• Home
  • About Me LaRena
  • Disclosure
  • Privacy Policy
  • Contact

LaRena's Corner

Gluten-Free, Grain-Free, Refined Sugar-Free Recipes

  • Breads
  • Breakfast
  • Desserts
  • Flavor Enhancers
    • Jams and Jellies
    • Marinade/Brine
    • Sauces
    • Spices/Rubs
  • Keto
  • Main Dish
    • Beef
    • Buffalo / Wild Game
    • Chicken
    • Grain Free Pasta
    • Ground Turkey / Ground Chicken
    • Pork
    • Seafood/Fish
    • Turkey
  • Side Dishes
You are here: Home / Desserts / Dairy-Free Marzipan Macaroon Cookies

Desserts

Dairy-Free Marzipan Macaroon Cookies

This post may contain affiliate links. Read our disclosure policy here.

Sharing is caring!

49 shares
  • Share
  • Tweet

Dairy-Free Marzipan Macaroon Cookies are a wonderful soft sweet coconut and almond-flavored. In all honesty, it is a tasty cookie with tea, coffee, or milk. These cookies are so quick and easy to make from scratch. Nevertheless, one batch may not be enough as these cookies will soon disappear.Dairy-Free Marzipan Macaroon Cookies on a plate

Dairy-Free Mazipan Macaroon Cookies:

At any rate, in Europe, little marzipan candies can be purchased. These candies often would look like real miniature apples, bananas, peas in a pod. Moreover, I have had marzipan candy many times. In fact, my mother would often make these treats for special occasions. However, this is the first time making the marzipan from scratch.

Furthermore, Coconut Macaroon Cookies are one of the easiest cookies to make. As a matter of fact, many people make this cookie for Valentine’s Day, Easter, Christmas, etc. Needless to say, combing coconut macaroons and marzipan is a tasty treat you will want to make again and again.

Consequently, dip them in chocolate and create more of a candy than a cookie. Use my Homemade Marzipan and Homemade Coconut Sweetened Condensed Milk. At any rate, Desiccated Coconut Flakes, Canned Coconut Milk, and Almond Extract can be found on Amazon.

In conclusion, these cookies will soon become a family favorite. Most importantly, the Nutritional Facts is for the plain cookies. Add the nutritional facts from the homemade chocolate chips or the store-bought.

Subsequently, this recipe uses my Homemade Marzipan.

Dairy-Free Marzipan Macaroon Cookies

Ingredients:

  • 1 recipe Homemade Marzipan
  • 2 cups desiccated coconut flakes
  • 1 recipe coconut sweetened condensed milk
  • 3 tablespoons canned coconut milk just the thick part
  • 1 teaspoon almond extract
  • 2 egg whites

Directions For Dairy-Free Marzipan Macaroon Cookies:

First, preheat the oven to 350 F. Second, combine the coconut flakes, coconut sweetened condensed milk, coconut milk, almond extract, and the two egg whites in a food processor. Process until combined. Finally, combine the marzipan batter with the macaroon batter until they are well incorporated.Combining Marzipan and Coconut Macaroon Lastly, scoop out cookies on to an oil baking sheet. Cookies ready to be scooped

Scooped Cookies on Cookie SheetMakes approximately 50 cookies. Cook for about 15- 18 minutes. Allow to cool. Place into an airtight container.

Chocolate Dipping:

Ingredients:

1/2 cup homemade chocolate chips or store-bought

1 tsp coconut oil

Directions:

Place chocolate chips and coconut oil into a bowl.Homemade Chocolate chips with coconut oilFirst, place a bowl in the microwave. Second, melt in 3o second intervals. Finally, top and stir. Next, continue putting back into the microwave until the chocolate is melted. Lastly, dip or drizzle cookies with the chocolate. Nutritional facts are without the chocolate. Dipping a cookie

Cookies both dipped and undipped on plates. and a cup of coffee

Dairy-Free Marzipan Macaroon Cookies plain and dipped on a plate with a cup of coffee

Plain Cookies on a plate with pieces of chocolate.

Plain Dairy-Free Marzipan Macaroon Cookies
Save Save Recipe!
Print Pin
5 from 4 votes

Gluten-Free Coconut Macaroon Cookies

Gluten-Free Marzipan Macaroon Cookies Recipe is homemade from scratch, a twist on a popular coconut cookie. Made with toasted coconut and almond flavors.
Course Dessert
Cuisine American, Scandinavian
Keyword Almond Flour, Candy, Candy Recipe, Canned Coconut Milk, Celiac Recipe, Celiac Recipes, Chocolate Cookies, Coconut Macaroon, Coconut Milk, Cookie Recipe, Cookies, Easter Recipe, Father's Day Recipe, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Holiday Candy, Marzipan, Marzipan Lovers, Mother's Day, Valentine's Day Dessert
Prep Time 10 minutes
18 minutes
Total Time 28 minutes
Servings 50 cookies
Calories 39kcal
Author LaRena's Corner

Equipment

Cookie Sheets
" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
Food Processor
" class="wprm-recipe-equipment-link" target="_blank">Spatula

Ingredients

  • 1 recipe Homemade Marzipan see recipe on my blog
  • 2 cup desiccated coconut flakes
  • 1 recipe coconut sweetened condensed milk see recipe on my blog
  • 3 tbsp canned coconut milk just the thick part
  • 1 tsp almond extract
  • 2 egg whites

Chocolate Dipping Ingredients:

  • 1/2 cup homemade chocolate chips or store-bought see recipe on my blog
  • 1 tsp coconut oil

Instructions

  • First, preheat oven to 350 F.
  • Second, combine the coconut flakes, coconut sweetened condensed milk, coconut milk, almond extract, and the two egg whites in a food processor.
    2 cup desiccated coconut flakes, 1 recipe coconut sweetened condensed milk, 1 tsp almond extract, 2 egg whites, 3 tbsp canned coconut milk just the thick part
  • Process until it can be formed into a ball.
  • Remove from the processor and knead.
  • Finally, combine the marzipan batter with the macaroon batter until they are well incorporated.
    1 recipe Homemade Marzipan
  • Lastly, scoop out cookies on to an oil baking sheet.
  • Makes approximately 50 cookies.
  • Cook for about 15- 18 minutes.
  • Allow to cool.
  • Place into an airtight container.

Chocolate Dipping Directions:

  • First, place chocolate chips and coconut oil into a bowl.
    1/2 cup homemade chocolate chips or store-bought, 1 tsp coconut oil
  • Next, place bowl in the microwave.
  • Finally, melt in 30 second intervals.
  • Stop and stir.
  • Continue putting back into the microwave until chocolate is melted.
  • Lastly, dip or drizzle cookies with the chocolate.

Nutritional facts are without the chocolate.

    Notes

    Nutrition Facts
    Servings 50.0
    Amount Per Serving
    Calories 39
    % Daily Value *
    Total Fat 3 g 5 %
    Saturated Fat 2 g 10 %
    Monounsaturated Fat 0 g
    Polyunsaturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 0 mg 0 %
    Sodium 24 mg 1 %
    Potassium 32 mg 1 %
    Total Carbohydrate 2 g 1 %
    Dietary Fiber 1 g 2 %
    Sugars 1 g  
    Protein 2 g 3 %
    Vitamin A 0 %
    Vitamin C 0 %
    Calcium 1 %
    Iron 1 %
    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

    Nutrition

    Serving: 50g | Calories: 39kcal | Carbohydrates: 2g | Protein: 2g

    More Great Recipes to Try:

    A cookie broken in half so you can see all the goodness inside

    Best Huckleberry

    Gluten-Free Grandma's Wreath Cookies and log cookies on a blue plate

    Grandma’s Wreath

    Gluten-Free Lime Meltaway Cookies on plate

    Lime Meltaways

    Gluten-Free Chopped Chocolate Cookies Recipe with chocolate exploding from the cookies

    Chopped Chocolate

    Gluten-Free Swedish Jam Cookies on a plate

    Swedish Jam

    Two Pictures of Dairy-Free Marzipan Macaroon Cookies. One Picture of chocolate dipped cookies and plain cookies on a plate. One picture of just plain cookies.

    Share this:

    • Twitter
    • Facebook
    • Pinterest


    « Grilled BBQ Baby-Back Ribs
    Gluten-Free Fresh Strawberry Waffles »

    Comments

    1. mistimaan says

      July 29, 2018 at 11:21 pm

      So yummy it is

      • LaRena’s Corner says

        July 30, 2018 at 4:49 am

        Yes it is. I hope you try this one. Thanks so much for stopping by my friend! Have an amazing day/night!!

    2. Anindya Sundar Basu says

      August 19, 2020 at 1:42 am

      This is one cookie which I will like to try and thanks for sharing the recipe

      • LaRena’s Corner says

        August 19, 2020 at 2:01 pm

        It is so good. Please let me know what you think of it. Thanks

    3. Alpa says

      August 19, 2020 at 5:38 am

      5 stars
      Easy cookies recipe. Will be trying it soon.

      • LaRena’s Corner says

        August 19, 2020 at 2:02 pm

        It is so quick and easy to make. It is between a cookie and a candy. But oh, so good.

    4. Ai says

      August 19, 2020 at 7:27 am

      5 stars
      I love how easy and tasty coconut macaroons are!! With or without the chocolate 😉

    5. The Gourmet Country Girl says

      August 19, 2020 at 3:37 pm

      I love the sweet almond flavor of marzipan. I’ve never had it in a cookie before, usually it has been as a frosting or paste in cake decorating. These macaroons sound heavenly!

      • LaRena’s Corner says

        August 19, 2020 at 5:15 pm

        They are so good. I don’t know whether they are a cookie or a candy. LOL

    6. Angela says

      August 19, 2020 at 7:24 pm

      We love macaroons, these look great.

      • LaRena’s Corner says

        August 19, 2020 at 9:04 pm

        Angela, thanks. These are really lovely. Let me know if you try them. Have a blessed day.

    7. Sid says

      August 19, 2020 at 7:29 pm

      5 stars
      What a great original idea to combine the coconut macaroons and marzipan. Part cookie / part candy – brilliant!

      • LaRena’s Corner says

        August 19, 2020 at 9:03 pm

        Sid, Thanks. It took me a while to decide whether it was a cookie or a candy. I think it’s a little of each. Jave a wonderful day or night wherever you may be.

    8. Jacqueline Debono says

      August 20, 2020 at 2:11 am

      5 stars
      Love the idea of macaroons with marzipan! I LOVE marzipan. Def want to try these yummy cookies!

      • LaRena’s Corner says

        August 20, 2020 at 3:09 am

        I am sure these tasty treats won’t disappoint. Please let me know what you think of it. May your day be blessed.

    9. Ranjanis kitchen says

      August 25, 2020 at 12:49 am

      Wow perfect to go with tea or coffee. As you said, one batch of preparation is not enough 🙂

    Trackbacks

    1. Homemade Sweetened Coconut Milk Recipe is refined sugar-free. says:
      April 18, 2019 at 11:07 am

      […] about time to make sure this recipe get some space. I have used it in my Coconut Pecan Frosting, Marzicroon Cookies, Cinnamon Apple Cheesecake, my crustless Double Cream Pumpkin […]

    Hang Out With Me on Social Media

    • facebook
    • twitter
    • instagram
    • pinterest

    Recent Posts

    • Curried Tuna Salad
    • Baked Halibut Orange-Ginger Reduction
    • Flourless Chocolate Cake
    • Gluten-Free Strawberry Banana Mini-Muffins
    • Rosemary Red Onion Dressing
    Chicken Stir-Fry with black sesame oil and fresh ginger, with fresh vegetables of your choice with lite sesame, garlic, and ginger sweet and salty flavor

     Chicken Stir-Fry Recipe

    Gluten-Free Swedish Midsummer Strawberry Cake slice on a plate

    Gluten-Free Swedish Strawberry Cake

    GLuten-Free Sweet and Tart Lemon Waffles Recipe

    Gluten-Free Sweet and Tart Lemon Waffles

    Categories

    This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

    COPYRIGHT © 2018-2023 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

     

    Copyright © 2023 · Divine theme by Restored 316

    Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in

    49 shares