Elk Tenderloin Whiskey Marinade
Elk Whiskey Marinade Recipe imparts a slight whiskey flavor to the fillet mignon of Elk or other game meat. Will bring out a steakhouse taste
Servings 20 tbsp
Calories 52kcal
Ingredients
- 2 cups whole milk or more enough to cover the meat to remove gamey flavor
- 1 3 lb Elk Tenderloin
- 1/4 cup Gluten-Free Whiskey
- 2 tbsp coffee grounds
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- First, marinate the tenderloin and place all the ingredients into a gallon-sized plastic bag.
- Second, seal the bag and refrigerate for six hours or more.
- Next, remove the tenderloin and cook.
Notes
| Nutrition Facts | |
|---|---|
| Servings 20.0 | |
| Amount Per Serving | |
| Calories 52 | |
| % Daily Value * | |
| Total Fat 1 g | 2 % |
| Saturated Fat 0 g | 2 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 18 mg | 6 % |
| Sodium 224 mg | 9 % |
| Potassium 8 mg | 0 % |
| Total Carbohydrate 1 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 1 g | |
| Protein 8 g | 15 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 5 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 20g | Calories: 52kcal | Carbohydrates: 1g | Protein: 8g