Gluten-Free Chocolate Tarts
Gluten-Free Chocolate Tarts Recipe with a crumbly graham cracker crust and smooth silky chocolate filling. Dairy-free and refined sugar-free.
Servings 6 servings
Calories 93kcal
Ingredients
- 1/4 cup monk fruit sweetener
- 1/8 cup maple sugar
- 1 pinch of pink salt
- 1/8 cup arrowroot flour or tapioca flour
- 1 1/2 cup dairy-free nut milk of choice
- 2 tbsp strong coffee
- 1 tbsp unsweetened cocoa
- 2 whole egg yolks
- 2 oz chopped stevia sweetened chocolate or store-bought
- 3 tsp coconut oil
Instructions
- First, stir together gently the monk fruit sweetener, maple sugar, salt, arrowroot flour, and cocoa powder until combined.1/4 cup monk fruit sweetener, 1/8 cup maple sugar, 1 pinch of pink salt, 1/8 cup arrowroot flour or tapioca flour, 1 tbsp unsweetened cocoa
- Second, whisk together the egg yolks, dairy-free milk, and the coffee.1 1/2 cup dairy-free nut milk of choice, 2 whole egg yolks, 2 tbsp strong coffee
- Third, stir the milk mixture into the flour mixture.
- Place the pot on the stove and cook over medium heat while stirring.
- Stir until thick and pudding about 8-9 minutes.
- Once it bubbles and is thick remove it from the stove.
- Finally, add in the chopped chocolate and let sit for a minute or two.2 oz chopped stevia sweetened chocolate or store-bought
- Next, stir until the chocolate is melted and incorporated.
- Stir in the coconut oil until combined.3 tsp coconut oil
- Lastly, pour into three (4-inch) graham cracker crusts or 8-inch pie crusts.
- Place into the fridge without any plastic wrap.
- Allow to cool for 4 hours.
- Serve
Notes
| Nutrition Facts | |
|---|---|
| Servings 6.0 | |
| Amount Per Serving | |
| Calories 93 | |
| % Daily Value * | |
| Total Fat 6 g | 10 % |
| Saturated Fat 4 g | 20 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 4 mg | 1 % |
| Sodium 61 mg | 3 % |
| Potassium 29 mg | 1 % |
| Total Carbohydrate 5 g | 2 % |
| Dietary Fiber 0 g | 2 % |
| Sugars 2 g | |
| Protein 0 g | 1 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 11 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 6servings | Calories: 93kcal | Carbohydrates: 5g