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3.50 from 2 votes

Gluten -Free Chocolate Tart Shells

Gluten-Free Chocolate Tart Shells a tasty, chocolatey, and graham cracker-like crust. Homemade from scratch quick and easy in under 30 mins.
Course Dessert
Cuisine American
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 4 tart shells
Calories 173kcal
Author LaRena Fry

Equipment

4 Mini Quiche or Tart Pans
" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
" class="wprm-recipe-equipment-link" target="_blank">mixing bowls

Ingredients

Instructions

  • Preheat oven to 375. 
  • Grease four 4 inch tart pans. 
  • Combine almond flour, cocoa powder, powdered monk fruit sugar, and salt. 
    1 1/4 cup almond flour, 1 tbsp cocoa powder, 2 tbsp monk fruit sugar, 1 pinch of pink salt
  • Stir until well combined.
  • Finally, melt the coconut oil in a microwave oven on high for 30 seconds. 
    4 tbsp coconut oil
  • Pour the coconut oil into the flour mixture. 
  • Pour the coconut oil into the flour mixture and combine ingredients.
  • Place an overflowing 1/4 cup of crumb mixture into 4-inch tart shells and press the crumbs into the tart pan using your hands or by pressing a 1/4 cup around the edges and on the bottom. 
  • Place tart pans onto a baking sheet and place in the oven. 
  • Bake for 12 – 15 minutes. 
  • Remove and allow to cool.

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 173
% Daily Value *
Total Fat 19 g 29 %
Saturated Fat 12 g 62 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 2 mg 0 %
Potassium 20 mg 1 %
Total Carbohydrate 3 g 1 %
Dietary Fiber 1 g 6 %
Sugars 0 g  
Protein 2 g 4 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 3 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 4Tarts | Calories: 173kcal | Carbohydrates: 3g | Protein: 2g