Gluten-Free Chocolate Graham Crackers

5 from 1 vote

Gluten-Free Chocolate Graham Crackers

Gluten-Free Chocolate Graham Crackers Recipe are a favorite childhood treat. Homemade and full of chocolate flavor. Better than store-bought.

Course Dessert, Snack

Cuisine American

Keyword Chocolate Cracker Recipe, Chocolate Crackers, Cracker Recipe, Gluten-Free Chocolate Graham Crackers Recipe, Gluten-Free Cracker Recipe

Prep Time 20

Cook Time 14

Total Time 34

Servings servings

Calories 142kcal

Author LaRena Fry

Ingredients

3/4 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
1 cup cassava flour
1 tsp baking soda
1/2 cup dark unsweetened cocoa
1/4 tsp pink salt
2 tsp vanilla powdered monk fruit
8 tbsp coconut oil
3/4 +1 cup+ tbsp dark brown coconut sugar reserve a little extra for the tops
2 tbsp nut milk of choice
1/4 tsp espresso powder

Instructions

First, preheat the oven to 350 F.
Second, line two cookie sheets with parchment paper.
Third, place the almond flour, cassava flour, baking soda, salt, cocoa, and vanilla powdered monk fruit sweetener. in a food processor and stir until combined.
3/4 cup almond flour, 1 cup cassava flour, 1 tsp baking soda, 1/2 cup dark unsweetened cocoa, 1/4 tsp pink salt, 2 tsp vanilla powdered monk fruit
Fourth, add the coconut oil in and pulse until it is a coarse meal.
8 tbsp coconut oil
In a small bowl combine yacon brown sugar, espresso powder, and nut milk.
3/4 +1 cup+ tbsp dark brown coconut sugar, 2 tbsp nut milk of choice, 1/4 tsp espresso powder
Pour the liquid ingredients into the dry ingredients.
Pulse until it turns into a ball.
Remove and divide in half.
Next, place the dough onto a piece of parchment paper.
Top with another piece of parchment paper.
Roll the dough out into 1/8 inch thickness.
Cut the dough into rectangles or square, add line and docking holes.
Use a tooth pick or skewer to create the line and holes.
Carefully and gently remove the cut graham crackers and place onto the prepared cookie sheets.
In the event the dough becomes to soft refridgerate for 30 minutes to firm up.
When ready to bake sprinkle with reserved dark brown Yacon coconut sugar.
Press on the sugar assuring it sticks to the crackers.
Place them into the oven and bake for 10 -14 minutes
Or until you can smell the crackers and edges are dry.
Move crackers to cooling rack.
Allow to cool before enjoying.
Store in a airtight container or freeze.
Makes approximately 35 crackers.

Notes

Two Squares Nutrition Facts
Servings 17.0
Amount Per Serving
Calories 142
% Daily Value *
Total Fat 10 g	15 %
Saturated Fat 6 g	28 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 111 mg	5 %
Potassium 62 mg	2 %
Total Carbohydrate 15 g	5 %
Dietary Fiber 1 g	5 %
Sugars 1 g
Protein 2 g	4 %
Vitamin A	0 %
Vitamin C	0 %
Calcium	2 %
Iron	10 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition