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AKA Worcestershire Sauce in a jar on a stand with some in a chinese soup spoon.
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5 from 1 vote

Gluten Free AKA Worcestershire Sauce

Gluten-Free AKA Worcestershire Sauce is a substitute for a well-known product on the market. A small batch recipe. Made with anchovy paste.
Course Sauce
Cuisine American
Keyword AKA Gluten-Free Worcestershire Sauce Recipe, AKA Worcestershire Sauce Recipe, Caper Sauce, Celiac Recipe, Fermented, Flavor Enhancer, Gluten-Free, Gluten-Free Worcestershire Sauce Recipe, Grain-Free Worcestershire Sauce Recipe, Keto Recipe, Made with DIY Worcestershire, Paleo Recipe, Refined Sugar Free, Steak Sauce, With Nevada Sauce AKA Worcestershire Sauce, Worcestershire Sauce, Worcestershire Sauce Condiment, Worcestershire Sauce Condiment Recipe, Worcestershire Sauce Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 servings
Calories 5kcal
Author LaRena Fry

Equipment

" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
Electric Tea Kettle
" class="wprm-recipe-equipment-link" target="_blank">4 oz Canning Jars

Ingredients

  • 3 tbsp boiling water
  • 1 tbsp dried tamarind powder
  • 1 tbsp balsamic vinegar
  • 1 tbsp champagne vinegar
  • 2 tsp maple syrup
  • 1/4 tsp anchovy paste
  • 1/4 tsp pink salt
  • 1/2 tsp homemade horseradish
  • 1 tsp coconut aminos
  • 1 tsp garlic coconut aminos
  • 1/2 tsp minced garlic
  • 1/2 tsp minced onion
  • 1/4 tsp tomato paste
  • 1/2 tsp dijon mustard
  • 1 tsp coconut nectar or Yacon syrup

Instructions

  • First, combine boiling water and dried tamarind and stir until combined. 
    3 tbsp boiling water, 1 tbsp dried tamarind powder
  • Secondly, add remaining ingredients and stir until well combined. 
    1 tbsp balsamic vinegar, 1 tbsp champagne vinegar, 2 tsp maple syrup, 1/4 tsp anchovy paste, 1/4 tsp pink salt, 1/2 tsp homemade horseradish, 1 tsp coconut aminos, 1 tsp garlic coconut aminos, 1/2 tsp minced garlic, 1/2 tsp minced onion, 1/4 tsp tomato paste, 1/2 tsp dijon mustard, 1 tsp coconut nectar or Yacon syrup
  • Store in a sterilized glass container with a tight-fitting lid in the fridge. Use like you would Worcestershire sauce. Stores well for 1 month in the refrigerator.

Notes

Nutrition Facts Per Teaspoon
Servings 24.0
Amount Per Serving
Calories 5
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 33 mg 1 %
Potassium 2 mg 0 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 0 %
Sugars 1 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 24g | Calories: 5kcal | Carbohydrates: 1g | Sodium: 33mg | Potassium: 2mg | Sugar: 1g