Gluten-Free 2 Spice Cupcakes from scratch cupcakes that are moist and tender with warming spices. It is a great way to welcome Fall. It makes the perfect dessert to end any meal. Embrace the flavors of Fall with these gluten-free 2 spice cupcakes that are packed with delicious spices and perfect for welcoming the autumn season. This delightful recipe is ideal for those looking for a small-batch dessert option, such as empty nesters or college students. Whip up these moist and tender cupcakes in no time and enjoy the comforting flavors of cinnamon, ginger, and cardamom. Treat yourself to a taste of Fall with these irresistible cupcakes!
Gluten-Free 2 Spice Cupcakes
As the leaves change color and a crisp breeze fills the air, it’s time to savor the flavors of autumn with a batch of two gluten-free cupcakes. Imagine the aroma of cinnamon and nutmeg wafting through your kitchen, signaling the start of the Fall season. Hence, get ready to dive into a world of warm spices and cozy indulgence, perfect for enjoying during this time of year. So, grab your mixing bowls, and let’s get started on baking up some Fall magic.
Mixing and Baking
To start mixing the batter, combine the dry ingredients in a mixing bowl and whisk them together until well blended. In a separate bowl, beat the wet ingredients until smooth and creamy. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to ensure a light and fluffy texture for your cupcakes.
Once the batter is ready, divide it evenly among the cupcake liners, filling each one about two-thirds full. Place the cupcakes in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before moving on to the next step of frosting them with the decadent cream cheese frosting.
Enjoying Your Cupcakes
To fully savor the gluten-free 2 spice cupcakes, take a moment to appreciate the aroma of warm spices as you take your first bite. Needless to say, let the flavors dance on your taste buds, savoring the perfect balance of sweetness and spice with each mouthful. Thus, enjoy these cupcakes as a treat for yourself or share them with loved ones, spreading joy with every bite. Indulge in the rich flavors and comforting warmth of these gluten-free treats, allowing yourself to fully immerse in the delicious moment.
Gluten-Free 2 Spice Cupcakes In Summary
Embrace the changing seasons with these delicious gluten-free 2 spice cupcakes that are sure to satisfy your sweet tooth. In conclusion, Whip up a batch today and treat yourself to the cozy flavors of Fall. Happy baking! As the leaves change and the air crisps, let these cupcakes be your warm and comforting companion. So why not make every day a celebration with a scrumptious cupcake in hand?
Gluten-Free 2 Spice Cupcakes
Ingredients:
- 1 whole at room temperature egg white
- 2 tbsp monk fruit sweetener
- 2 tbsp melted coconut oil
- 1/4 cup cassava flour
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 1/8 tsp ginger
- *1/4 tsp cardamon
- 1 pinch of salt
- 2 tbsp + 1/2 tsp almond milk
Directions:
First, preheat oven to 350 F. Second, place two cupcake liners into a muffin tin. Third, whisk together the monk fruit sweetener, and egg white. Next, place the coconut oil into the microwave for thirty seconds. Remove the coconut oil and allow to cool before adding to the egg mixture.
Finally, whisk together the cassava flour, almond flour, baking powder, cinnamon, ginger, cardamom, and salt until thoroughly combined. Whisk together the egg white mixture with coconut oil, flour mixture, and nut milk. Divide the batter between the two cupcake liners. Lastly, place the muffin tin into the oven and bake for approximately 10-14 minutes or until a toothpick comes out clean. Remove from the oven. Allow to cool slightly before moving to a cooling rack. Completely cool them before frosting.
Gluten-Free 2 Spice Cupcakes
Ingredients
- 1 whole at room temperature egg white
- 2 tbsp monk fruit sweetener
- 2 tbsp melted coconut oil
- 1/4 cup cassava flour
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 1/8 tsp ginger
- *1/4 tsp cardamom
- 1 pinch of pink salt
- 2 +1/2 tbsp + tsp almond milk
Instructions
- First, preheat oven to 350 F.
- Second, place two cupcake liners into a muffin tin.
- Third, whisk together the monk fruit sweetener, and egg white.1 whole at room temperature egg white, 2 tbsp monk fruit sweetener
- Next, place the coconut oil into the microwave for thirty seconds.2 tbsp melted coconut oil
- Remove the coconut oil and allow to cool before adding to the egg mixture.
- Finally, whisk together the cassava flour, almond flour, baking powder, cinnamon, ginger, cardamom, and salt until thoroughly combined.1/4 cup cassava flour, 1/4 tsp baking powder, 1/4 tsp cinnamon, 1/8 tsp ginger, *1/4 tsp cardamom, 1 pinch of pink salt
- Whisk together the egg white mixture with coconut oil, flour mixture, and nut milk.2 +1/2 tbsp + tsp almond milk
- Divide the batter between the two cupcake liners.
- Lastly, place the muffin tin into the oven and bake for approximately 10-14 minutes or until a toothpick comes out clean.
- Remove from the oven.
- Allow to cool slightly before moving to a cooling rack.
- Completely cool them before frosting.
Notes
| Nutrition Facts | |
|---|---|
| Servings 2.0 | |
| Amount Per Serving | |
| Calories 156 | |
| % Daily Value * | |
| Total Fat 10 g | 16 % |
| Saturated Fat 9 g | 43 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 1 mg | 0 % |
| Sodium 173 mg | 7 % |
| Potassium 129 mg | 4 % |
| Total Carbohydrate 12 g | 5 % |
| Dietary Fiber 1 g | 4 % |
| Sugars 2 g | |
| Protein 3 g | 6 % |
| Vitamin A | 1 % |
| Vitamin C | 12 % |
| Calcium | 6 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Gluten-Free 2 Spice Cupcakes are the perfect ending to any meal. Full of warming fall spices.