Gluten-Free Chicken Tacos

A chicken taco on a cutting board with tortillas on the side with lime slices and baby bell peppers on surrounding it.

5 from 1 vote

Gluten-Free Chicken Tacos Recipe made with a homemade DIY Taco Seasoning. Cook quickly on the stovetop. Heat tortillas, add cheese and melt

Course Appetizer, Lunch, Dinner, Appetizer, Main Course

Cuisine Mexican, Tex-Mex

Keyword 30 Minutes or less, 4 inch Tarts, Chicken Tacos, Chicken Tacos Made With Homemade Taco Seasoning, Chicken Tacos made with Rotisserie Chicken, Chicken Tacos made with Rotisserie Chicken Recipe, Clean Eating, Clean Eats, Easy Chicken Taco Meat, Easy CHicken Taco Meat Recipe, Easy Gluten-Free Chicken Tacos Recipe, Gluten Free Foodie, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Diet, Grain Free Recipe, Grain-Free, Mexican, Mexican Staple, No Grains, No Wheat, No Wheat No Problem, Rotisserie Chicken Tacos, Taco Tuesday, Tacos, Tex-Mex, Tex-Mex Staple

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 180kcal

Author LaRena Fry

Equipment

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Chicken Fryer Pan with lid

Ingredients

2 lbs. chicken breast
3 tbsp Taco Seasoning See the recipe on my blog
1/2 tsp salt
1 cup chopped onions
1 cup chopped bell peppers
2 whole minced garlic cloves
1/2 cup shredded cheese of your choice
2 tsp avocado or olive oil
24 large gluten-free tortilla or gluten-free corn tortillas
2 cups shredded or sliced lettuce
1/3 cup sliced tomatoes
*1/8 cup cilantro leaves optional ingredient

Instructions

First, add oil and place the chicken fryer pan on medium heat. Second dice chicken into small bite-size pieces.
2 tsp avocado or olive oil
Second dice chicken into small bite-size pieces.
2 lbs. chicken breast
Once the pan is hot add onions, bell peppers, chicken, and garlic.
1 cup chopped onions, 1 cup chopped bell peppers, 2 whole minced garlic cloves
Let cook for a few minutes.
Next, add the taco seasoning and salt.
3 tbsp Taco Seasoning, 1/2 tsp salt
Once the chicken is cooked from the heat.
Finally, add a small amount of oil and add a tortilla to the pan.
24 large gluten-free tortilla or gluten-free corn tortillas
Once the bottom is heated through flip the tortilla over with a spatula.
Add a small amount of shredded cheese and about 2 tablespoons of the cooked chicken mixture.
1/2 cup shredded cheese of your choice
Lastly, fold the tortilla in half and place it on a plate.
Continue with another tortilla and cheese until all the meat is gone.
Makes approximately 24 tacos depending on the amount of meat placed inside each tortilla.
Allow each person to add lettuce and tomato to each taco.
2 cups shredded or sliced lettuce, 1/3 cup sliced tomatoes, *1/8 cup cilantro leaves

Notes

Nutrition Facts
Servings 24.0
Amount Per Serving
calories 180
% Daily Value *
Total Fat 7 g	10 %
Saturated Fat 1 g	6 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 30 mg	10 %
Sodium 345 mg	14 %
Potassium 47 mg	1 %
Total Carbohydrate 21 g	7 %
Dietary Fiber 6 g	22 %
Sugars 1 g
Protein 11 g	21 %
Vitamin A	18 %
Vitamin C	5 %
Calcium	11 %
Iron	2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 24Tacos | Calories: 180kcal | Carbohydrates: 21g | Protein: 11g