• First, add the softened cream cheese to a stand-up mixer using the wire whip attachment.
  3 oz dairy-free cream cheese
• Second, blend until smooth being sure to scrape down the sides several times.
• Third, scrape down the sides add the coconut oil and monk fruit sweetener and blend until smooth.
  4 oz cocont oil, 3 tbsp monk fruit sweetener
• Scrape down the sides. In a fine mesh sieve add the dry ingredients the cassava flour, baking powder, baking soda, vanilla bean powder, and a pinch of salt.
  1 +4 cup + tbsp cassava flour, 1/2 tsp baking powder, 1/4 tsp baking soda, 1/8 tsp vanilla bean powder, 1 small pinch pink salt
• Finally, sift in about 1/3 of the flour mixture and blend until combined.
• Repeat until all the flour is added to the dough.
• Remove the dough and place on a sheet of plastic wrap.
• Using the plastic wrap press the dough together and form into a square shape.
• Allow the dough to set for one hour before rolling it out.
• Place into the fridge for 1 hour.
• Remove from the fridge.
• Finally, place between two sheets of plastic wrap.
• Roll out into a rectangle about 1/4 inch thick.
• Approximately 9 inches by 14 inches. 
• Trim the edges to get a perfect rectangle.
• Cut into one inch strips on the short side.
• Cut the two inch strips into two.
• Finally, cut those strips into a diagonal triangle. (It is ok if they are not perfect triangles).

Adding Chocolate

• First, place one piece of chocolate into each triangle and starting on the longest side roll them.
  1 1/2 bars Homemade Chocolate Bars or store bought with stevia
• Start with the two widest corners of the triangle wrap the tail up.
• Prepare a rimmed baking sheet with a piece of parchment paper.
• Place the mini shapped pastry onto the baking sheet.

Egg Wash

• First, beat the egg with the water until thoroughly blended.
  1 whole beaten egg, 2 tsp water
• Second, once the pastry is rolled out into small croissant shapes.
• Third, brush each pastry with the egg wash. Preheat the oven to 375 F.
• Bake approximately 8 - 12 minutes or until the lightly browned.
• Remove from the oven and allow to cool.
• Top with melted chocolate or powdered monk fruit sweetener.