Gluten-Free Blueberry Buttermilk Waffles are mouthwatering fluffy, delicious, and bursting with fresh juicy berries in each bite. Top with more berries and maple syrup. Embark on a mouthwatering journey with a gluten-free breakfast delight that will have you raving about breakfast all day long. Say hello to blueberry buttermilk waffles, the ultimate morning indulgence that showcases the perfect blend of flavors and textures. In this article, we unveil a tantalizing recipe that will make your taste buds sing with joy. Get ready to awaken your senses with a breakfast masterpiece that will leave you craving more. 
Gluten-Free Blueberry Buttermilk Waffles
Of course, we can’t forget the essentials – baking powder, salt, and eggs. Most importantly, baking powder is essential for that light and airy texture, while a pinch of salt balances out the sweetness and enhances the flavors. Eggs provide structure and contribute to the overall richness of the waffles.
Consequently, a touch of vanilla monk fruit sweetener adds a warm and comforting aroma to your waffle batter. This simple addition brings out the natural sweetness of the blueberries and ties all the flavors together.
Serving Suggestions and Variations
If you prefer a fruity twist, try topping your waffles with a generous dollop of homemade blueberry compote. Simply simmer fresh or frozen blueberries with a bit of sugar and lemon juice until they become thick and syrupy. The burst of juicy blueberries combined with the fluffy waffles creates a flavor explosion in every bite.
For those who enjoy a little crunch, sprinkle some chopped nuts, such as walnuts or pecans, over your waffles. This adds a delightful texture and nutty flavor that pairs perfectly with the sweet blueberries.
If you’re feeling adventurous, consider adding some unexpected ingredients to your waffle batter. For example, a handful of dark chocolate chips folded into the batter will create a decadent treat that feels like dessert for breakfast. Alternatively, you can mix in some shredded coconut or a dash of cinnamon to give your waffles a tropical twist or a warm and comforting aroma.
Nonetheless, don’t limit yourself to just blueberries either. Experiment with different types of fruit like strawberries, raspberries, or even sliced bananas. You can either mix them into the batter or layer them between the waffles for extra fruity goodness.
Chef Notes In Summary
In conclusion, these blueberry buttermilk waffles offer more than just a gluten-free breakfast option. They embody the perfect blend of taste and texture, making them a true morning masterpiece. From the light and flavorful batter enhanced by almond milk, lemon zest, and coconut oil, to the burst of juicy blueberries in every bite, these waffles exceed expectations. Whether you have a gluten intolerance or simply seek a delightful morning treat, this recipe is a must-try. So, gather your ingredients and embark on a culinary adventure that will leave your taste buds rejoicing. Start your day with a plate of these gluten-free delights, and discover a breakfast experience that will have you longing for more. As you savor each bite, remember that life is too short for ordinary breakfasts. Indulge in the extraordinary and let these blueberry buttermilk waffles transport you to a realm of breakfast bliss.
Gluten-Free Blueberry Buttermilk Waffles
Ingredients:
- 3/4 cup almond milk
- 2 tbsp fresh lemon juice
- 1 cup cassava flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp monk fruit sweetener
- 1 tbsp powdered vanilla monk fruit sweetener
- 2 tsp lemon zest
- 3 tbsp coconut oil
- 1 beaten whole egg
- 2/3 + cup of blueberries and additional berries to decorate
Directions:
First and foremost preheat the waffle iron. Second, combine the lemon juice and almond milk and allow to sit for 10 minutes (to create buttermilk). Third, toss the vanilla monk fruit sweetener with the blueberries so they don’t fall to the bottom of the batter. Combine the dry ingredients which are cassava flour, baking powder, salt, monk fruit sweetener, and lemon zest. Stir until combined. Next, combine the wet ingredients: the melted coconut oil and beaten egg to the almond milk and stir to combine.
Next, add the wet to the dry and stir until just combined. Don’t worry about lumps. Allow the batter to sit for thirty minutes. Finally, fold in the blueberries. Next, add about 1/4 to 1/3 cup of batter to the waffle iron. Lastly, spray or brush the waffle iron with coconut oil. Cook according to your waffle iron directions. Typically 4 -6 minutes per waffle cook until golden brown.
Dust with powdered Vanilla monk fruit sweetener and blueberry sauce or maple syrup.
Gluten-Free Blueberry Buttermilk Waffles
Equipment
Ingredients
- 3/4 cup almond milk
- 2 tbsp fresh lemon juice
- 1 cup cassava flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp monk fruit sweetener
- 1 tbsp powdered monk fruit sweetener find the recipe on my blog
- 2 tsp lemon zest
- 3 tbsp coconut oil
- 1 whole beaten egg
- 2/3 + cup of Blueberries plus more berries to decorate
Instructions
- First and foremost preheat the waffle iron.
- Second, combine the lemon juice and almond milk and allow to sit for 10 minutes (to create buttermilk).3/4 cup almond milk, 2 tbsp fresh lemon juice
- Third, toss the vanilla monk fruit sweetener with the blueberries so they don't fall to the bottom of the batter.
- Combine the dry ingredients which are cassava flour, baking powder, salt, monk fruit sweetener, and lemon zest.1 cup cassava flour, 2 tsp baking powder, 1/4 tsp salt, 2 tbsp monk fruit sweetener, 1 tbsp powdered monk fruit sweetener, 2 tsp lemon zest
- Stir until combined.
- Next, combine the wet ingredients: the melted coconut oil and beaten egg to the almond milk mixture and stir to combine.3 tbsp coconut oil, 1 whole beaten egg
- Next, add the wet to the dry and stir until just combined.
- Don't worry about lumps.
- Allow the batter to sit for thirty minutes.
- Finally, fold in the blueberries.2/3 + cup of Blueberries plus more berries to decorate
- Next, add about 1/4 to 1/3 cup of batter to the waffle iron.
- Lastly, spray or brush the waffle iron with coconut oil.
- Cook according to your waffle iron directions.
- Typically 4 -6 minutes per waffle cook until golden brown.
- Dust with powdered Vanilla monk fruit sweetener and blueberry sauce or maple syrup.
Notes
| Nutrition Facts | |
|---|---|
| Servings 5.0 | |
| Amount Per Serving | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat 10 g | 16 % |
| Saturated Fat 7 g | 35 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 351 mg | 15 % |
| Potassium 33 mg | 1 % |
| Total Carbohydrate 24 g | 8 % |
| Dietary Fiber 2 g | 9 % |
| Sugars 1 g | |
| Protein 2 g | 3 % |
| Vitamin A | 1 % |
| Vitamin C | 6 % |
| Calcium | 22 % |
| Iron | 4 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
