Gluten-Free Chocolate Pancakes is a tasty decadent, quick, and easy recipe. These pancakes are homemade from scratch. Indeed, they are a chocolate lover’s dream. Calling all chocolate lovers! Prepare to indulge in the ultimate gluten-free breakfast experience with these delectable chocolate pancakes. Packed with rich flavors from cassava flour, dark cocoa, and a dash of instant coffee, these pancakes will satisfy your cravings in the most delicious way. Discover the secrets to making a perfect stack of gluten-free pancakes, complete with a homemade buttermilk twist and optional chocolate chips for an extra burst of chocolatey goodness. Get ready to unleash your inner chocoholic!
Gluten-Free Chocolate Pancakes
Take your brunch to the next level with this exceptional gluten-free chocolate pancake recipe. Discover how to create the perfect fluffy texture and learn the secret to adding a burst of chocolatey goodness with optional chocolate chips. Serve these delectable pancakes stacked high with your favorite toppings and impress your brunch guests.
Well, get ready to master the art of pancake-making because we’ve got the ultimate insider tips for you. In this article, we’re going to unlock the secrets to creating the most delectable gluten-free chocolate pancakes you’ve ever tasted. From the importance of weighing your ingredients to the magic of letting the batter sit, we’ll guide you step by step on your journey to pancake perfection. So, grab your spatula and get ready to take your pancakes to the next level.
Take your gluten-free chocolate pancakes to the next level by adding a homemade buttermilk twist. Learn how to make buttermilk from coconut milk and lemon juice and enhance the taste and texture of your pancakes. Get ready to add a homemade buttermilk twist that will take your taste buds on a joyride. Enjoy with peanut butter glaze which will be tomorrow’s recipe. A dairy-free alternative.
Previous Blog Posts:
For more information on Cassava Flour Information or Monk Fruit Sweetener Facts and Information see blog posts.
Coconut Milk Buttermilk:
Buttermilk is a beloved ingredient in many pancake recipes for a reason. It adds a tangy flavor and a delightful fluffiness to the final product. However, if you don’t have buttermilk in your fridge, fear not! You can easily make your own homemade buttermilk substitute with just two simple ingredients: coconut milk and vinegar or lemon juice.
To make your own homemade coconut milk buttermilk, simply pour one tablespoon of vinegar or lemon juice into a measuring cup, and then add enough coconut milk to reach the one-and-a-quarter cup. line. Stir gently, and let the mixture sit for about five minutes. During this time, the acid in the vinegar or lemon juice will cause the coconut milk to curdle slightly, mimicking the texture and flavor of traditional buttermilk.
Once your homemade buttermilk is ready, you can add it to your gluten-free chocolate pancake batter for an extra layer of richness and complexity. Not only will it enhance the flavor, but it will also contribute to the tender, fluffy texture that every pancake lover craves.
Adding a homemade buttermilk twist to your gluten-free chocolate pancakes sets the stage for even more exciting flavor combinations.
Tasty Variations to Gluten-Free Chocolate Pancakes:
To begin, let’s start with some simple additions that will add a burst of flavor to your pancakes. Consider mixing in some mini chocolate chips to your batter, adding pockets of gooey chocolatey goodness with every bite. Or, for a fruity twist, try folding in some fresh berries, like blueberries or sliced strawberries. The sweetness of the fruit will beautifully complement the rich, indulgent flavors of the gluten-free chocolate pancakes.
If you’re feeling adventurous, why not experiment with some unexpected combinations? Sprinkling a pinch of sea salt and a sprinkle of cinnamon over your cooked pancakes can create a tantalizing blend of sweet and savory. The salt will enhance the chocolate’s flavor, while the cinnamon adds a warm, aromatic note.
For those who enjoy a bit of crunch, consider adding some chopped nuts to your pancake batter. Whether it’s walnuts, pecans, or almonds, the added texture will provide a delightful contrast to the soft, fluffy pancakes. Alternatively, you can sprinkle some toasted coconut flakes on top for a tropical twist.
Finally, let’s not forget about the toppings. A drizzle of warm maple syrup is a classic choice, but why not take it up a notch? Consider making a homemade chocolate sauce by melting some dark chocolate and mixing it with a splash of coconut cream. The velvety richness of the sauce pairs perfectly with the gluten-free chocolate
Heart-Shaped Pancakes:
Make special occasions even more memorable with heart-shaped gluten-free chocolate pancakes. Impress your loved ones with these adorable and tasty treats that are sure to bring smiles to their faces. Consequently, making them perfect for an anniversary, Mother’s Day, Father’s Day, Valentine’s Day, or even a birthday.
When it comes to making pancakes for special occasions, sometimes you need that extra touch of creativity to make them truly memorable. That’s where heart-shaped pancakes come in. These delightful treats not only taste fantastic but also add a dash of charm and whimsy to any breakfast or brunch spread. Plus, they’re surprisingly simple to make!
To create heart-shaped pancakes, you’ll need a few tools. First, be sure to have a heart-shaped pancake mold or a heart-shaped cookie cutter on hand. Alternatively, if you’re feeling adventurous, you can try freehand pouring the batter into a heart shape directly on the griddle. Whichever method you choose, the result is sure to be Instagram-worthy.
Making Pancakes:
To make heart-shaped pancakes, start by heating your griddle or skillet over medium-high heat. Grease it lightly with butter or cooking spray. Place your heart-shaped mold or cookie cutter on the griddle and pour the gluten-free chocolate pancake batter into the mold, filling it about two-thirds of the way full. Allow the pancake to cook until bubbles form on the surface, then carefully remove the mold or cookie cutter.
Flip the pancake gently with a spatula and let it cook on the other side until it’s golden brown and cooked through. Repeat these steps until you’ve used up all the batter, creating a stack of charming heart-shapedTo create heart-shaped pancakes, you’ll need a few tools. First, be sure to have a heart-shaped pancake mold or a heart-shaped cookie cutter on hand. Alternatively, if you’re feeling adventurous, you can try freehand pouring the batter into a heart shape directly on the griddle. Whichever method you choose, the result is sure to be Instagram-worthy.
Tips to Great Pancakes:
- weigh ingredients to make sure you have the correct amount, spoon and level the flour
- let pancake batter sit for 10 – 15 minutes, allow it to get bubbly
- don’t overbeat pancake batter
- grease the pan well even if it is a nonstick pan
Storage and How to Reheat:
To ensure the pancakes stay fresh and maintain their fluffy texture, it’s important to store them properly. Once they have cooled completely, place the pancakes in an airtight container or wrap them tightly with plastic wrap. This will prevent any moisture from getting in and keep them from drying out.
If you want to enjoy the pancakes within the next day or two, storing them in the refrigerator is the best option. Simply place the container in the fridge and they’ll stay fresh for a short period of time.
For longer storage, you can also freeze the pancakes. To do this, layer the pancakes with wax paper or parchment paper in between to prevent them from sticking together. Place the stack in a freezer bag or wrap them tightly with aluminum foil for 2 months, allowing you to enjoy them whenever you have a pancake craving.
Reheating the Pancakes:
Now, let’s move on to reheating these delicious heart-shaped pancakes. There are a few methods you can choose from, depending on your preference and the amount of time you have. One popular method is to reheat them in the oven. Preheat your oven to 350°F (175°C) and place the pancakes on a baking sheet. Bake for about 5-10 minutes or until they are heated through.
Another option is to use a toaster or toaster oven. Simply pop the pancakes in and toast them on a low setting until they are heated to your desired level of crispiness. This method is quick and convenient, perfect for those busy mornings.
If you prefer a softer texture, you can also reheat the pancakes in the microwave. Place a few pancakes on a microwave-safe plate and cover them with a damp paper towel. Heat them on a medium setting for about 30 seconds to 1 minute, or until they are warm all the way through.
By following these storage and reheating tips, you can enjoy these delightful heart-shaped pancakes even after the special occasion is over. So don’t let any leftovers go to waste and savor the deliciousness of these pancakes whenever your heart desires.
Conclusion For Gluten-Free Chocolate Pancakes:
Incorporate these tips into your pancake-making routine and elevate your gluten-free chocolate pancakes to new heights. By weighing your ingredients and allowing your batter to sit, you’ll achieve perfect, fluffy pancakes every time. And don’t forget to add a twist with homemade buttermilk and experiment with fun additions and toppings for extra flavor. For special occasions, spice things up with heart-shaped pancakes that are sure to impress. When it comes to storing and reheating, we’ve got you covered too. With these insider secrets, your pancake game will never be the same. So go ahead, gather your loved ones around the table, and indulge in visually appealing, mouth-watering pancakes that will leave them begging for more. Now, it’s your turn to get in the kitchen and create pancake masterpieces. Happy flipping!
Gluten-Free Chocolate Pancakes
Ingredients:
- 1 1/2 cup cassava flour
- 1/4 cup dark cocoa
- 2 tsp instant coffee granules
- 2 tsp baking powder
- 1/8 tsp pink salt
- 1 1/4 cups canned unsweetened coconut milk
- 1 tbsp fresh lemon juice
- 2 whole eggs
- 1 1/2 tbsp monk fruit sweetener
- 2 tbsp maple sugar
- 3 tbsp olive oil
- *3 ounces chocolate chips (optional)
Directions:
First and foremost, combine flour, cocoa, instant coffee, baking powder, and salt stirring until thoroughly combined. Second, create buttermilk by combining coconut milk and lemon juice. Let sit for 10 minutes. Next, whisk together the eggs, monk fruit, maple sugar, olive oil, and homemade buttermilk until combined. Finally, stir in the chocolate chips. Turn the stove on to medium heat and a skillet. Place a small amount of olive oil into the pan. Once the pan is hot add small dollops of pancake batter to the pan. Cook until small bubbles appear on the uncooked pancake about 2 minutes. Flip the pancake and cook another 3 minutes or so. To serve stack pancakes onto plates and top them with your favorite toppings.
Gluten-Free Chocolate Pancakes
Equipment
Ingredients
- 1 1/2 cup cassava flour
- 1/3 cup dark cocoa
- 2 tsp instant coffee granules
- 2 tsp baking powder
- 1 tsp pink salt
- 1 1/4 cup canned unsweetened coconut milk
- 1 tbsp fresh lemon juice
- 2 whole eggs
- 1 1/2 tbsp monk fruit sweetener
- 2 tbsp maple sugar
- 3 tbsp olive oil
- *3 ounces stevia sweetened chocolate chips Optional
Instructions
- First and foremost, combine cassava flour, cocoa, instant coffee, baking powder, and salt stirring until thoroughly combined.1 1/2 cup cassava flour, 1/3 cup dark cocoa, 2 tsp instant coffee granules, 2 tsp baking powder, 1 tsp pink salt
- Second, create buttermilk by combining coconut milk and lemon juice.1 1/4 cup canned unsweetened coconut milk, 1 tbsp fresh lemon juice
- Let sit for 10 minutes.
- Next, whisk together the eggs, monk fruit, maple sugar, olive oil, and homemade buttermilk until combined.2 whole eggs, 1 1/2 tbsp monk fruit sweetener, 3 tbsp olive oil
- Finally, stir in the chocolate chips.*3 ounces stevia sweetened chocolate chips
- Turn the stove on to medium heat and a skillet.
- Place a small amount of olive oil into the pan.
- Once the pan is hot add small dollops of pancake batter to the pan.
- Cook until small bubbles appear on the uncooked pancake about 2 minutes.
- Flip the pancake and cook another 3 minutes or so.
- To serve stack pancakes onto plates and top them with your favorite toppings.
Notes
| Nutrition Facts | |
|---|---|
| Servings 12.0 | |
| Amount Per Serving | |
| calories 155 | |
| % Daily Value * | |
| Total Fat 9 g | 14 % |
| Saturated Fat 5 g | 23 % |
| Monounsaturated Fat 3 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 31 mg | 10 % |
| Sodium 130 mg | 5 % |
| Potassium 135 mg | 4 % |
| Total Carbohydrate 15 g | 6 % |
| Dietary Fiber 1 g | 6 % |
| Sugars 2 g | |
| Protein 2 g | 4 % |
| Vitamin A | 0 % |
| Vitamin C | 13 % |
| Calcium | 6 % |
| Iron | 4 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
