• First, make a full recipe of Peanut Butter Sandwich Cookies.
  1 whole recipe Peanut Butter Sandwich Cookies
• In conclusion, place the cookies in the freezer for one to two hours before dipping the chocolate.

Cookie Prep for Drying

• First, cover a cookie tray with tin foil for easier clean-up.
• Second, place a cooling rack into the tray.
• Set aside.

Chocolate Coating

• First, fill the bottom of a double boiler with water about 2 to 3 inches of water.
• Second, put the double boiler on the stove with the water in the bottom
• Third, add the chocolate chips and coconut oil to the top of a double boiler.
  1 1/2 cups chocolate chips with stevia, 2 tbsp coconut oil
• Turn the stove on to medium.
• As the water heats steam will be released (be careful not to get burned).
• Finally, stir continuously until all the chocolate is melted.
• Remove the cookies from the freezer.
• Next, remove the chocolate from the heat.
• Using a fork or chocolate tools dip each cookie into the chocolate.
• Push the cookie under the chocolate.
• Using the fork pull the cookie out of the chocolate and lightly tap the fork getting rid of any excess chocolate.
• Lastly, place the cookies onto the prepped cooling rack.
• Continue until all the cookies are dipped.