Gluten-Free Club Crackers are a decadent and flavorful homemade treat. The fall comfort food season has begun. In fact, this cracker tends to have a buttery flavor. While I don’t use butter, the flavor profile is on point. These crackers are perfect with my Orange Jalapeno Marmalade. Made with only 7 ingredients. They are quick and easy to make. Who doesn’t love cheese and crackers? Why not create your own homemade Lunchables? Place them into sack lunches, after-school snacks, send them to college students during exam week, so many uses.
Gluten-Free Club Crackers
Are you looking to elevate your snack game this fall season? Look no further than homemade Gluten-Free Club Crackers! These flavorful and versatile treats are the perfect comfort food must-have for any occasion. In this blog post, I will explore the benefits of making your own crackers, the ingredients and equipment needed, a step-by-step recipe guide, pairing suggestions, and creative ways to enjoy your crackers. Get ready to indulge in the decadent taste of buttery Gluten-Free Club Crackers without any gluten. Whether you’re hosting a party or cozying up for a night in, these crackers are sure to impress. Let’s dive in and discover how to make this irresistible snack to treat yourself to a delightful experience!
Benefits of Homemade
Ready to explore the benefits of homemade Gluten-Free Club Crackers? Let’s take a closer look at why making your own crackers can elevate your snacking experience and bring a touch of homemade goodness to your fall gatherings.
To make your own flavorful Gluten-Free Club Crackers at home, you’ll need a few key ingredients and some basic equipment. For this recipe, you’ll need gluten-free all-purpose flour, cassava flour, baking powder, baking soda, salt, coconut oil, nut milk, and your favorite seasonings to add a pop of flavor. In terms of equipment, you’ll need a mixing bowl, a rolling pin, a baking sheet, and a sharp knife or pizza cutter for cutting the crackers into their signature club shape. Now that you have everything you need, let’s dive into the step-by-step recipe guide to create these delicious crackers from scratch.,
Step-by-Step Gluten-Free Club Crackers
Start by preheating your oven to the desired temperature and lining your baking sheet with parchment paper. In a mixing bowl, combine the gluten-free all-purpose flour, cassava flour, baking powder, baking soda, salt. Combine the nut milk and honey. Cut in the butter until the mixture resembles coarse crumbs, then gradually add the milk until a dough forms. Roll out the dough on a floured surface, using a rolling pin to achieve your desired thickness. Use a sharp knife or pizza cutter to cut the dough into small rectangles, then gently transfer them to the prepared baking sheet. Using a fork prick the crackers with three rows of holes. Bake until golden brown and crispy, then let cool before enjoying your homemade Gluten-Free Club Crackers.
Once you’ve mastered the art of making your own gluten-free crackers, it’s time to explore how to elevate your snack game even further with some delicious pairing suggestions.
Pairing Suggestions
Once you’ve mastered the art of making your own gluten-free crackers, it’s time to explore how to elevate your snack game even further with some delicious pairing suggestions. Pair your flavorful Gluten-Free Club Crackers with creamy goat cheese and a drizzle of honey for a sweet and savory treat. Or try topping them with sliced avocado, cherry tomatoes, and a sprinkle of sea salt for a fresh and satisfying snack. Get creative and experiment with different toppings and spreads to find your perfect flavor combination. Now that you have some tasty pairing ideas, let’s dive into some creative ways to enjoy your crackers.
Creative Ways to Enjoy Your Gluten-Free Club Crackers
Another creative way to enjoy your crackers is to use them as a base for mini cheese and charcuterie boards. Arrange a variety of cheeses, sliced meats, olives, and nuts on top of the crackers for a sophisticated and flavorful snack that is perfect for entertaining guests or enjoying a cozy night in. You can also crush up your crackers and use them as a crunchy topping for soups and salads. Their savory flavor and crispy texture will add the perfect finishing touch to your favorite dishes.
Consider turning your crackers into bite-sized appetizers by spreading them with hummus or tzatziki and topping them with cucumber slices, feta cheese, and a sprinkle of dill. These mini Mediterranean-inspired treats are sure to be a hit at your next gathering. Get creative in the kitchen and think outside the box when it comes to enjoying your Gluten-Free Club Crackers. The possibilities are endless, so have fun experimenting with different flavor combinations and recipes to take your snack game to the next level.
In Summary
In conclusion, Gluten-Free Club Crackers are the perfect fall comfort food that will elevate your snack game to a whole new level. With their buttery flavor and versatility, these homemade crackers are a must-have for any occasion. Whether you’re hosting a gathering or simply enjoying a cozy night in, these crackers are sure to impress. So why wait? Try out this easy recipe today and treat yourself to a delightful snack experience that is both delicious and gluten-free. As you savor each bite, remember that great taste knows no boundaries. Cheers to flavorful snacking and indulging in the simple joys of life.
Gluten-Free Club Crackers
Ingredients
- 1/2 cup cassava flour
- 3/4 cup gluten-free flour of choice
- 1/2 tsp pink salt
- 1 tsp baking powder
- 3 tsp honey
- 8 tbsp of coconut oil or butter.
- 2/3 cup nut milk of choice
Topping
- 2 tbsp coconut oil or butter
- 1 tsp pink salt
Directions
First, preheat the oven to 400 F. Second, line two rimmed baking sheets with parchment paper. Third, in a large bowl combine the cassava flour, gluten-free flour, baking powder, and pink salt stirring to combine. Fourth, using a pastry knife cut in the butter until pea size pieces remain. Stir the honey and milk together before stirring into the dough. Stir until it comes together. Form into a ball.
If it is too sticky to deal with add a tbsp of gluten-free flour at a time until no longer sticky. Lay down a sheet of parchment paper. Spread a small amount of gluten-free flour over the top of the paper. Next, place half of the dough down. Top with a sheet of plastic wrap. Roll the dough out to about 1/8 of an inch thick. Using a four inch scalloped cookie cutter cut out the crackers. Next using a fluted pastry cutter cut the cracker in half.
Lift the crackers up and place them onto the prepared baking sheets. Combine the scraps with the remaining dough and continue rolling out to 1/8th of an inch and cutting them out. Once all the cracker squares are cut in half and on cookie sheets. Finally, take a fork and make docks or small holes into the crackers. Creating a bought version look. Make three lines of docks or holes. The outer to lines should be equeal while the one inside is slightly shorter.
Baking Crackers
Place them in the oven and bake for 10 minutes. Remove from the oven. Generously brush them with coconut oil or butter using a pastry brush and lisghtly sprinkle with pink salt. Allow to slightly cool before adding them to a cooling rack. Or you can put them back in the ovens once the teperature has reduced to 200 F for 20 minutes or so. Remove and store in a air tight container.
Gluten-Free Club Crackers
Ingredients
- 1/2 cup cassava flour
- 3/4 cup gluten-free flour of choice
- 1/2 tsp pink salt
- 1 tsp baking powder
- 3 tsp honey
- 8 tbsp coconut oil or butter
- 2/3 cup nut milk of choice
Topping
- 1 tbsp coconut oil
- 1 tsp pink salt
Instructions
- First, preheat the oven to 400 F.
- Second, line two rimmed baking sheets with parchment paper.
- Third, in a large bowl combine the cassava flour, gluten-free flour, baking powder, and pink salt stirring to combine.1/2 cup cassava flour, 3/4 cup gluten-free flour of choice, 1/2 tsp pink salt, 1 tsp baking powder
- Fourth, using a pastry knife cut in the coconut oil or butter until pea size pieces remain.8 tbsp coconut oil or butter
- Stir the honey and milk together before stirring into the dough3 tsp honey, 2/3 cup nut milk of choice
- Stir until it comes together.
- Form into a ball.
- If it is too sticky to deal with add a tbsp of gluten-free flour at a time until no longer sticky.
- Lay down a sheet of parchment paper.
- Spread a small amount of gluten-free flour over the top of the paper.
- Next, place half of the dough down.
- Top with a sheet of plastic wrap.
- Roll the dough out to about 1/8 of an inch thick.
- Using a four inch rectangled scalloped cookie cutter cut out the crackers.
- Next using a fluted pastry cutter cut the cracker in half.
- Lift the crackers up and place them onto the prepared baking sheets.
- Combine the scraps with the remaining dough and continue rolling out to 1/8th of an inch and cutting them out.
- Once all the cracker squares are cut in half and on cookie sheets.
- Finally, take a fork and make docks or small holes into the crackers.
- Creating a bought version look.
- Make three lines of docks or holes.
- The outer to lines should be equeal while the one inside is slightly shorter.
- Place them in the oven and bake for 10 minutes.
- Remove from the oven.
- Allow to slightly cool before adding them to a cooling rack.
- Generously brush them with coconut oil or butter using a pastry brush and lisghtly sprinkle with pink salt.1 tbsp coconut oil, 1 tsp pink salt
- Or you can put them back in the ovens once the teperature has reduced to 200 F for 20 minutes or so.
- Remove and store in a air tight container.
- Makes approximately 30 crackers.
Notes
| Nutrition Facts | |
|---|---|
| Servings 10.0 | |
| Amount Per Serving | |
| calories 110 | |
| % Daily Value * | |
| Total Fat 5 g | 8 % |
| Saturated Fat 3 g | 16 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 137 mg | 6 % |
| Potassium 60 mg | 2 % |
| Total Carbohydrate 15 g | 5 % |
| Dietary Fiber 1 g | 3 % |
| Sugars 2 g | |
| Protein 1 g | 2 % |
| Vitamin A | 0 % |
| Vitamin C | 5 % |
| Calcium | 8 % |
| Iron | 4 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Perfect for a snack, a treat, a charcuterie board, or a brown bag lunch. Homemade crispy and crunchy treat.