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Gluten-Free Cheese Biscuits a close up of them in a basket.
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4 from 3 votes

Gluten-Free Cheddar Biscuits

Gluten-Free Cheddar Biscuits Recipe is quick, tasty, and easy to make. From Scratch drop, cheese biscuits are soft and flaky on the outside.
Course Appetizer, Bread
Cuisine American
Keyword Biscuit, Copycat Red Lobster Gluten-Free Cheddar Biscuits, Copycat Red Lobster Gluten-Free Cheddar Biscuits Recipe, Gluten-Free Cheddar Bay Biscuits, Gluten-Free Cheddar Bay Biscuits Recipe, Gluten-Free Cheddar Biscuits, Grain-Free Cheddar Biscuits, Grain-Free Cheddar Biscuits Recipe, Grain-Free Cheese Biscuit, Grain-Free Cheese Biscuit Recipe
Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings 12 biscuits
Calories 234kcal
Author LaRena Fry

Ingredients

Instructions

  • First, preheat oven to 475.
  • Second, combine cassava flour, almond flour, salt, baking soda, onion powder, garlic powder, and smoked paprika.
    1 1/4 cup cassava flour, 1 cup almond flour, 1/2 tsp salt, 1 tsp baking soda, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/4 tsp smoked paprika
  • Third, using a pastry knife cut in coconut oil or butter.
    1/2 cup coconut oil or butter
  • Once it resembles fine sand add shredded cheese. 
    1 1/2 cup shredded Dubliner, 1 cup shredded cheddar
  • Mix cheese into the flour so that the cheese gets coated with the cassava flour. 
  • Finally add milk.
    2 cup milk
  • It will still be slightly crumbly but will stick together. 
  • Next scoop up a tablespoon or so and drop onto a greased cookie sheet or baking stone. 
  • Then press the biscuits slightly down.
  • Bake 10 -20 minutes
  • In a small bowl melt 2 tablespoons of butter and whisk in 1/4 teaspoon minced garlic and 1/8 teaspoon onion powder and a pinch of smoked paprika.
  • Lastly, brush on top of each biscuit fresh out of the oven.
  • Serve

Notes

Nutrition Facts
Servings 12.0
Amount Per Serving
Calories 234
% Daily Value *
Total Fat 17 g 26 %
Saturated Fat 10 g 49 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 44 mg 15 %
Sodium 455 mg 19 %
Potassium 19 mg 1 %
Total Carbohydrate 13 g 4 %
Dietary Fiber 1 g 5 %
Sugars 1 g  
Protein 7 g 14 %
Vitamin A 12 %
Vitamin C 2 %
Calcium 25 %
Iron 7 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 12servings | Calories: 234kcal | Carbohydrates: 13g | Protein: 7g