Elk Whiskey Marinade will turn your Elk meat into a delectable dinner. Moreover, this marinade will help to remove a gamey taste. Consequently, many are afraid to cook wild game. Marinating your meat will impart flavor throughout. In fact, this marinade will tame the wild in your meat. It will impart a slight whiskey flavor thereby making it taste more like a steakhouse steak. Thereby creating a most exquisite and out-of-this-world steak. Unleash the Flavor: Transform Your Elk Meat into a Mouthwatering Delight with the Elk Whiskey Marinade.
Elk Whiskey or Wild Game Marinade
Most people who have Elk in their freezer are hunters. Believe it or not but many steakhouses now offer wild game on their menus. Of course, they are very costly at restaurants. Some local butcher stores carry Elk. At any rate, even from a butcher shop, it is an expensive cut of meat. I truly believe that Elk has the least gamey flavor of wild game meat.
Discover the secret to turning your Elk meat into a delectable dinner with the Elk Tenderloin Whiskey Marinade. Hence, say goodbye to the gamey taste that often deters people from cooking wild game. This marinade not only imparts flavor throughout the meat but also tames the wildness, giving it a slight whiskey flavor that resembles a steakhouse steak. Whether you’re a hunter with Elk in your freezer or looking to try something new, this marinade will elevate your culinary experience to new heights.
In Conclusion:
In summary, take your elk meat to new heights of flavor and tenderness with the irresistible Elk Tenderloin Whiskey Marinade. Whether you’re a hunter or a steakhouse connoisseur, this marinade will ensure your wild game experience is nothing short of extraordinary, making your elk taste like it came straight from a high-end steakhouse.
Elk Whiskey Marinade:
Ingredients:
- 2 cups whole milk or more enough to cover the meat
- 1 (3) lb Elk Tenderloin
- 1/4 cup gluten-free whiskey
- 2 tbsp coffee grounds
- 1 tsp salt
- 1/2 tsp black pepper
Directions:
First, marinate the tenderloin and place all the ingredients into a gallon-sized plastic bag. Second, seal the bag and refrigerate for six hours or more. Next, remove the tenderloin from the marinade. Toss the plastic bag and juices away. Dry the tenderloin, add spices or rub and cook.
Elk Tenderloin Whiskey Marinade
Ingredients
- 2 cups whole milk or more enough to cover the meat to remove gamey flavor
- 1 3 lb Elk Tenderloin
- 1/4 cup Gluten-Free Whiskey
- 2 tbsp coffee grounds
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- First, marinate the tenderloin and place all the ingredients into a gallon-sized plastic bag.
- Second, seal the bag and refrigerate for six hours or more.
- Next, remove the tenderloin and cook.
Notes
| Nutrition Facts | |
|---|---|
| Servings 20.0 | |
| Amount Per Serving | |
| Calories 52 | |
| % Daily Value * | |
| Total Fat 1 g | 2 % |
| Saturated Fat 0 g | 2 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 18 mg | 6 % |
| Sodium 224 mg | 9 % |
| Potassium 8 mg | 0 % |
| Total Carbohydrate 1 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 1 g | |
| Protein 8 g | 15 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 5 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
