Dairy-Free Yacon Mustard is made with coconut milk and sweetened with Yacon Syrup. Simple and easy to make. Great for veggies, or Baked Chicken Fingers.
Course Condiment
Cuisine American
Keyword Condiment, Mustard
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 10servings
Calories 16kcal
Ingredients
1cupunsweetened Coconut Milk thick part only
3tbspstone ground mustard
4tbspDijon Mustard
1/2 tsp onion powder
1/2tspgarlic powder
1tbspgranulated onion
1tbspgranulated garlic
1tspYacon syrup
Instructions
First, in a bowl and add the thick part of a can of unsweetened coconut milk. Second, pour the remaining coconut milk into a sterilized glass jar with a tight-fitting lid and store in the refrigerator.
Finally, combine stone ground mustard, Dijon mustard, onion powder, garlic powder, granulated onion, granulated garlic, and yacon syrup.
Store any remaining Dairy-Free Yacon Mustard in the fridge for up to two weeks.
Serving Suggestion: Serve with Gluten-Free Baked Chicken Fingers
Notes
Nutrition Facts Per 2 Tablespoons
Servings10.0
Amount Per Serving
Calories16
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
2%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol0mg
0%
Sodium170mg
7%
Potassium7mg
0%
Total Carbohydrate1g
0%
Dietary Fiber0g
1%
Sugars0g
Protein0g
0%
Vitamin A
1%
Vitamin C
0%
Calcium
5%
Iron
0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.