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Gluten-Free Classic Beef Stroganoff

Gluten-Free Classic Beef Stroganoff Recipe is a homemade Russian dish with a delicious sour cream sauce flavored with Sherry and mushrooms.
Course Dinner
Cuisine American, Russian
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Prep Time 10 minutes
20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 477kcal
Author LaRena Fry

Equipment

1 Electric Tea Kettle
1 " class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
1 " class="wprm-recipe-equipment-link" target="_blank">Spatula
1 " class="wprm-recipe-equipment-link" target="_blank">Pots Pans

Ingredients

  • 1 1/2 lbs stew meat cut into small cubes
  • 2 tbsp avocado oil
  • 4 tbsp butter
  • 1/2 cup chopped onions
  • 1 clove minced garlic
  • 1/2 lb chopped or diced mushrooms
  • 1/2 cup sherry
  • 1 cup beef broth homemade or store-bought
  • 1 tbsp Lano Life Beef broth powder
  • 1/2 tsp Paprika
  • 1/4 tsp tarragon
  • 1 tsp parsley
  • 1 whole lemon zested
  • 1 cup sour cream
  • 1/2 cup heavy whipping cream

Instructions

  • First, heat oil and butter until the pan is hot on medium heat.
    2 tbsp avocado oil, 4 tbsp butter
  • Secondly, add onions, garlic, mushrooms, and beef.
    1 1/2 lbs stew meat cut into small cubes, 1/2 cup chopped onions, 1 clove minced garlic, 1/2 lb chopped or diced mushrooms
  • Thirdly, cook the beef is lightly browned.
  • Next, add the remaining ingredients except for the sour cream and heavy whipping cream.
    1/2 cup sherry, 1 cup beef broth homemade or store-bought, 1 tbsp Lano Life Beef broth powder, 1/2 tsp Paprika, 1/4 tsp tarragon, 1 whole lemon zested, 1 tsp parsley
  • Finally, season with salt and pepper to taste.
  • Next, simmer for 5 minutes or until most of the liquid has evaporated.
  • Stir in sour cream and heavy whipping cream. 
    1/2 cup heavy whipping cream, 1 cup sour cream
  • Remove from the heat.
  • Lastly, serve over buttered gluten-free pasta or cauliflower rice.

Notes

Nutrition Facts
Servings 6.0
Amount Per Serving
Calories 477
% Daily Value *
Total Fat 39 g 61 %
Saturated Fat 17 g 85 %
Monounsaturated Fat 6 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 119 mg 40 %
Sodium 79 mg 3 %
Potassium 9 mg 0 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 1 g 2 %
Sugars 0 g  
Protein 23 g 45 %
Vitamin A 66 %
Vitamin C 2 %
Calcium 2 %
Iron 11 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 6servings | Calories: 477kcal | Carbohydrates: 2g | Protein: 32g