Easy Keto Shrimp Tacos; if you love shrimp this recipe is for you. Filled with zest and slightly spicy shrimp, Tex-Mex spices will have your taste buds singing. Just biting into those succulent and tasty shrimp will have your mouth watering. Nevertheless, it can be filled with loads of topping or just with tasty shrimp. Not to mention this meal comes together in less than 30 minutes. Perfect for Taco Tuesday! Yum! 
Consequently, I know I have talked about encouragement from friends. But, I would not still be on this journey if it was not for the encouragement from some of my favorite people on the planet. In all honesty, I am talking about my husband and my wonderful children. In either case, they are the first critics of every dish and let me know their honest opinions. Either way, it is wonderful to be able to feed my family and know that not only can I help and improve my health but I can feed my family tasty meals that they actually request or even crave. Thanks for all the encouragement and love!!
Easy Keto Shrimp Tacos
My family loves my tacos. Normally I make chicken tacos. But now I have a blog and a responsibility to write new and exciting recipes. I wanted to make a new taco therefore, I decided to use shrimp. Yep, that’s what I did. I love these tacos and the grain-free tortillas from Siete. This is my own personal opinion and I have not received any remuneration for that opinion. Or you could order Siete chips off of Amazon. Needless to say, this filling can be used to top lettuce wraps or gluten-free tortillas. Either way, this filling is going to make your taste buds sing.
See my recipe for Taco Seasoning. I make my own as many blends have ingredients that I can’t have.
Easy Keto Shrimp Tacos
Ingredients:
- 20 – 40 shrimp count 2 lbs
- 2 tablespoons DIY Taco Seasoning
- 3 tablespoons avocado oil
- 3/4 cup chopped onion
- 1 cup chopped lettuce
- 1 cup shredded cheese
- 1/2 cup chopped tomato
- 1/2 cup sliced radishes
- slices of limes
- Grain-Free tortillas Siete
*Optional additions: Olives, black beans, cilantro, Pico De Gallo Salsa Taco Sauce, sour cream, Cholula, avocado, raw onions, homemade refried beans, cabbage, watercress, green onions, spinach (instead of lettuce)
Directions:
Add avocado oil to a frying pan and fry up bell peppers and onions until the onions are translucent. Add shrimp and taco seasoning and fry up for about 2 minutes. Turn shrimp over and fry another two minutes. Remove pan from heat. Place a tortilla in a frying pan with a small amount of (1 1/8 teaspoon) avocado oil. Once one side is warmed flip the tortilla and add a small amount of shredded cheese to the top of the tortilla. Finally, add a small amount of shrimp and vegetables to the tortilla. Next, fold the tortilla in half and add to a serving plate. Then repeat by heating up one side of a tortilla. Repeat until all shrimp and vegetables are used up.
Easy Keto Shrimp Tacos
Equipment
Ingredients
- 20-30 count shrimp 2 lbs
- 2 tbsp DIY Homemade Taco Seasoning see recipe on my blog
- 3 tbsp avocado oil
- 3/4 cup chopped onions
- 1 cup chopped lettuce of your choice
- 1 cup shredded cheese of your choice
- 1/2 cup chopped tomato
- 1/2 cup sliced radishes
- 1 sliced lime
Instructions
Filling Ideas
- *Optional additions: Olives, black beans, cilantro, Pico De Gallo Salsa Taco Sauce, sour cream, Cholula, avocado, raw onions, homemade refried beans, cabbage, watercress, green onions, spinach (instead of lettuce)
Shrimp Tacos
- Add avocado oil to a frying pan.3 tbsp avocado oil
- Fry onions until translucent.3/4 cup chopped onions
- Add shrimp and taco seasoning and fry up for about 2 minutes.20-30 count shrimp, 2 tbsp DIY Homemade Taco Seasoning
- Turn shrimp over and fry another two minutes.
- Remove pan from heat.
- Place a tortilla in a frying pan with a small amount of (1 1/8 teaspoon) avocado oil.
- Once one side is warmed flip the tortilla and add a small amount of shredded cheese to the top of the tortilla.
- Add a small amount of shrimp and vegetables to the tortilla.1 cup chopped lettuce of your choice, 1 cup shredded cheese of your choice, 1/2 cup chopped tomato, 1/2 cup sliced radishes, 1 sliced lime
- Fold tortilla in half and add to a serving plate.
- Then repeat by heating up one side of a tortilla.
- Repeat until all shrimp and vegetables are used up.
Notes
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 150 | |
| % Daily Value * | |
| Total Fat 6 g | 9 % |
| Saturated Fat 3 g | 17 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 180 mg | 60 % |
| Sodium 622 mg | 27 % |
| Potassium 78 mg | 2 % |
| Total Carbohydrate 5 g | 2 % |
| Dietary Fiber 1 g | 5 % |
| Sugars 2 g | |
| Protein 19 g | 39 % |
| Vitamin A | 13 % |
| Vitamin C | 51 % |
| Calcium | 17 % |
| Iron | 4 % |
| * The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Not only are you a great chef, but your recipes are tasty, attractive to the eyes and make the tastebuds fizzle. The recipes are also good for a persons health, reduces pounds and a delight to both eat and to serve. You are also an excellent writer, so interesting and so down to earth. Just like you recipes.
Thank you so much for the kind words. Hope you have a wonderful day/night!