Gluten-Free Chocolate Tart Shells

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Gluten-Free Chocolate Tart Shells is a nice chocolatey flavored crust for tart or pie. In fact, it is perfect for a variety of tarts or pies and is a nice change of pace. Made from scratch chocolate tart or a pie crust is tasty and refined sugar-free not to mention vegan as well as grain-free. Perfect to use as a tart shell or pie crust. If you adore chocolate then you will adore this crust.

Just think of the possibilities you can create with a chocolate crust. In any case, if you read my blog then you know that I absolutely adore variety and versatility. Thus with this recipe added to your repertoire, you will be adding versatility to your menu. Not to mention that this crust is easy and quick to make. As a matter of fact, it resembles a graham cracker crust.

At any rate, the holidays are the perfect times to make desserts to bring to family gatherings. In any event, Gluten-Free Chocolate Tart Shells will become a new family favorite.

All in all, if you are looking for chocolate desserts you may also want to take a look at Grain-Free Molten Lava Cake.

Notes:

I want to wish all those who read my blog a Happy Easter. May your day be blessed.

Gluten-Free Chocolate Tart Shells

Ingredients:

• 1 1/4 cup Almond Flour
• 1 tbsp cocoa powder
• 2 tbsp powdered monk fruit sugar
• pinch of salt
• 4 tbsp coconut oil

Directions:

Preheat oven to 375. Grease four 4 inch tart pans. Combine almond flour, cocoa powder, powdered monk fruit sugar, and salt. Stir until well combined. Finally, melt the coconut oil in a microwave oven on high for 30 seconds. Pour the coconut oil into the flour mixture and combine ingredients.

Place an overflowing 1/4 cup of crumb mixture into 4-inch tart shells and press the crumbs into the tart pan using your hands or by pressing a 1/4 cup around the edges and on the bottom.

Place tart pans onto a baking sheet and place in the oven.

Bake for 12 – 15 minutes. Remove and allow to cool.

Gluten -Free Chocolate Tart Shells

Gluten-Free Chocolate Tart Shells are refined sugar-free, grain free, dairy-free, and vegan as well. Sweet and tasty. Quick and easy to make. 

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Prep Time 3 mins

Cook Time 12 mins

Total Time 15 mins

Course Dessert

Cuisine American

Servings 4 tart shells

Calories 173 kcal

Ingredients

  

• 1 1/4 cup almond flour
• 1 tbsp cocoa powder
• 2 tbsp monk fruit sugar
• 1 pinch of pink salt
• 4 tbsp coconut oil

Instructions

 

• Preheat oven to 375. 
  
• Grease four 4 inch tart pans. 
• Combine almond flour, cocoa powder, powdered monk fruit sugar, and salt. 
• Stir until well combined.
• Finally, melt the coconut oil in a microwave oven on high for 30 seconds. 
• Pour the coconut oil into the flour mixture. 
• Pour the coconut oil into the flour mixture and combine ingredients.
• Place an overflowing 1/4 cup of crumb mixture into 4-inch tart shells and press the crumbs into the tart pan using your hands or by pressing a 1/4 cup around the edges and on the bottom. 
• Place tart pans onto a baking sheet and place in the oven. 
• Bake for 12 – 15 minutes. 
• Remove and allow to cool.

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 173
% Daily Value *
Total Fat 19 g	29 %
Saturated Fat 12 g	62 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 2 mg	0 %
Potassium 20 mg	1 %
Total Carbohydrate 3 g	1 %
Dietary Fiber 1 g	6 %
Sugars 0 g
Protein 2 g	4 %
Vitamin A	0 %
Vitamin C	0 %
Calcium	2 %
Iron	3 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Keyword Shells, Tart