| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 150 | |
| % Daily Value * | |
| Total Fat 6 g | 9 % |
| Saturated Fat 3 g | 17 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 180 mg | 60 % |
| Sodium 622 mg | 27 % |
| Potassium 78 mg | 2 % |
| Total Carbohydrate 5 g | 2 % |
| Dietary Fiber 1 g | 5 % |
| Sugars 2 g | |
| Protein 19 g | 39 % |
| Vitamin A | 13 % |
| Vitamin C | 51 % |
| Calcium | 17 % |
| Iron | 4 % |
| * The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Easy Keto Shrimp Tacos
Keto Easy Shrimp Tacos made with a homemade DIY Taco Seasoning spice mixture. Top with lettuce, tomato, cheese, and radishes. Under 30 minute meal.
Servings 24 tacos
Calories 150kcal
Equipment
Frying Pan
Ingredients
- 20-30 count shrimp 2 lbs
- 2 tbsp DIY Homemade Taco Seasoning see recipe on my blog
- 3 tbsp avocado oil
- 3/4 cup chopped onions
- 1 cup chopped lettuce of your choice
- 1 cup shredded cheese of your choice
- 1/2 cup chopped tomato
- 1/2 cup sliced radishes
- 1 sliced lime
Instructions
Filling Ideas
- *Optional additions: Olives, black beans, cilantro, Pico De Gallo Salsa Taco Sauce, sour cream, Cholula, avocado, raw onions, homemade refried beans, cabbage, watercress, green onions, spinach (instead of lettuce)
Shrimp Tacos
- Add avocado oil to a frying pan.3 tbsp avocado oil
- Fry onions until translucent.3/4 cup chopped onions
- Add shrimp and taco seasoning and fry up for about 2 minutes.20-30 count shrimp , 2 tbsp DIY Homemade Taco Seasoning
- Turn shrimp over and fry another two minutes.
- Remove pan from heat.
- Place a tortilla in a frying pan with a small amount of (1 1/8 teaspoon) avocado oil.
- Once one side is warmed flip the tortilla and add a small amount of shredded cheese to the top of the tortilla.
- Add a small amount of shrimp and vegetables to the tortilla.1 cup chopped lettuce of your choice, 1 cup shredded cheese of your choice, 1/2 cup chopped tomato, 1/2 cup sliced radishes, 1 sliced lime
- Fold tortilla in half and add to a serving plate.
- Then repeat by heating up one side of a tortilla.
- Repeat until all shrimp and vegetables are used up.
Notes
Nutrition
Serving: 8servings | Calories: 150kcal | Carbohydrates: 5g | Protein: 19g