Gluten-Free AKA Worcestershire Sauce

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Gluten-Free AKA Worcestershire Sauce is my substitute for a well-known product on most grocery store shelves. Adding a teaspoon or two to a variety of recipes or dishes will not only enhance but amp up the flavor.

Due to the fact that Worcestershire Sauce has both gluten and refined sugar I, therefore, cannot use it in my recipes. However, since I enjoy the flavor it adds to my recipes I wanted to create a sauce I could use. Originally I called this Nevada Sauce as I live in Nevada. In any case, very few people peeked at this recipe as they were not sure what it was. With this in mind, I, therefore, wanted to inform others so that they too could add additional flavor to their recipes. It is low in carbohydrates and hence it is also keto. So, if you are on a keto diet this can be used to add additional flavor to your recipes.

Inspiration:

Incredibly, I was inspired to come up with my own recipe after I saw Mastering Paleo’s recipe. Indeed, thanks, Mastering Paleo for giving me the inspiration to believe that I could do it myself! All in all, it is quick and easy to make simply add put together the Tamarind Powder and boiling water and stir together then add remaining ingredients. It makes about 1/2 cup. I don’t like to waste, therefore, I don’t make a large amount. This way I use it up before it goes bad.

Summary For Gluten-Free AKA Worcestershire Sauce:

In summary, I use to use Worcestershire sauce all the time now I just substitute Nevada Sauce AKA Worcestershire Sauce in all my old recipes. In short, it has made revamping my recipes a lot easier. At any rate, I feel like this sauce has a deeper depth of flavor. What a difference it has made. Moreover, the longer this sits the better it is. Use in Nevada Broccoli Beef, Keto BBQ Sauce, Spicy Chicken Wing Sauce, Smokey Mushroom Gravy, Smokey Garlic, and Mushroom Turkey Patties, Shrimp Pan Roast, Sirloin Steak, L’s Seasoned T-Bone, Prime Rib Au Jus, Keto French Onion Dip, Homemade Sloppy Joes, Hickory BBQ Sauce, and Homemade Horseradish.

Additionally, this recipe contains powdered Tamarind which is an Asian spice can be purchased online, Anchovy paste and Tomato Paste can be purchased in a small tube at most grocery stores. In all honesty, Coconut Aminos and Garlic Coconut Aminos are used as a substitute for soy sauce and teriyaki. Coconut Nectar can be used as a refined sugar-free sweetener.

As a matter of fact, this is a small batch and therefore can simply be stored in the refrigerator.

Gluten-Free AKA Worcestershire Sauce

Ingredients

• 3 tablespoons boiling water
• 1 tablespoon dried tamarind
• 1 tablespoon balsamic vinegar
• 1 tablespoon champagne vinegar
• 2 teaspoons maple syrup
• 1/4 teaspoon anchovy paste
• 1/4 teaspoon salt
• 1/2 teaspoon homemade horseradish
• 1 teaspoon coconut aminos
• 1 teaspoon garlic coconut aminos
• 1/2 teaspoon minced garlic
• 1/2 teaspoon minced onion
• 1/4 teaspoon tomato paste
• 1/2 teaspoon dijon mustard
• 1 teaspoon coconut nectar
• Directions:

First, combine boiling water and dried tamarind and stir until combined. Secondly, add remaining ingredients and stir until well combined.

Store in a sterilized glass container with a tight-fitting lid in the fridge. Use like you would Worcestershire sauce.

Stores well for 1 month in the refrigerator.

Print Recipe

Gluten-Free AKA Worcestershire Sauce

Gluten-Free AKA Worcestershire Sauce is my substitute for a well-known product on the market. This is a small batch recipe. Quick and easy adding flavor.

Prep Time5 mins

Total Time5 mins

Course: Sauce

Cuisine: American

Keyword: Caper Sauce, Celiac Recipe, Gluten-Free, Keto Recipe, Made with DIY Worcestershire, Paleo Recipe, Refined Sugar Free

Servings: 24 servings

Calories: 5kcal

Ingredients

• 3 tbsp boiling water
• 1 tbsp dried tamarind powder
• 1 tbsp balsamic vinegar
• 1 tbsp champagne vinegar
• 2 tsp maple syrup
• 1/4 tsp anchovy paste
• 1/4 tsp pink salt
• 1/2 tsp homemade horseradish
• 1 tsp coconut aminos
• 1 tsp garlic coconut aminos
• 1/2 tsp minced garlic
• 1/2 tsp minced onion
• 1/4 tsp tomato paste
• 1/2 tsp dijon mustard
• 1 tsp coconut nectar or Yacon syrup

Instructions

• First, combine boiling water and dried tamarind and stir until combined. 
  
• Secondly, add remaining ingredients and stir until well combined. 
• Store in a sterilized glass container with a tight-fitting lid in the fridge. Use like you would Worcestershire sauce. Stores well for 1 month in the refrigerator.

Notes

Nutrition Facts Per Teaspoon
Servings 24.0
Amount Per Serving
Calories 5
% Daily Value *
Total Fat 0 g	0 %
Saturated Fat 0 g	0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 33 mg	1 %
Potassium 2 mg	0 %
Total Carbohydrate 1 g	0 %
Dietary Fiber 0 g	0 %
Sugars 1 g
Protein 0 g	0 %
Vitamin A	0 %
Vitamin C	0 %
Calcium	0 %
Iron	0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.