Gluten-Free Chocolate Mint Cookies
Gluten-Free Chocolate Mint Cookies made with egg whites, almond flour and peppermint make a nice crisp cookie. Refined sugar-free and dairy-free.
Servings 50 cookies
Calories 30kcal
Ingredients
- 2 cups monk fruit sweetener
- 2 cups " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 1/8 cup carob powder
- 1/8 cup cacao powder
- 1/8 cup cocoa powder
- 7 egg whites
- 1/2 tsp cream of tartar
- 1/8 cup powdered monk fruit
- 1 tsp peppermint
Instructions
Find my recipe for Powdered Monk Fruit here https://larenascorner.com/2018/06/30/powdered-monk-fruit-sugar-and-powdered-vanilla-monk-fruit-sugar/
- Preheat oven to 350F.
- Grease cookie sheets.
- Combine the powdered monk fruit sugar, almond flour, carob, cacao, and cocoa stir until combined.
- Next put the sugar and cocoa mixture through a sieve. Set aside.
- In a stand mixer add egg whites and blend until frothy 1-2 minutes.
- Add cream of tartar, 1/8 cup powdered monk fruit sugar
- and peppermint.
- Beat egg whites until stiff peaks form approximately 6-7 minutes.
- Remove from mixer and slowly folding in a little almond flour mixture a little at a time. Stir together until you can make a figure 8 without the dough breaking.
- Using a cookie scoop scoop out a cookie and place on the cookie sheet.
- Bake 15 -20 minutes. Remove from oven and place on a cooling rack. Allow to cool place in an airtight container.
Notes
Nutrition Facts
Servings 24.0
Amount Per Serving
Calories 30
% Daily Value *
Total Fat 1 g 2 %
Saturated Fat 0 g 1 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 49 mg 2 %
Potassium 24 mg 1 %
Total Carbohydrate 9 g 3 %
Dietary Fiber 1 g 3 %
Sugars 2 g
Protein 2 g 3 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 1 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Servings 24.0
Amount Per Serving
Calories 30
% Daily Value *
Total Fat 1 g 2 %
Saturated Fat 0 g 1 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 49 mg 2 %
Potassium 24 mg 1 %
Total Carbohydrate 9 g 3 %
Dietary Fiber 1 g 3 %
Sugars 2 g
Protein 2 g 3 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 1 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Nutrition
Calories: 30kcal