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Gluten-Free Chocolate Pancakes on a plate with esspresso chocolate whipped cream, berries, sprig of mint, and flowers in the background.
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5 from 1 vote

Gluten-Free Chocolate Pancakes

Gluten-Free Chocolate Pancakes Recipe are homemade from scratch. A quick, easy, and decadent way to start any day. A chocolate lover's dream.
Course Breakfast, Breakfast For Dinner
Cuisine American
Keyword Dairy-Free and Gluten-Free Chocolate Pancakes Recipe, Dairy-Free Chocolate Pancakes Recipe, Dairy-Free, Gluten-Free, Monk Fruit Sweetener Chocolate Pancakes, Dairy-Free, Gluten-Free, Monk Fruit Sweetener Chocolate Pancakes Recipe, Decadent Gluten-Free Dairy-Free Chocolate Pancakes, Gluten-Free Buttermilk Chocolate Pancakes, Gluten-Free Chocolate Pancakes Recipe, Sweetheart Pancake Chocolate Pancake Gluten-Free Recipe
Prep Time 8 minutes
Cook Time 30 minutes
Total Time 38 minutes
Servings 10 pancakes
Calories 155kcal
Author LaRena Fry

Equipment

1 " class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
1 Pots and Pans
1 Turning Spatula
1 " class="wprm-recipe-equipment-link" target="_blank">Spatula

Ingredients

  • 1 1/2 cup cassava flour
  • 1/3 cup dark cocoa
  • 2 tsp instant coffee granules
  • 2 tsp baking powder
  • 1 tsp pink salt
  • 1 1/4 cup canned unsweetened coconut milk
  • 1 tbsp fresh lemon juice
  • 2 whole eggs
  • 1 1/2 tbsp monk fruit sweetener
  • 2 tbsp maple sugar
  • 3 tbsp olive oil
  • *3 ounces stevia sweetened chocolate chips Optional

Instructions

  • First and foremost, combine cassava flour, cocoa, instant coffee, baking powder, and salt stirring until thoroughly combined.
    1 1/2 cup cassava flour, 1/3 cup dark cocoa, 2 tsp instant coffee granules, 2 tsp baking powder, 1 tsp pink salt
  • Second, create buttermilk by combining coconut milk and lemon juice.
    1 1/4 cup canned unsweetened coconut milk, 1 tbsp fresh lemon juice
  • Let sit for 10 minutes.
  • Next, whisk together the eggs, monk fruit, maple sugar, olive oil, and homemade buttermilk until combined.
    2 whole eggs, 1 1/2 tbsp monk fruit sweetener, 3 tbsp olive oil
  • Finally, stir in the chocolate chips.
    *3 ounces stevia sweetened chocolate chips
  • Turn the stove on to medium heat and a skillet.
  • Place a small amount of olive oil into the pan.
  • Once the pan is hot add small dollops of pancake batter to the pan.
  • Cook until small bubbles appear on the uncooked pancake about 2 minutes.
  • Flip the pancake and cook another 3 minutes or so.
  • To serve stack pancakes onto plates and top them with your favorite toppings.

Notes

Nutrition Facts
Servings 12.0
Amount Per Serving
calories 155
% Daily Value *
Total Fat 9 g 14 %
Saturated Fat 5 g 23 %
Monounsaturated Fat 3 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 31 mg 10 %
Sodium 130 mg 5 %
Potassium 135 mg 4 %
Total Carbohydrate 15 g 6 %
Dietary Fiber 1 g 6 %
Sugars 2 g  
Protein 2 g 4 %
Vitamin A 0 %
Vitamin C 13 %
Calcium 6 %
Iron 4 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 12servings | Calories: 155kcal | Carbohydrates: 15g | Protein: 2g