories 157kcal
Author LaRena Fry

Equipment

1 Ice Cream Maker

Ingredients

  • 1 can full-fat coconut milk unsweetened
  • 1/3 cup maple syrup
  • 1 tsp pure vanilla extract

Instructions

  • First, pour coconut milk, maple syrup, and vanilla into a bowl. 
    1 can full-fat coconut milk, 1/3 cup maple syrup, 1 tsp pure vanilla extract
  • Second, whisk together until ingredients are combined and the mixture is smooth.
  • Pour into ice cream maker.
  • Follow the manufacturers instructions.
  • When done you will have soft serve ice cream.
  • Approximately 5 servings of roughly 4 oz each.

Notes

Nutrition Facts
Servings 5.0
Amount Per Serving
Calories 36
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 1 mg 0 %
Potassium 0 mg 0 %
Total Carbohydrate 8 g 3 %
Dietary Fiber 0 g 0 %
Sugars 8 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 1 %
Iron 1 %
* The Percent Daily Values are based on a 2,000-calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 5servings | Calories: 157kcal | Carbohydrates: 8g