• First and foremost, If you have raw shrimp that you need to peel you will also need to devein them.
  3 lbs raw peeled shrimp
• To devein them make a slit down the back of the shrimp and remove the dark vein.
• First, in a bowl combine desiccated coconut,  cassava flour, salt, pepper, and garlic powder.
  2/4 cups desiccated coconut , 1 1/4 cup cassava flour, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder
• In a separate bowl combine beaten coconut milk and lemon juice (let sit 5 minutes).
  2 beaten eggs, 1/2 cup Canned unsweetened full fat coconut milk, 1 tbsp fresh squeezed lemon juice
• Next beat eggs into the coconut milk with lemon juice.
• Working in batches place 5-8 shrimp into the buttermilk mixture, once shrimp is coated dip into the flour mixture.
• Then repeat.

Directions For Frying:

• You can fry up on the stovetop in a frying pan or use a wok. U
• Using wax paper line a half sheet pan to place coated shrimp on and line a second cookie sheet for the cooked shrimp.
• I used a Wok because I feel it takes less oil.
  1/4 cup avocado oil
• Place 6 – 10 shrimp in a wok at a time.
• Fry shrimp up approximately 2 minutes per side.
• Do not overload the wok.
• Once all the shrimp is cooked allow to cool slightly.