Grain-Free Cheese Biscuits

Grain-Free Cheese Biscuits are the stuff that dreams are made of. Soft and tender on the inside and yet flaky on the outside. The delicious biscuits are full of cheese. Not to mention, they are easy to make. Consequently, there is no dough that needs to be rolled out or cut out. Simply drop them by the spoonful on a cookie sheet or baking stone.

What is the one thing most about being grain-free, biscuits or bread? Boy, have I got the recipe for you? Grain-Free Cheese Biscuits. These biscuits are soft on the inside and flaky on the outside.

Grain-Free Cheese Biscuits:

Most people who are gluten-free and grain-free would definitely say that the thing they miss the most is biscuits/bread. Without a doubt, I miss bread so very much. Needless to say,  I even have dreams about it. Hence, this Biscuit recipe completes that desire for bread. Do you know what goes great with bread?  Soup goes amazingly well. Or for a quick and easy dinner what about Soup, Salad, and Biscuits? Any of my soups would be a perfect match, Portuguese Kale Soup, Shrimp Pan Roast, Swedish Langostino Bisque, or another soup.

Above all my favorite thing to do are research and experiment. Not only is it fulfilling to write a new recipe but it is also invigorating to learn about new ingredients that I have never used before and many are from other parts of the world.  Most importantly, this biscuit is the result of my research. Simply easy and quick. Mix it up then drop by the tablespoon full on a greased cookie sheet or baking stone then bake. How easy is that!

Most importantly, maybe I should call these biscuits disappear biscuits because that is just what happened at my house. Consequently, writing this blog post is making my mouth drool. They honestly are that yummy and good. In conclusion, this biscuit can be eaten after it is baked or topped with a yummy buttery topping. Cassava Flour can be found on Amazon.

For more information read Cassava Flour Information. Incidentally, if you are looking for Valentines Day recipes check these out.

Notes:

Nevertheless, any cheese can be substituted.

Grain-Free Cheese Biscuits

Ingredients:

• 1 1/4 cups cassava flour
• 1 cup almond flour
• 1/2 teaspoon salt
• 1 tsp baking soda
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/2 cup coconut oil or butter
• 1 1/2 cups shredded Dubliner
• 1 cup cheddar
• 2 cup milk

Directions:

First, preheat the oven to 475. Second, combine cassava flour with seasonings. Third, using a pastry knife cut in coconut oil or butter. Once it resembles fine sand add shredded cheese. Mix cheese into the flour so that the cheese gets coated with the cassava flour.

Next, add milk. It will still be slightly crumbly but will stick together. Finally, scoop up a tablespoon or so and drop it onto a greased cookie sheet or baking stone. Then press the biscuits slightly down.  Makes 12 biscuits. Bake for 10 -20 minutes

In a small bowl melt 2 tablespoons of butter and whisk in 1/4 teaspoon minced garlic and 1/8 teaspoon onion powder and a pinch of smoked paprika.  Lastly, brush on top of each biscuit fresh out of the oven. Serve

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4 from 3 votes

Gluten-Free Cheddar Biscuits

Gluten-Free Cheddar Biscuits Recipe is quick, tasty, and easy to make. From Scratch drop, cheese biscuits are soft and flaky on the outside.

Course Appetizer, Bread

Cuisine American

Keyword Biscuit, Copycat Red Lobster Gluten-Free Cheddar Biscuits, Copycat Red Lobster Gluten-Free Cheddar Biscuits Recipe, Gluten-Free Cheddar Bay Biscuits, Gluten-Free Cheddar Bay Biscuits Recipe, Gluten-Free Cheddar Biscuits, Grain-Free Cheddar Biscuits, Grain-Free Cheddar Biscuits Recipe, Grain-Free Cheese Biscuit, Grain-Free Cheese Biscuit Recipe

Prep Time 8 minutes minutes

Cook Time 20 minutes minutes

Total Time 28 minutes minutes

Servings 12 biscuits

Calories 234kcal

Author LaRena Fry

Ingredients

• 1 1/4 cup cassava flour
• 1 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• 1/2 cup coconut oil or butter
• 1 1/2 cup shredded Dubliner
• 1 cup shredded cheddar
• 2 cup milk

Instructions

• First, preheat oven to 475.
• Second, combine cassava flour, almond flour, salt, baking soda, onion powder, garlic powder, and smoked paprika.
  1 1/4 cup cassava flour, 1 cup almond flour, 1/2 tsp salt, 1 tsp baking soda, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/4 tsp smoked paprika
• Third, using a pastry knife cut in coconut oil or butter.
  1/2 cup coconut oil or butter
• Once it resembles fine sand add shredded cheese. 
  1 1/2 cup shredded Dubliner, 1 cup shredded cheddar
• Mix cheese into the flour so that the cheese gets coated with the cassava flour. 
• Finally add milk.
  2 cup milk
• It will still be slightly crumbly but will stick together. 
• Next scoop up a tablespoon or so and drop onto a greased cookie sheet or baking stone. 
• Then press the biscuits slightly down.
• Bake 10 -20 minutes
• In a small bowl melt 2 tablespoons of butter and whisk in 1/4 teaspoon minced garlic and 1/8 teaspoon onion powder and a pinch of smoked paprika.
• Lastly, brush on top of each biscuit fresh out of the oven.
• Serve

Notes

Nutrition Facts
Servings 12.0
Amount Per Serving
Calories 234
% Daily Value *
Total Fat 17 g	26 %
Saturated Fat 10 g	49 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 44 mg	15 %
Sodium 455 mg	19 %
Potassium 19 mg	1 %
Total Carbohydrate 13 g	4 %
Dietary Fiber 1 g	5 %
Sugars 1 g
Protein 7 g	14 %
Vitamin A	12 %
Vitamin C	2 %
Calcium	25 %
Iron	7 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 12servings | Calories: 234kcal | Carbohydrates: 13g | Protein: 7g