Gluten-Free Chocolate Graham Crackers are a favorite childhood treat. Homemade and full of chocolate flavor. Better than store-bought. They make perfect after-school snacks. A crispy, crunchy, chocolatey treat for all to enjoy. Explore why these gluten-free crackers are the go-to snack for any occasion. Whether you’re hosting a party, enjoying a movie night, or simply looking for a satisfying treat, these homemade delights are sure to please everyone. Discover the simple joy of indulging in a chocolatey, crunchy snack that will leave everyone craving more.
Gluten-Free Chocolate Graham Crackers
Indulge in the rich flavor and satisfying crunch of these chocolate crackers that are guaranteed to be a hit at any gathering. Who can resist the irresistible allure of chocolate combined with a satisfying crunch? Imagine indulging in the rich flavor of gluten-free chocolate graham crackers that are guaranteed to be the ultimate crowd-pleasing treat at any gathering. Let’s discuss how this versatile snack is perfect for every occasion, provide tips for perfecting your batch, and ultimately show you how to share the joy of these delectable treats with friends and family. Get ready to elevate your snacking game and impress your guests with these mouthwatering crackers.
The Irresistible Combination of Chocolate and Crunch
Whether it’s a sweet craving or a desire for a satisfying snack, the irresistible combination of chocolate and crunch is sure to hit the spot.
Nevertheless, to create these homemade crackers, you’ll need a few simple ingredients that you likely already have in your pantry. Start with cassava flour, cocoa powder, baking soda, salt, coconut oil, my dark coconut brown sugar, and vanilla extract. Add a touch of espresso powder to enhance the chocolate flavor. These basic ingredients come together to form a delicious chocolatey dough that you can easily roll out and cut into classic graham cracker shapes. Hence, with just a few steps and some patience, you’ll have a batch of homemade gluten-free chocolate graham crackers ready to impress your friends and family.
Needless to say, this versatile snack is perfect for every occasion, whether you’re hosting a backyard barbecue, attending a potluck, or simply satisfying your own sweet tooth.
Versatile Snack for Every Occasion
Whether you’re looking for a delicious treat to bring to a party or a snack to enjoy on a cozy night in, these crackers are the perfect choice. With their rich chocolate flavor and satisfying crunch, they are sure to be a hit with everyone who tries them. Now that you’ve mastered the basics of making these crowd-pleasing treats, let’s explore some tips for perfecting your gluten-free chocolate graham crackers.
Share the Joy of Gluten-Free Chocolate Graham Crackers
Now that you’ve mastered the art of creating these gluten-free chocolate graham crackers, it’s time to share the joy with others. Whether you package them up as gifts, bring them to a party, or simply enjoy them with loved ones at home, there’s something special about sharing delicious treats that you’ve made yourself. The rich chocolate flavor, crispy texture, and hint of sweetness make these crackers a true crowd-pleaser. So go ahead, spread the joy of gluten-free chocolate graham crackers and watch as they become a favorite treat among your friends and family.
In Summary
In conclusion, this recipe offer a winning combination of rich flavor and satisfying crunch that is sure to please any crowd. Consequently, with simple ingredients and endless versatility, these homemade treats are perfect for any occasion. Elevate your snacking game with these delectable gluten-free chocolate graham crackers that are sure to impress any crowd. Furthermore, whip up a batch today and share the love with friends and family!
Gluten-Free Chocolate Graham Crackers
Ingredients
- 3/4 cup of almond flour
- 1 cup cassava flour
- 1 tsp baking soda
- 1/2 cup dark unsweetened cocoa
- 1/4 tsp pink salt
- 2 tsp vanilla powdered monk fruit sweetener
- 8 tbsp coconut oil
- 3/4 cup dark brown coconut sugar + 1 tablespoon (reserve for tops)
- 2 tbsp nut milk of choice
- 1/4 tsp espresso powder
Directions
First, preheat the oven to 350 F. Second, line two cookie sheets with parchment paper. Place the almond flour, cassava flour, baking soda, salt, cocoa, and vanilla powdered monk fruit sweetener. in a food processor and stir until combined. Third, add the coconut oil in and pulse until it is a coarse meal. In a small bowl combine yacon brown sugar, espresso powder, and nut milk.
Pour the liquid ingredients into the dry ingredients. Pulse until it turns into a ball. Remove and divide in half. Next, place the dough onto a piece of parchment paper. Top with another piece of parchment paper. Roll the dough out into 1/8 inch thickness. Cut the dough into rectangles or square, add line and docking holes. Use a tooth pick or skewer to create the line and holes. Carefully and gently remove the cut graham crackers and place onto the prepared cookie sheets. In the even the dough becomes to soft refridgerate for 30 minutes to firm up.
When ready to bake sprinkle with reserved dark brown Yacon coconut sugar. Press on the sugar assuring it sticks to the crackers. Place them into the oven and bake for 10 -14 minutes. Or until you can smell the crackers and edges are dry.
Move crackers to cooling rack. Allow to cool before enjoying. Store in a airtight container or freeze. Makes approximately 35 crackers. Two squares is one serving. 
Gluten-Free Chocolate Graham Crackers
Ingredients
- 3/4 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 1 cup cassava flour
- 1 tsp baking soda
- 1/2 cup dark unsweetened cocoa
- 1/4 tsp pink salt
- 2 tsp vanilla powdered monk fruit
- 8 tbsp coconut oil
- 3/4 +1 cup+ tbsp dark brown coconut sugar reserve a little extra for the tops
- 2 tbsp nut milk of choice
- 1/4 tsp espresso powder
Instructions
- First, preheat the oven to 350 F.
- Second, line two cookie sheets with parchment paper.
- Third, place the almond flour, cassava flour, baking soda, salt, cocoa, and vanilla powdered monk fruit sweetener. in a food processor and stir until combined.3/4 cup almond flour, 1 cup cassava flour, 1 tsp baking soda, 1/2 cup dark unsweetened cocoa, 1/4 tsp pink salt, 2 tsp vanilla powdered monk fruit
- Fourth, add the coconut oil in and pulse until it is a coarse meal.8 tbsp coconut oil
- In a small bowl combine yacon brown sugar, espresso powder, and nut milk.3/4 +1 cup+ tbsp dark brown coconut sugar, 2 tbsp nut milk of choice, 1/4 tsp espresso powder
- Pour the liquid ingredients into the dry ingredients.
- Pulse until it turns into a ball.
- Remove and divide in half.
- Next, place the dough onto a piece of parchment paper.
- Top with another piece of parchment paper.
- Roll the dough out into 1/8 inch thickness.
- Cut the dough into rectangles or square, add line and docking holes.
- Use a tooth pick or skewer to create the line and holes.
- Carefully and gently remove the cut graham crackers and place onto the prepared cookie sheets.
- In the event the dough becomes to soft refridgerate for 30 minutes to firm up.
- When ready to bake sprinkle with reserved dark brown Yacon coconut sugar.
- Press on the sugar assuring it sticks to the crackers.
- Place them into the oven and bake for 10 -14 minutes
- Or until you can smell the crackers and edges are dry.
- Move crackers to cooling rack.
- Allow to cool before enjoying.
- Store in a airtight container or freeze.
- Makes approximately 35 crackers.
Notes
| Two Squares Nutrition Facts | |
|---|---|
| Servings 17.0 | |
| Amount Per Serving | |
| Calories 142 | |
| % Daily Value * | |
| Total Fat 10 g | 15 % |
| Saturated Fat 6 g | 28 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 111 mg | 5 % |
| Potassium 62 mg | 2 % |
| Total Carbohydrate 15 g | 5 % |
| Dietary Fiber 1 g | 5 % |
| Sugars 1 g | |
| Protein 2 g | 4 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 10 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
A delicious, chocolatey, and crunchy snack for any time of day. So quick and easy to make. Better than store-bought.