Dairy-Free Yacon Mustard is a sweet and spicy condiment perfect dipping sauce. Use for my Gluten-Free Baked Chicken Fingers. This is my refined sugar-free version of Honey Mustard as I don’t use Honey. Needless to say, I think that Yacon Syrup has a similar flavor profile to that of honey.
Yacon Syrup is from Peru and has been used for a very long time in South America. I found Yacon Syrup during research of refined sugar-free items. In fact, I contacted my Functional medical doctor and he too was impressed with Yacon Syrup. According, to my research Yacon Syrup, contains probiotics, helps to lower blood pressure, boosts the liver and regulates blood sugar.
Nevertheless, this condiment is one that you will use again and again and will add to your repertoire. Indeed I have even created other recipes that use this condiment as well.
I am still suffering from insomnia. It is probably due to my Hashimoto’s disease and menopause. Would you believe I have only been sleeping four to five hours a night for well over a month? Indeed, I would appreciate in prayers sent my way. While I am not sleeping I am indeed grateful for continued inspiration in writing recipes and being able to feed my family. I honestly believe that my inspiration comes from heaven above as I usually have no idea of what I am making for dinner until just before going to the kitchen to create dinner.
Incredibly, I have found Yacon Syrup at my local natural foods grocery stores. However, if you are looking for Yacon Syrup you can find it. You can find it here.
Above all only use the thick part of a can of full-fat unsweetened coconut milk. Pour the remaining coconut milk into a sterilized container with a tight fitting lid and place into the fridge.
Dairy-Free Yacon Mustard
1 cup can unsweetened coconut milk thick part
3 tbsp stone ground mustard
4 tbsp Dijon Mustard
1/2 tsp onion powder
1/2 tsp garlic powder
1 tbsp granulated onion
1 tbsp granulated garlic
1 tsp yacon syrup
Serve with Gluten-Free Baked Chicken Fingers
Dairy-Free Yacon Mustard
- 1 cup unsweetened Coconut Milk thick part only
- 3 tbsp stone ground mustard
- 4 tbsp Dijon Mustard
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp granulated onion
- 1 tbsp granulated garlic
- 1 tsp Yacon syrup
- First, in a bowl and add the thick part of a can of unsweetened coconut milk. Second, pour the remaining coconut milk into a sterilized glass jar with a tight-fitting lid and store in the refrigerator.
- Finally, combine stone ground mustard, Dijon mustard, onion powder, garlic powder, granulated onion, granulated garlic, and yacon syrup.
- Store any remaining Dairy-Free Yacon Mustard in the fridge for up to two weeks.
Serving Suggestion: Serve with Gluten-Free Baked Chicken Fingers
|Nutrition Facts Per 2 Tablespoons|
|Amount Per Serving|
|% Daily Value *|
|Total Fat 0 g||1 %|
|Saturated Fat 0 g||2 %|
|Monounsaturated Fat 0 g|
|Polyunsaturated Fat 0 g|
|Trans Fat 0 g|
|Cholesterol 0 mg||0 %|
|Sodium 170 mg||7 %|
|Potassium 7 mg||0 %|
|Total Carbohydrate 1 g||0 %|
|Dietary Fiber 0 g||1 %|
|Sugars 0 g|
|Protein 0 g||0 %|
|Vitamin A||1 %|
|Vitamin C||0 %|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
First of all, I hope you get some sleep. I have never heard of Yacon Syrup before. Thanks for introducing me to it.
LaRena’s Corner says
Thank you so much for your kindness. I too am hoping for sleep. LOL. I think you will be pleased with Yacon Syrup. Have a wonderful and blessed day!