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Easy Keto Shrimp Tacos

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Easy Keto Shrimp Tacos; if you love shrimp this recipe is for you. Filled with zest and slightly spicy shrimp, Tex-Mex spices will have your taste buds singing. Just biting into those succulent and tasty shrimp will have your mouth watering. Nevertheless, it can be filled with loads of topping or just with tasty shrimp. Not to mention this meal comes together in less than 30 minutes. Perfect for Taco Tuesday! Yum! Keto Shrimp Tacos to enjoy on Taco Tuesday

Consequently, I know I have talked about encouragement from friends. But, I would not still be on this journey if it was not for the encouragement from some of my favorite people on the planet. In all honesty, I am talking about my husband and my wonderful children. In either case, they are the first critics of every dish and let me know their honest opinions. Either way, it is wonderful to be able to feed my family and know that not only can I help and improve my health but I can feed my family tasty meals that they actually request or even crave. Thanks for all the encouragement and love!!

Easy Keto Shrimp Tacos

My family loves my tacos. Normally I make chicken tacos. But now I have a blog and a responsibility to write new and exciting recipes. I wanted to make a new taco therefore,  I decided to use shrimp. Yep, that’s what I did. I love these tacos and the grain-free tortillas from Siete. This is my own personal opinion and I have not received any remuneration for that opinion. Or you could order Siete chips off of Amazon. Needless to say, this filling can be used to top lettuce wraps or gluten-free tortillas. Either way, this filling is going to make your taste buds sing.

See my recipe for Taco Seasoning. I make my own as many blends have ingredients that I can’t have.

Easy Keto Shrimp Tacos

Ingredients:

  • 20 – 40 shrimp count 2 lbs
  • 2 tablespoons DIY Taco Seasoning
  • 3 tablespoons avocado oil
  • 3/4 cup chopped  onion
  • 1 cup chopped lettuce
  • 1 cup shredded cheese
  • 1/2 cup chopped tomato
  • 1/2 cup sliced radishes
  • slices of limes
  • Grain-Free tortillas Siete 

*Optional additions: Olives, black beans, cilantro, Pico De Gallo Salsa Taco Sauce, sour cream, Cholula, avocado, raw onions, homemade refried beans, cabbage, watercress, green onions, spinach (instead of lettuce)

Directions:

Add avocado oil to a frying pan and fry up bell peppers and onions until the onions are translucent. Add shrimp and taco seasoning and fry up for about 2 minutes. Turn shrimp over and fry another two minutes. Remove pan from heat. Place a tortilla in a frying pan with a small amount of (1 1/8 teaspoon) avocado oil. Once one side is warmed flip the tortilla and add a small amount of shredded cheese to the top of the tortilla. Finally, add a small amount of shrimp and vegetables to the tortilla. Next, fold the tortilla in half and add to a serving plate. Then repeat by heating up one side of a tortilla. Repeat until all shrimp and vegetables are used up.

Keto Shrimp Tacos

Keto Shrmp Tacos a platter of tacos

Keto Shrimp Tacos on a plate
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5 from 1 vote

Easy Keto Shrimp Tacos

Keto Easy Shrimp Tacos made with a homemade DIY Taco Seasoning spice mixture. Top with lettuce, tomato, cheese, and radishes. Under 30 minute meal.
Course Main Course
Cuisine Mexican, Tex-Mex
Keyword Celiac Recipe, DIY Spice, Filling Recipe, Gluten-Free, Grain-Free, Keto Shrimp Recipe, Keto Shrimp Tacos, Keto Shrimp Tacos Recipe, Low Carb Shrimp Tacos, Low Carb Shrimp Tacos Recipe, Recipe, Refined Sugar Free, Seafood, Shrimp, Shrimp Tacos, Taco Tuesday Keto Shrimp, Taco Tuesday Keto Shrimp Recipe, Taco Tuesday Recipe, Tacos, Tex-Mex
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24 tacos
Calories 150kcal
Author LaRena Fry

Equipment

Frying Pan

Ingredients

  • 20-30 count shrimp 2 lbs
  • 2 tbsp DIY Homemade Taco Seasoning see recipe on my blog
  • 3 tbsp avocado oil
  • 3/4 cup chopped onions
  • 1 cup chopped lettuce of your choice
  • 1 cup shredded cheese of your choice
  • 1/2 cup chopped tomato
  • 1/2 cup sliced radishes
  • 1 sliced lime

Instructions

Filling Ideas

  • *Optional additions: Olives, black beans, cilantro, Pico De Gallo Salsa Taco Sauce, sour cream, Cholula, avocado, raw onions, homemade refried beans, cabbage, watercress, green onions, spinach (instead of lettuce)

Shrimp Tacos

  • Add avocado oil to a frying pan.
    3 tbsp avocado oil
  • Fry onions until translucent.
    3/4 cup chopped onions
  • Add shrimp and taco seasoning and fry up for about 2 minutes.
    20-30 count shrimp, 2 tbsp DIY Homemade Taco Seasoning
  • Turn shrimp over and fry another two minutes.
  • Remove pan from heat.
  • Place a tortilla in a frying pan with a small amount of (1 1/8 teaspoon) avocado oil.
  • Once one side is warmed flip the tortilla and add a small amount of shredded cheese to the top of the tortilla.
  • Add a small amount of shrimp and vegetables to the tortilla.
    1 cup chopped lettuce of your choice, 1 cup shredded cheese of your choice, 1/2 cup chopped tomato, 1/2 cup sliced radishes, 1 sliced lime
  • Fold tortilla in half and add to a serving plate.
  • Then repeat by heating up one side of a tortilla.
  • Repeat until all shrimp and vegetables are used up.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 150
% Daily Value *
Total Fat 6 g 9 %
Saturated Fat 3 g 17 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 180 mg 60 %
Sodium 622 mg 27 %
Potassium 78 mg 2 %
Total Carbohydrate 5 g 2 %
Dietary Fiber 1 g 5 %
Sugars 2 g  
Protein 19 g 39 %
Vitamin A 13 %
Vitamin C 51 %
Calcium 17 %
Iron 4 %
* The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
 
 

Nutrition

Serving: 8servings | Calories: 150kcal | Carbohydrates: 5g | Protein: 19g

Keto Shrimp Tacos on a plate perfect for taco Tuesday

 

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Comments

  1. Karin Fry says

    August 20, 2018 at 10:00 am

    Not only are you a great chef, but your recipes are tasty, attractive to the eyes and make the tastebuds fizzle. The recipes are also good for a persons health, reduces pounds and a delight to both eat and to serve. You are also an excellent writer, so interesting and so down to earth. Just like you recipes.

    • LaRena’s Corner says

      August 20, 2018 at 12:37 pm

      Thank you so much for the kind words. Hope you have a wonderful day/night!

Trackbacks

  1. LC’s Shrimp Taco’s — LaRena’s Corner | My Meals are on Wheels says:
    August 19, 2018 at 6:15 pm

    […] via LC’s Shrimp Taco’s — LaRena’s Corner […]

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