• First, preheat oven to 350 F.
• Second, combine the coconut flakes, coconut sweetened condensed milk, coconut milk, almond extract, and the two egg whites in a food processor.
  2 cup desiccated coconut flakes, 1 recipe coconut sweetened condensed milk, 1 tsp almond extract, 2 egg whites, 3 tbsp canned coconut milk just the thick part
• Process until it can be formed into a ball.
• Remove from the processor and knead.
• Finally, combine the marzipan batter with the macaroon batter until they are well incorporated.
  1 recipe Homemade Marzipan
• Lastly, scoop out cookies on to an oil baking sheet.
• Makes approximately 50 cookies.
• Cook for about 15- 18 minutes.
• Allow to cool.
• Place into an airtight container.

Chocolate Dipping Directions:

• First, place chocolate chips and coconut oil into a bowl.
  1/2 cup homemade chocolate chips or store-bought, 1 tsp coconut oil
• Next, place bowl in the microwave.
• Finally, melt in 30 second intervals.
• Stop and stir.
• Continue putting back into the microwave until chocolate is melted.
• Lastly, dip or drizzle cookies with the chocolate.

Nutritional facts are without the chocolate.