Gluten-Free Chocolate Peanut-Butter Patties is a copycat of a Tagalong. Needless to say, Tagalongs are a popular girl scout cookie. I absolutely love Tagalongs. It is, therefore, I had to create a gluten-free recipe. Indeed, they are a peanut butter lover’s dream. It is a decadent peanut butter sandwich cookie. Cookies filled with peanut butter cream. Lastly, dipped in chocolate. What is better than peanut butter and chocolate? In fact, they are the perfect cookie to dip into hot chocolate or coffee because the chocolate gets all melty and the peanut butter gets a little gooey. MMM, the perfect bite.
Gluten-Free Chocolate Peanut-Butter Patties
Consequently, this is one of my all-time favorite cookies. Additionally, Tagalongs are not gluten-free. While these cookies may not be as cheap to make as others. Nonetheless, Girl Scout season is only once a year. Make them year-round. To conclude, they are perfect for after-school snacks, mother’s day, or even just because. To summarize, make one batch of Gluten-Free Peanut Butter Sandwich Cookies and then dip in chocolate.
Using a Double-Boiler
Place the water at the bottom. Topped with another pan. As the water heats steam is released. Above all, be careful to not get burned. In conclusion, don’t overfill the pan or underfill it. Fill about 2/3 full with water.
What to do if you don’t have a Double-Boiler
Last but not least, a double boiler is not necessary. Simply make one by placing a bowl over a pan. Most importantly, the bowl should not touch the bottom of the pan.
Blog Post To Help
Check out the following blog posts Toasted Gluten-Free Flours, Cassava Flour Information, Monk Fruit Sweetener Facts and Recipes. Find peanut flour at Amazon.
Gluten-Free Chocolate Peanut-Butter Patties
Ingredients:
1 recipe Gluten-Free Peanut Butter Sandwich Cookies made
Directions:
First and foremost, make my one recipe of Gluten-Free Chocolate Peanut Butter Cookies. In conclusion, place the cooled cookies aside and make the chocolate covering. In summary, place the cookies in the freezer for one to two hours before dipping them into the chocolate.
Gluten-Free Chocolate Peanut-Butter Patties Directions:
Chocolate Cover:
1 1/2 cups chocolate chips stevia flavored (light or dark)
2 tbsp coconut oil
Cookie Prep
Before, dipping the cookies place tin foil onto a cookie tray. Covering it in tin foil will make for easier cleanup. Next, place a cooling rack on the tray. Set the tray aside.
Gluten-Free Chocolate Peanut-Butter Patties Coating:
First, fill the bottom of a double boiler with 2 to 3 inches of water. Second, put the double boiler on the stove with the water in the bottom. Third, add the chocolate chips and coconut oil in top of a double boiler. Turn the stove on to medium. Steam will be released. Be careful not to get burned. Finally, stir continuously until the chocolate is melted. Remove the chocolate from the heat. Next, remove the cookies from the freezer. Using a fork or chocolate tools dip each cookie into the chocolate. Push the cookie under the chocolate. Using the fork or chocolate tools pull the cookie out of the chocolate and lightly tap the fork getting rid of any excess chocolate. Lastly, place the cookie on the prepped cooling rack.
Gluten-Free Chocolate Peanut-Butter Cookies
Equipment
Ingredients
- 1 whole recipe Peanut Butter Sandwich Cookies
Chocolate Covering
- 1 1/2 cups chocolate chips with stevia
- 2 tbsp coconut oil
Instructions
- First, make a full recipe of Peanut Butter Sandwich Cookies.1 whole recipe Peanut Butter Sandwich Cookies
- In conclusion, place the cookies in the freezer for one to two hours before dipping the chocolate.
Cookie Prep for Drying
- First, cover a cookie tray with tin foil for easier clean-up.
- Second, place a cooling rack into the tray.
- Set aside.
Chocolate Coating
- First, fill the bottom of a double boiler with water about 2 to 3 inches of water.
- Second, put the double boiler on the stove with the water in the bottom
- Third, add the chocolate chips and coconut oil to the top of a double boiler.1 1/2 cups chocolate chips with stevia, 2 tbsp coconut oil
- Turn the stove on to medium.
- As the water heats steam will be released (be careful not to get burned).
- Finally, stir continuously until all the chocolate is melted.
- Remove the cookies from the freezer.
- Next, remove the chocolate from the heat.
- Using a fork or chocolate tools dip each cookie into the chocolate.
- Push the cookie under the chocolate.
- Using the fork pull the cookie out of the chocolate and lightly tap the fork getting rid of any excess chocolate.
- Lastly, place the cookies onto the prepped cooling rack.
- Continue until all the cookies are dipped.
Notes
| Nutrition Facts | |
|---|---|
| Servings 24.0 | |
| Amount Per Serving | |
| Calories 101 | |
| % Daily Value * | |
| Total Fat 6 g | 9 % |
| Saturated Fat 3 g | 13 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 44 mg | 15 % |
| Sodium 136 mg | 6 % |
| Potassium 62 mg | 2 % |
| Total Carbohydrate 18 g | 6 % |
| Dietary Fiber 2 g | 9 % |
| Sugars 4 g | |
| Protein 3 g | 7 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 3 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
