Gluten-Free Blackberry Earl-Grey Biscuits
Gluten-Free Blackberry Earl-Grey Biscuits Recipe sweet treats for breakfast of a heavenly concoction with bursts of blackberries and earl-grey tea flavors.
Servings 16 Biscuits
Calories 89kcal
Ingredients
- 3 tea bags Earl Grey
- 1 cup cassava flour
- 1 1/2 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 1/3 cup monk fruit sweetener
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/3 cup coconut oil
- 1 beaten egg
- 1 cup of coconut milk
- 1/2 cup strong Earl Grey Tea (2 tea bags)
- 1 cup blackberries
Instructions
- Preheat oven to 425. Grease cookie sheet or baking stone.
- First, add boiling water to half a cup of water with two Earl Grey tea bags and set aside to steep.
- Combine in the cassava flour, almond flour, monk fruit sweetener, baking powder, and baking soda together and stir until well combined.
- Next, cut open two tea bags of Earl Grey place the loose tea into the bowl with the cassava mixture large bowl and stir until mixed thoroughly.
- Carefully stir the blackberries into the flour mixture with the earl grey tea.
- Thirdly cut in the coconut oil with a pastry knife until the flour resembles pea-size bits of coconut oil.
- Remove the tea bags from the 1/2 cup of steeping earl grey tea. Throw the tea bags away or place into a composter.
- Open up a can of full-fat coconut milk pour into a bowl and whisk thoroughly until well combined. Pour out 1 cup of coconut milk into the bowl with of the 1/2 cup of Earl Grey tea and stir together. (Next, pour the remaining coconut milk into a sterilized container or glass jar with a lid and store in the fridge for other recipes or to put in coffee.)
- If you have not already beaten your egg, crack and beat the egg.
- Pour the egg into the infused coconut milk and Earl Grey tea and stir until combined.
- Pour the liquid into the flour mixture and stir until well combined.
- Using two spoons drop biscuits onto the greased cookie sheet or baking stone and bake for 15 - 20 minutes.
- Remove from oven and allow to cool.
- Serve with a little butter or jam.
Notes
| Nutrition Facts | |
|---|---|
| Servings 16.0 | |
| Amount Per Serving | |
| Calories 89 | |
| % Daily Value * | |
| Total Fat 7 g | 10 % |
| Saturated Fat 4 g | 22 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 12 mg | 4 % |
| Sodium 131 mg | 5 % |
| Potassium 9 mg | 0 % |
| Total Carbohydrate 8 g | 3 % |
| Dietary Fiber 1 g | 3 % |
| Sugars 5 g | |
| Protein 1 g | 2 % |
| Vitamin A | 1 % |
| Vitamin C | 1 % |
| Calcium | 4 % |
| Iron | 4 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Calories: 89kcal