Gluten-Free Chocolate Tarts are a no-bake rich, creamy, and decadent dessert with a crumbly graham cracker crust and smooth silky chocolate filling. Dairy-free and refined sugar-free. Indulge in the rich and decadent flavors of these no-bake gluten-free chocolate tarts. Are you a chocolate lover looking for a gluten-free treat that will satisfy your sweet tooth? Look no further than this sumptuous Chocolate Tart recipe. Packed with rich, indulgent flavors, these tarts are sure to be a hit at any gathering.
Gluten-Free Chocolate Tarts
Nevertheless, for the perfect gluten-free crust that will complement the decadent chocolate filling of your tart, you’ll need just a few simple ingredients that come together to create a crispy, buttery base. In this blog post, you’ll discover the secrets to creating these delectable desserts, from the crispy crust to the velvety chocolate filling. Get ready to impress your friends and family with this gluten-free delight that will have everyone asking for more.
To create the perfect foundation for your sumptuous chocolate tart, follow these simple steps for making the crust. Most importantly, begin by combining the homemade gluten-free graham crackers, sugar, and a pinch of salt in a bowl. Therefore, mix until well combined, then add in the melted coconut oil and stir until the mixture resembles coarse crumbs. Press the crust mixture into a tart pan, making sure to evenly distribute it along the bottom and up the sides. Once you have formed the crust, place into the freezer or bake it in the oven until it is set and lightly golden. With this crispy base, your gluten-free chocolate tart will be a delight for the taste buds. Get ready to fill it with the rich and indulgent chocolate filling in the next section.
Ingredients for the Chocolate Filling
Now, let’s move on to the decadent and luscious chocolate filling that will perfectly complement the crisp and nutty crust of your gluten-free chocolate tart. For the rich and indulgent chocolate filling, you will need high-quality stevia dark chocolate (or homemade), almond milk, coconut oil, strong coffee, unsweetened cocoa powder, and a pinch of salt. These ingredients will come together to create a velvety, smooth, and intensely chocolatey layer that will make every bite of your tart a truly delightful experience.
Assembling the Glute-Free Chocolate Tarts
Now that your chocolate filling is perfectly set in the tart crusts, it’s time to assemble the tarts. Begin by topping each tart with a generous dollop of whipped cream, a sprinkle of cocoa powder, and a few fresh berries for a pop of color and freshness. Hence, these final touches will elevate your gluten-free chocolate tarts to a visually stunning and irresistibly delicious dessert that is sure to impress even the most discerning of guests.
Enjoying Your Delicious Creation
Now that your chocolate tarts are fully assembled and looking positively divine, it’s time to savor the fruits of your labor. Take a moment to appreciate the rich aroma of chocolate filling the air as you dig into the velvety smooth tart. The first bite is a symphony of flavors – the buttery crust, the indulgent chocolate, the airy whipped cream, and the burst of freshness from the berries. Close your eyes and let the exquisite taste dance on your palate, savoring each delightful mouthful. As you enjoy your delicious creation, revel in the joy of creating something truly special and decadent. A gluten-free delight that is as delightful to eat as it was to make.
In Summary
In conclusion, these gluten-free chocolate tarts are a delicious treat that will satisfy any sweet tooth. Moreover, with a buttery crust and rich chocolate filling, they are sure to impress at any gathering. So why not whip up a batch today and share the joy of gluten-free baking with your loved ones? Don’t forget to snap a picture and share your creations on social media to spread the deliciousness. Indulge in the decadence of these sumptuous chocolate tarts and let your taste buds thank you.
Gluten-Free Chocolate Tarts
Ingredients
- 1/4 monk fruit sweetener
- 1/8 cup maple sugar
- 1 pinch of tsp salt
- 1/8 cup arrowroot flour
- 1 1/2 cups diary-free milk
- 2 tbsp strong coffee
- 1 tbsp unsweetened cocoa
- 2 egg yolks
- 2 oz. chopped chocolate
- 3 tsp coconut oil
Directions
First, stir together gently the monk fruit sweetener, maple sugar, salt, arrowroot flour, and cocoa powder until combined. Second, whisk together the egg yolks and dairy-free milk. Third, stir the milk mixture into the flour mixture. Place the pot on the stove and cook over medium heat while stirring. Stir until thick and pudding about 8-9 minutes. Once it bubbles and is thick remove it from the stove. Finally, add in the chopped chocolate and let sit for a minute or two. Next, stir until the chocolate is melted and incorporated. Stir in the coconut oil until combined.
Lastly, pour into three (4-inch) graham cracker crusts or 8-inch pie crusts. Place into the fridge without any plastic wrap. Allow to cool for 4 hours. Serve
Gluten-Free Chocolate Tarts
Ingredients
- 1/4 cup monk fruit sweetener
- 1/8 cup maple sugar
- 1 pinch of pink salt
- 1/8 cup arrowroot flour or tapioca flour
- 1 1/2 cup dairy-free nut milk of choice
- 2 tbsp strong coffee
- 1 tbsp unsweetened cocoa
- 2 whole egg yolks
- 2 oz chopped stevia sweetened chocolate or store-bought
- 3 tsp coconut oil
Instructions
- First, stir together gently the monk fruit sweetener, maple sugar, salt, arrowroot flour, and cocoa powder until combined.1/4 cup monk fruit sweetener, 1/8 cup maple sugar, 1 pinch of pink salt, 1/8 cup arrowroot flour or tapioca flour, 1 tbsp unsweetened cocoa
- Second, whisk together the egg yolks, dairy-free milk, and the coffee.1 1/2 cup dairy-free nut milk of choice, 2 whole egg yolks, 2 tbsp strong coffee
- Third, stir the milk mixture into the flour mixture.
- Place the pot on the stove and cook over medium heat while stirring.
- Stir until thick and pudding about 8-9 minutes.
- Once it bubbles and is thick remove it from the stove.
- Finally, add in the chopped chocolate and let sit for a minute or two.2 oz chopped stevia sweetened chocolate or store-bought
- Next, stir until the chocolate is melted and incorporated.
- Stir in the coconut oil until combined.3 tsp coconut oil
- Lastly, pour into three (4-inch) graham cracker crusts or 8-inch pie crusts.
- Place into the fridge without any plastic wrap.
- Allow to cool for 4 hours.
- Serve
Notes
| Nutrition Facts | |
|---|---|
| Servings 6.0 | |
| Amount Per Serving | |
| Calories 93 | |
| % Daily Value * | |
| Total Fat 6 g | 10 % |
| Saturated Fat 4 g | 20 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 4 mg | 1 % |
| Sodium 61 mg | 3 % |
| Potassium 29 mg | 1 % |
| Total Carbohydrate 5 g | 2 % |
| Dietary Fiber 0 g | 2 % |
| Sugars 2 g | |
| Protein 0 g | 1 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 11 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
A gluten-free version of a vintage no bake chocolate tart. A sweet treat to end any day