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Gluten-Free Classic Beef Stroganoff

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Gluten-Free Classic Beef Stroganoff is tender chunks of beef covered with a creamy sour cream and mushroom sauce. Indeed, this is perfect for spring or fall and the cozy comfy decadent foods we all crave. The sauce alone will have you wanting to lick your plate clean. Consequently, I created this recipe when my children were little and they didn’t care for mushrooms. Indeed, this recipe is versatile as it can be served with gluten-free pasta, rice, cauliflower rice, or even zoodles.Gluten-Free Beef Stroganoff a decadent dish for lunch or dinner.

Gluten-Free Classic Beef Stroganoff:

However, if I finely chopped them up they had no idea that there were mushrooms in this dish. What is beef Stroganoff? It is a Russian type of stew. Made with tender chunks of beef and seared with onions, mushrooms, and garlic. Additionally, adding beef broth, sour cream, and heavy cream turns it into a silky decadent sauce. I kid you not this recipe will soon become a family favorite.

Not to mention, that this dish comes together in under 30 minutes. Consequently, the most common way to eat stroganoff is with pasta. Gluten-Free pasta is readily available now. A time-saving tip is to start your hot water electric kettle to cook the pasta. For this reason, I highly suggest purchasing an electric kettle if you don’t already have one.

Needless to say, if you have never tried Classic Beef Stroganoff you are in for a treat. Traditionally it is made with Fillet Mignon. Nevertheless, that cut of meat is expensive. Therefore, I use stew meat or rare leftover beef roast, cut into bite-size pieces.

Lano Life broth can be purchased at Amazon.

Gluten-Free Classic Beef Stroganoff

Ingredients:

  • 1 1/2 lb stew meat cut into cubes
  • 2 tbsp avocado oil
  • 4 tbsp butter
  • 1/2 cup chopped onions
  • 1 minced clove
  • 1/2 lb of chopped or diced mushrooms
  • 1/2 cup sherry
  • 1 cup beef broth homemade or store-bought
  • 1 tbsp Lano Life beef broth powder
  • 1/2 tsp Spanish paprika
  • 1/4 tsp tarragon
  • 1 tsp parsley
  • zest of one whole lemon
  • 1  cup sour cream
  • 1/2 cup heavy whipping cream

Directions:

First, heat oil and butter until the pan is hot on medium heat. Secondly, add onions, garlic, mushrooms, and beef. Cooking the meal Thirdly, cook the beef until lightly browned. Next, add the remaining ingredients except for the sour cream and heavy whipping cream.Adding in the sour cream Finally, season with salt and pepper to taste. Next, simmer for 5 minutes or until most of the liquid has evaporated. Stir in sour cream and heavy whipping cream.  Remove from the heat. Lastly, serve over buttered gluten-free pasta or cauliflower rice.CLose up of Gluten-Free Classic Beef Stroganoff

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5 from 1 vote

Gluten-Free Classic Beef Stroganoff

Gluten-Free Classic Beef Stroganoff Recipe is a homemade Russian dish with a delicious sour cream sauce flavored with Sherry and mushrooms.
Course Dinner
Cuisine American, Russian
Keyword Beef Stroganoff, Beef Stroganoff Recipe Easy, Beef Stroganoff Recipe with Heavy Cream and Sour Cream, Beef Stroganoff Recipe With Stew Meat, Beef Stroganoff With Stew Meat, Best Gluten-Free Beef Stroganoff, Best Gluten-Free Classic Beef Stroganoff, Easy Beef Stroganoff, Easy Beef Stroganoff Recipe, Easy Gluten-Free Beef Stroganoff, Easy Gluten-Free Classic Beef Stroganoff, Easy To Make Beef Stroganoff Recipe, Gluten-Free Beef Stroganoff, Gluten-Free Classic Beef Stroganoff Recipe, Gluten-Free Classic Beef Stroganoff with Heavy Cream and Sour Cream, How To Mak Gluten-Free Beef Stroganoff, How to Make Beef Stroganoff, How to Make Gluten-Free Classic Beef Stroganoff, Ingredients For Beef Stroganoff, Ingredients For Beef Stroganoff Recipe
Prep Time 10 minutes
20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 477kcal
Author LaRena Fry

Equipment

1 Electric Tea Kettle
1 Measuring Spoonscups
1 Spatula
1 Pots Pans

Ingredients

  • 1 1/2 lbs stew meat cut into small cubes
  • 2 tbsp avocado oil
  • 4 tbsp butter
  • 1/2 cup chopped onions
  • 1 clove minced garlic
  • 1/2 lb chopped or diced mushrooms
  • 1/2 cup sherry
  • 1 cup beef broth homemade or store-bought
  • 1 tbsp Lano Life Beef broth powder
  • 1/2 tsp Paprika
  • 1/4 tsp tarragon
  • 1 tsp parsley
  • 1 whole lemon zested
  • 1 cup sour cream
  • 1/2 cup heavy whipping cream

Instructions

  • First, heat oil and butter until the pan is hot on medium heat.
    2 tbsp avocado oil, 4 tbsp butter
  • Secondly, add onions, garlic, mushrooms, and beef.
    1 1/2 lbs stew meat cut into small cubes, 1/2 cup chopped onions, 1 clove minced garlic, 1/2 lb chopped or diced mushrooms
  • Thirdly, cook the beef is lightly browned.
  • Next, add the remaining ingredients except for the sour cream and heavy whipping cream.
    1/2 cup sherry, 1 cup beef broth homemade or store-bought, 1 tbsp Lano Life Beef broth powder, 1/2 tsp Paprika, 1/4 tsp tarragon, 1 whole lemon zested, 1 tsp parsley
  • Finally, season with salt and pepper to taste.
  • Next, simmer for 5 minutes or until most of the liquid has evaporated.
  • Stir in sour cream and heavy whipping cream. 
    1/2 cup heavy whipping cream, 1 cup sour cream
  • Remove from the heat.
  • Lastly, serve over buttered gluten-free pasta or cauliflower rice.

Notes

Nutrition Facts
Servings 6.0
Amount Per Serving
Calories 477
% Daily Value *
Total Fat 39 g 61 %
Saturated Fat 17 g 85 %
Monounsaturated Fat 6 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 119 mg 40 %
Sodium 79 mg 3 %
Potassium 9 mg 0 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 1 g 2 %
Sugars 0 g  
Protein 23 g 45 %
Vitamin A 66 %
Vitamin C 2 %
Calcium 2 %
Iron 11 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 6servings | Calories: 477kcal | Carbohydrates: 2g | Protein: 32g
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Gluten-Free Classic Beef Stroganoff. Showing two pictures. One up close on a fork.

 

 

 

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