Gluten-Free Chocolate Cake Donuts
Gluten-Free Chocolate Cake Donuts Recipe with chocolate glaze. A baked indulgence that will fulfill any sweet tooth desire or craving.
Servings 6 servings
Calories 153kcal
Equipment
6-hole donut pan
Ingredients
Gluten-Free Chocolate Cake Donuts
- 6 tbsp boiling water
- 2 tsp instant coffee
- 1 tsp vanilla
- 1 tbsp flax-seed meal
- 2 tbsp coconut oil
- 1/2 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 1/2 cup cassava flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 cup powdered cocoa
- 2 tbsp maple sugar
- 3 tbsp monk fruit sweetener
- 2/3 cup coconut milk
Refined Sugar-Free Chocolate Glaze
- 18 grams dark chocolate
- 3 tbsp almond milk
- 4 tbsp monk fruit sweetener
- 1 tbsp coconut oil
Instructions
Gluten-Free Chocolate Cake Donuts
- Preheat 325 F.
- Oil a six-hole doughnut pan.
- First, combine boiling water, instant coffee, vanilla, flax meal, coconut oil, and set aside.
- Second add almond flour, cassava flour, baking soda, baking powder, and powdered cocoa, maple sugar, monk fruit sweetener, and stir until combined.
- Combine the instant coffee mixture and the coconut milk together.
- Lastly, combine the liquid mixture with the dry mixture until combined.
- Spoon batter into a donut pan.
- Place pan in the oven and bake 12 -20 minutes.
- Remove doughnuts and allow them to cool for a few minutes in the pan.
- Finally, remove from the pan and transfer to a cooling rack.
Refined Sugar-Free Chocolate Glaze
- First, melt chocolate in the microwave for 30-second intervals.
- After 30 seconds remove and stir in coconut oil.
- Return chocolate to the microwave for 30 seconds.
- Once melted add in monk fruit and almond milk.
- Continue to return to the microwave for 30-second intervals until chocolate glaze is the desired thickness.
- Lastly, dip doughnuts into the bowl and return to the cooling rack until the glaze dries.
- Finally after waiting it is time to eat them. YUM
Notes
| Nutrition Facts | |
|---|---|
| Servings 6.0 | |
| Amount Per Serving | |
| Calories 153 | |
| % Daily Value * | |
| Total Fat 11 g | 16 % |
| Saturated Fat 7 g | 35 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 109 mg | 5 % |
| Potassium 49 mg | 1 % |
| Total Carbohydrate 15 g | 5 % |
| Dietary Fiber 3 g | 11 % |
| Sugars 4 g | |
| Protein 1 g | 2 % |
| Vitamin A | 1 % |
| Vitamin C | 1 % |
| Calcium | 28 % |
| Iron | 7 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Calories: 153kcal