Gluten-Free Classic Beef Stroganoff is tender chunks of beef covered with a creamy sour cream and mushroom sauce. Indeed, this is perfect for spring or fall and the cozy comfy decadent foods we all crave. The sauce alone will have you wanting to lick your plate clean. Consequently, I created this recipe when my children were little and they didn’t care for mushrooms. Indeed, this recipe is versatile as it can be served with gluten-free pasta, rice, cauliflower rice, or even zoodles.
Gluten-Free Classic Beef Stroganoff:
However, if I finely chopped them up they had no idea that there were mushrooms in this dish. What is beef Stroganoff? It is a Russian type of stew. Made with tender chunks of beef and seared with onions, mushrooms, and garlic. Additionally, adding beef broth, sour cream, and heavy cream turns it into a silky decadent sauce. I kid you not this recipe will soon become a family favorite.
Not to mention, that this dish comes together in under 30 minutes. Consequently, the most common way to eat stroganoff is with pasta. Gluten-Free pasta is readily available now. A time-saving tip is to start your hot water electric kettle to cook the pasta. For this reason, I highly suggest purchasing an electric kettle if you don’t already have one.
Needless to say, if you have never tried Classic Beef Stroganoff you are in for a treat. Traditionally it is made with Fillet Mignon. Nevertheless, that cut of meat is expensive. Therefore, I use stew meat or rare leftover beef roast, cut into bite-size pieces.
Lano Life broth can be purchased at Amazon.
Gluten-Free Classic Beef Stroganoff
Ingredients:
- 1 1/2 lb stew meat cut into cubes
- 2 tbsp avocado oil
- 4 tbsp butter
- 1/2 cup chopped onions
- 1 minced clove
- 1/2 lb of chopped or diced mushrooms
- 1/2 cup sherry
- 1 cup beef broth homemade or store-bought
- 1 tbsp Lano Life beef broth powder
- 1/2 tsp Spanish paprika
- 1/4 tsp tarragon
- 1 tsp parsley
- zest of one whole lemon
- 1 cup sour cream
- 1/2 cup heavy whipping cream
Directions:
First, heat oil and butter until the pan is hot on medium heat. Secondly, add onions, garlic, mushrooms, and beef. 
Thirdly, cook the beef until lightly browned. Next, add the remaining ingredients except for the sour cream and heavy whipping cream.
Finally, season with salt and pepper to taste. Next, simmer for 5 minutes or until most of the liquid has evaporated. Stir in sour cream and heavy whipping cream. Remove from the heat. Lastly, serve over buttered gluten-free pasta or cauliflower rice.
Gluten-Free Classic Beef Stroganoff
Equipment
Ingredients
- 1 1/2 lbs stew meat cut into small cubes
- 2 tbsp avocado oil
- 4 tbsp butter
- 1/2 cup chopped onions
- 1 clove minced garlic
- 1/2 lb chopped or diced mushrooms
- 1/2 cup sherry
- 1 cup beef broth homemade or store-bought
- 1 tbsp Lano Life Beef broth powder
- 1/2 tsp Paprika
- 1/4 tsp tarragon
- 1 tsp parsley
- 1 whole lemon zested
- 1 cup sour cream
- 1/2 cup heavy whipping cream
Instructions
- First, heat oil and butter until the pan is hot on medium heat.2 tbsp avocado oil, 4 tbsp butter
- Secondly, add onions, garlic, mushrooms, and beef.1 1/2 lbs stew meat cut into small cubes, 1/2 cup chopped onions, 1 clove minced garlic, 1/2 lb chopped or diced mushrooms
- Thirdly, cook the beef is lightly browned.
- Next, add the remaining ingredients except for the sour cream and heavy whipping cream.1/2 cup sherry, 1 cup beef broth homemade or store-bought, 1 tbsp Lano Life Beef broth powder, 1/2 tsp Paprika, 1/4 tsp tarragon, 1 whole lemon zested, 1 tsp parsley
- Finally, season with salt and pepper to taste.
- Next, simmer for 5 minutes or until most of the liquid has evaporated.
- Stir in sour cream and heavy whipping cream.1/2 cup heavy whipping cream, 1 cup sour cream
- Remove from the heat.
- Lastly, serve over buttered gluten-free pasta or cauliflower rice.
Notes
| Nutrition Facts | |
|---|---|
| Servings 6.0 | |
| Amount Per Serving | |
| Calories 477 | |
| % Daily Value * | |
| Total Fat 39 g | 61 % |
| Saturated Fat 17 g | 85 % |
| Monounsaturated Fat 6 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 119 mg | 40 % |
| Sodium 79 mg | 3 % |
| Potassium 9 mg | 0 % |
| Total Carbohydrate 2 g | 1 % |
| Dietary Fiber 1 g | 2 % |
| Sugars 0 g | |
| Protein 23 g | 45 % |
| Vitamin A | 66 % |
| Vitamin C | 2 % |
| Calcium | 2 % |
| Iron | 11 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
