Dairy-Free Marzipan Macaroon Cookies

Dairy-Free Marzipan Macaroon Cookies are a wonderful soft sweet coconut and almond-flavored. In all honesty, it is a tasty cookie with tea, coffee, or milk. These cookies are so quick and easy to make from scratch. Nevertheless, one batch may not be enough as these cookies will soon disappear.

Dairy-Free Mazipan Macaroon Cookies:

At any rate, in Europe, little marzipan candies can be purchased. These candies often would look like real miniature apples, bananas, peas in a pod. Moreover, I have had marzipan candy many times. In fact, my mother would often make these treats for special occasions. However, this is the first time making the marzipan from scratch.

Furthermore, Coconut Macaroon Cookies are one of the easiest cookies to make. As a matter of fact, many people make this cookie for Valentine’s Day, Easter, Christmas, etc. Needless to say, combing coconut macaroons and marzipan is a tasty treat you will want to make again and again.

Consequently, dip them in chocolate and create more of a candy than a cookie. Use my Homemade Marzipan and Homemade Coconut Sweetened Condensed Milk. At any rate, Desiccated Coconut Flakes, Canned Coconut Milk, and Almond Extract can be found on Amazon.

In conclusion, these cookies will soon become a family favorite. Most importantly, the Nutritional Facts is for the plain cookies. Add the nutritional facts from the homemade chocolate chips or the store-bought.

Subsequently, this recipe uses my Homemade Marzipan.

Dairy-Free Marzipan Macaroon Cookies

Ingredients:

• 1 recipe Homemade Marzipan
• 2 cups desiccated coconut flakes
• 1 recipe coconut sweetened condensed milk
• 3 tablespoons canned coconut milk just the thick part
• 1 teaspoon almond extract
• 2 egg whites

Directions For Dairy-Free Marzipan Macaroon Cookies:

First, preheat the oven to 350 F. Second, combine the coconut flakes, coconut sweetened condensed milk, coconut milk, almond extract, and the two egg whites in a food processor. Process until combined. Finally, combine the marzipan batter with the macaroon batter until they are well incorporated. Lastly, scoop out cookies on to an oil baking sheet.

Makes approximately 50 cookies. Cook for about 15- 18 minutes. Allow to cool. Place into an airtight container.

Chocolate Dipping:

Ingredients:

1/2 cup homemade chocolate chips or store-bought

1 tsp coconut oil

Directions:

Place chocolate chips and coconut oil into a bowl.First, place a bowl in the microwave. Second, melt in 3o second intervals. Finally, top and stir. Next, continue putting back into the microwave until the chocolate is melted. Lastly, dip or drizzle cookies with the chocolate. Nutritional facts are without the chocolate.

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5 from 4 votes

Gluten-Free Coconut Macaroon Cookies

Gluten-Free Marzipan Macaroon Cookies Recipe is homemade from scratch, a twist on a popular coconut cookie. Made with toasted coconut and almond flavors.

Course Dessert

Cuisine American, Scandinavian

Keyword Almond Flour, Candy, Candy Recipe, Canned Coconut Milk, Celiac Recipe, Celiac Recipes, Chocolate Cookies, Coconut Macaroon, Coconut Milk, Cookie Recipe, Cookies, Easter Recipe, Father's Day Recipe, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Holiday Candy, Marzipan, Marzipan Lovers, Mother's Day, Valentine's Day Dessert

Prep Time 10 minutes

18 minutes

Total Time 28 minutes

Servings 50 cookies

Calories 39kcal

Author LaRena's Corner

Equipment

Cookie Sheets

" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups

Food Processor

" class="wprm-recipe-equipment-link" target="_blank">Spatula

Ingredients

• 1 recipe Homemade Marzipan see recipe on my blog
• 2 cup desiccated coconut flakes
• 1 recipe coconut sweetened condensed milk see recipe on my blog
• 3 tbsp canned coconut milk just the thick part
• 1 tsp almond extract
• 2 egg whites

Chocolate Dipping Ingredients:

• 1/2 cup homemade chocolate chips or store-bought see recipe on my blog
• 1 tsp coconut oil

Instructions

• First, preheat oven to 350 F.
• Second, combine the coconut flakes, coconut sweetened condensed milk, coconut milk, almond extract, and the two egg whites in a food processor.
  2 cup desiccated coconut flakes, 1 recipe coconut sweetened condensed milk, 1 tsp almond extract, 2 egg whites, 3 tbsp canned coconut milk just the thick part
• Process until it can be formed into a ball.
• Remove from the processor and knead.
• Finally, combine the marzipan batter with the macaroon batter until they are well incorporated.
  1 recipe Homemade Marzipan
• Lastly, scoop out cookies on to an oil baking sheet.
• Makes approximately 50 cookies.
• Cook for about 15- 18 minutes.
• Allow to cool.
• Place into an airtight container.

Chocolate Dipping Directions:

• First, place chocolate chips and coconut oil into a bowl.
  1/2 cup homemade chocolate chips or store-bought, 1 tsp coconut oil
• Next, place bowl in the microwave.
• Finally, melt in 30 second intervals.
• Stop and stir.
• Continue putting back into the microwave until chocolate is melted.
• Lastly, dip or drizzle cookies with the chocolate.

Nutritional facts are without the chocolate.

Notes

Nutrition Facts
Servings 50.0
Amount Per Serving
Calories 39
% Daily Value *
Total Fat 3 g	5 %
Saturated Fat 2 g	10 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 24 mg	1 %
Potassium 32 mg	1 %
Total Carbohydrate 2 g	1 %
Dietary Fiber 1 g	2 %
Sugars 1 g
Protein 2 g	3 %
Vitamin A	0 %
Vitamin C	0 %
Calcium	1 %
Iron	1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 50g | Calories: 39kcal | Carbohydrates: 2g | Protein: 2g

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