Gluten-Free Club Crackers

5 from 1 vote

Gluten-Free Club Crackers Recipe a decadent and flavorful homemade treat. Can be used as a appetizer, tailgating, or to dip into soup.

Course Appetizer, Charcuterie Board, Snack, Treat

Cuisine American

Keyword Blueberry Cinnamon Pancakes Recipe with Dairy-Free Buttermilk, Cheese Crackers, Gluten-Free Club Crackers Recipe, Homemade Crackers, How to Make Gluten-Free Club Crackers, Refined-Sugar Free Orange Marmalade

Prep Time 10

Cook Time 10

Reduce heat to 200 F. 20

Total Time 40

Servings crackers

Calories 110kcal

Author LaRena Fry

Ingredients

1/2 cup cassava flour
3/4 cup gluten-free flour of choice
1/2 tsp pink salt
1 tsp baking powder
3 tsp honey
8 tbsp coconut oil or butter
2/3 cup nut milk of choice

Topping

1 tbsp coconut oil
1 tsp pink salt

Instructions

First, preheat the oven to 400 F.
Second, line two rimmed baking sheets with parchment paper.
Third, in a large bowl combine the cassava flour, gluten-free flour, baking powder, and pink salt stirring to combine.
1/2 cup cassava flour, 3/4 cup gluten-free flour of choice, 1/2 tsp pink salt, 1 tsp baking powder
Fourth, using a pastry knife cut in the coconut oil or butter until pea size pieces remain.
8 tbsp coconut oil or butter
Stir the honey and milk together before stirring into the dough
3 tsp honey, 2/3 cup nut milk of choice
Stir until it comes together.
Form into a ball.
If it is too sticky to deal with add a tbsp of gluten-free flour at a time until no longer sticky.
Lay down a sheet of parchment paper.
Spread a small amount of gluten-free flour over the top of the paper.
Next, place half of the dough down.
Top with a sheet of plastic wrap.
Roll the dough out to about 1/8 of an inch thick.
Using a four inch rectangled scalloped cookie cutter cut out the crackers.
Next using a fluted pastry cutter cut the cracker in half.
Lift the crackers up and place them onto the prepared baking sheets.
Combine the scraps with the remaining dough and continue rolling out to 1/8th of an inch and cutting them out.
Once all the cracker squares are cut in half and on cookie sheets.
Finally, take a fork and make docks or small holes into the crackers.
Creating a bought version look.
Make three lines of docks or holes.
The outer to lines should be equeal while the one inside is slightly shorter.
Place them in the oven and bake for 10 minutes.
Remove from the oven.
Allow to slightly cool before adding them to a cooling rack.
Generously brush them with coconut oil or butter using a pastry brush and lisghtly sprinkle with pink salt.
1 tbsp coconut oil, 1 tsp pink salt
Or you can put them back in the ovens once the teperature has reduced to 200 F for 20 minutes or so.
Remove and store in a air tight container.
Makes approximately 30 crackers.

Notes

Nutrition Facts
Servings 10.0
Amount Per Serving
calories 110
% Daily Value *
Total Fat 5 g	8 %
Saturated Fat 3 g	16 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 137 mg	6 %
Potassium 60 mg	2 %
Total Carbohydrate 15 g	5 %
Dietary Fiber 1 g	3 %
Sugars 2 g
Protein 1 g	2 %
Vitamin A	0 %
Vitamin C	5 %
Calcium	8 %
Iron	4 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition