Dairy-Free Vanilla Ice Cream is the perfect end to any dinner. Nothing tastes better than homemade. It is soft-serve ice cream and will not have the texture or flavor of frozen ice cream. Needless to say, this ice cream is smooth and luxurious with a rich vanilla flavor. As a matter of fact, it makes a wonderful and delicious topping for pancakes, waffles, or dessert crepes. Why not fill dessert crepes with this ice cream and top with your favorite syrups and fruits? There is something so special about making ice cream together as a family. Not to mention that 3 ingredients soft serve is the best.
Dairy-Free Vanilla Ice Cream:
Subsequently, my ice cream machine is over 25 years old and takes about 20 minutes from start to finish for soft serve. Yummo! Or top this wonderful concoction. Serve with some homemade jam Refined Sugar-Free Raspberry Jam, Lingonberry Jam, or Strawberry Rhubarb Compote.
Furthermore, kids always love making homemade ice cream. Perfect to serve at kids’ parties, tea parties, graduations, and holiday gatherings. This is the perfect end to any meal.
My college roommates’ family always used to make homemade ice cream on Thanksgiving to go with all those homemade pies. Not only did it make the pies tastier but it made a dessert that much more exciting. Other families, often make ice cream during the 4th of July.
Dairy-Free Vanilla Ice Cream
- 1 can coconut milk
- 1/3 cup maple syrup
- 1 tablespoon vanilla
First, pour coconut milk, maple syrup, and vanilla into a bowl. Second, whisk together until the ingredients are combined and the mixture is smooth. Pour into the ice cream maker. Finally, follow the manufacturer’s instructions. When done you will have soft serve ice cream. Approximately 5 servings of roughly 4 oz each.
Dairy-Free Vanilla Ice Cream 3 ingredient soft serve treat.
- 1 can full-fat coconut milk unsweetened
- 1/3 cup maple syrup
- 1 tsp pure vanilla extract
- First, pour coconut milk, maple syrup, and vanilla into a bowl.1 can full-fat coconut milk, 1/3 cup maple syrup, 1 tsp pure vanilla extract
- Second, whisk together until ingredients are combined and the mixture is smooth.
- Pour into ice cream maker.
- Follow the manufacturers instructions.
- When done you will have soft serve ice cream.
- Approximately 5 servings of roughly 4 oz each.
|Amount Per Serving|
|% Daily Value *|
|Total Fat 0 g||0 %|
|Saturated Fat 0 g||0 %|
|Monounsaturated Fat 0 g|
|Polyunsaturated Fat 0 g|
|Trans Fat 0 g|
|Cholesterol 0 mg||0 %|
|Sodium 1 mg||0 %|
|Potassium 0 mg||0 %|
|Total Carbohydrate 8 g||3 %|
|Dietary Fiber 0 g||0 %|
|Sugars 8 g|
|Protein 0 g||0 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
|* The Percent Daily Values are based on a 2,000-calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|