Gluten-Free Blueberry Buttermilk Waffles
Gluten-Free Blueberry Buttermilk Waffles Recipe are fluffy, delicious, and bursting with fresh juicy berries in each bite. Top with berries.
Servings 5 waffles
Calories 189kcal
Equipment
Ingredients
- 3/4 cup almond milk
- 2 tbsp fresh lemon juice
- 1 cup cassava flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp monk fruit sweetener
- 1 tbsp powdered monk fruit sweetener find the recipe on my blog
- 2 tsp lemon zest
- 3 tbsp coconut oil
- 1 whole beaten egg
- 2/3 + cup of Blueberries plus more berries to decorate
Instructions
- First and foremost preheat the waffle iron.
- Second, combine the lemon juice and almond milk and allow to sit for 10 minutes (to create buttermilk).3/4 cup almond milk, 2 tbsp fresh lemon juice
- Third, toss the vanilla monk fruit sweetener with the blueberries so they don't fall to the bottom of the batter.
- Combine the dry ingredients which are cassava flour, baking powder, salt, monk fruit sweetener, and lemon zest.1 cup cassava flour, 2 tsp baking powder, 1/4 tsp salt, 2 tbsp monk fruit sweetener, 1 tbsp powdered monk fruit sweetener, 2 tsp lemon zest
- Stir until combined.
- Next, combine the wet ingredients: the melted coconut oil and beaten egg to the almond milk mixture and stir to combine.3 tbsp coconut oil, 1 whole beaten egg
- Next, add the wet to the dry and stir until just combined.
- Don't worry about lumps.
- Allow the batter to sit for thirty minutes.
- Finally, fold in the blueberries.2/3 + cup of Blueberries plus more berries to decorate
- Next, add about 1/4 to 1/3 cup of batter to the waffle iron.
- Lastly, spray or brush the waffle iron with coconut oil.
- Cook according to your waffle iron directions.
- Typically 4 -6 minutes per waffle cook until golden brown.
- Dust with powdered Vanilla monk fruit sweetener and blueberry sauce or maple syrup.
Notes
| Nutrition Facts | |
|---|---|
| Servings 5.0 | |
| Amount Per Serving | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat 10 g | 16 % |
| Saturated Fat 7 g | 35 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 351 mg | 15 % |
| Potassium 33 mg | 1 % |
| Total Carbohydrate 24 g | 8 % |
| Dietary Fiber 2 g | 9 % |
| Sugars 1 g | |
| Protein 2 g | 3 % |
| Vitamin A | 1 % |
| Vitamin C | 6 % |
| Calcium | 22 % |
| Iron | 4 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 5servings | Calories: 189kcal | Carbohydrates: 24g | Protein: 2g