Gluten-Free 2 Spice Cupcakes
Gluten-Free 2 Spice Cupcakes Recipe moist and tender from scratch dessert with warming spices. Enjoy as a treat for lunch or after dinner.
Servings 2 servings
Calories 156kcal
Ingredients
- 1 whole at room temperature egg white
- 2 tbsp monk fruit sweetener
- 2 tbsp melted coconut oil
- 1/4 cup cassava flour
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 1/8 tsp ginger
- *1/4 tsp cardamom
- 1 pinch of pink salt
- 2 +1/2 tbsp + tsp almond milk
Instructions
- First, preheat oven to 350 F.
- Second, place two cupcake liners into a muffin tin.
- Third, whisk together the monk fruit sweetener, and egg white.1 whole at room temperature egg white, 2 tbsp monk fruit sweetener
- Next, place the coconut oil into the microwave for thirty seconds.2 tbsp melted coconut oil
- Remove the coconut oil and allow to cool before adding to the egg mixture.
- Finally, whisk together the cassava flour, almond flour, baking powder, cinnamon, ginger, cardamom, and salt until thoroughly combined.1/4 cup cassava flour, 1/4 tsp baking powder, 1/4 tsp cinnamon, 1/8 tsp ginger, *1/4 tsp cardamom, 1 pinch of pink salt
- Whisk together the egg white mixture with coconut oil, flour mixture, and nut milk.2 +1/2 tbsp + tsp almond milk
- Divide the batter between the two cupcake liners.
- Lastly, place the muffin tin into the oven and bake for approximately 10-14 minutes or until a toothpick comes out clean.
- Remove from the oven.
- Allow to cool slightly before moving to a cooling rack.
- Completely cool them before frosting.
Notes
| Nutrition Facts | |
|---|---|
| Servings 2.0 | |
| Amount Per Serving | |
| Calories 156 | |
| % Daily Value * | |
| Total Fat 10 g | 16 % |
| Saturated Fat 9 g | 43 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 1 mg | 0 % |
| Sodium 173 mg | 7 % |
| Potassium 129 mg | 4 % |
| Total Carbohydrate 12 g | 5 % |
| Dietary Fiber 1 g | 4 % |
| Sugars 2 g | |
| Protein 3 g | 6 % |
| Vitamin A | 1 % |
| Vitamin C | 12 % |
| Calcium | 6 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 2servings | Calories: 156kcal | Carbohydrates: 12g | Protein: 2g