Gluten-Free Chocolate Pancakes
Gluten-Free Chocolate Pancakes Recipe are homemade from scratch. A quick, easy, and decadent way to start any day. A chocolate lover's dream.
Servings 10 pancakes
Calories 155kcal
Equipment
1 Pots and Pans
1 Turning Spatula
Ingredients
- 1 1/2 cup cassava flour
- 1/3 cup dark cocoa
- 2 tsp instant coffee granules
- 2 tsp baking powder
- 1 tsp pink salt
- 1 1/4 cup canned unsweetened coconut milk
- 1 tbsp fresh lemon juice
- 2 whole eggs
- 1 1/2 tbsp monk fruit sweetener
- 2 tbsp maple sugar
- 3 tbsp olive oil
- *3 ounces stevia sweetened chocolate chips Optional
Instructions
- First and foremost, combine cassava flour, cocoa, instant coffee, baking powder, and salt stirring until thoroughly combined.1 1/2 cup cassava flour, 1/3 cup dark cocoa, 2 tsp instant coffee granules, 2 tsp baking powder, 1 tsp pink salt
- Second, create buttermilk by combining coconut milk and lemon juice.1 1/4 cup canned unsweetened coconut milk, 1 tbsp fresh lemon juice
- Let sit for 10 minutes.
- Next, whisk together the eggs, monk fruit, maple sugar, olive oil, and homemade buttermilk until combined.2 whole eggs, 1 1/2 tbsp monk fruit sweetener, 3 tbsp olive oil
- Finally, stir in the chocolate chips.*3 ounces stevia sweetened chocolate chips
- Turn the stove on to medium heat and a skillet.
- Place a small amount of olive oil into the pan.
- Once the pan is hot add small dollops of pancake batter to the pan.
- Cook until small bubbles appear on the uncooked pancake about 2 minutes.
- Flip the pancake and cook another 3 minutes or so.
- To serve stack pancakes onto plates and top them with your favorite toppings.
Notes
| Nutrition Facts | |
|---|---|
| Servings 12.0 | |
| Amount Per Serving | |
| calories 155 | |
| % Daily Value * | |
| Total Fat 9 g | 14 % |
| Saturated Fat 5 g | 23 % |
| Monounsaturated Fat 3 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 31 mg | 10 % |
| Sodium 130 mg | 5 % |
| Potassium 135 mg | 4 % |
| Total Carbohydrate 15 g | 6 % |
| Dietary Fiber 1 g | 6 % |
| Sugars 2 g | |
| Protein 2 g | 4 % |
| Vitamin A | 0 % |
| Vitamin C | 13 % |
| Calcium | 6 % |
| Iron | 4 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 12servings | Calories: 155kcal | Carbohydrates: 15g | Protein: 2g